Description
This creamy Buckeye Dip is the ultimate no-bake dessert, combining peanut butter, cream cheese, and chocolate chips into a fluffy, sweet dip that’s perfect for parties. Ideal for dipping with pretzels, fruit, or cookies, it captures all the nostalgic flavors of classic Buckeye candies. Whether you’re entertaining or indulging, this dessert dip is a must-try treat.
Ingredients
1 package (8 oz) cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
1 container (8 oz) whipped topping, thawed
1 cup mini chocolate chips
Instructions
1. Let the cream cheese soften at room temperature for 30 minutes.
2. In a large mixing bowl, beat the cream cheese and peanut butter together until smooth and creamy.
3. Add in the powdered sugar and vanilla extract, mixing until fully incorporated.
4. Gently fold in the whipped topping with a spatula until the dip is fluffy.
5. Stir in most of the mini chocolate chips, reserving a few for garnish.
6. Chill for at least 30 minutes before serving with your favorite dippers.
Notes
This dip is best served chilled but softens beautifully at room temperature.
Avoid using natural peanut butter to maintain a creamy texture.
Top with extra chocolate chips or a drizzle of melted chocolate for flair.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/10th of recipe
- Calories: 310
- Sugar: 20g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg