Name: Burrata Pasta with Roasted Tomatoes, Fresh Basil & Sweet Corn
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-Inspired
Ingredients: 12 oz pasta; 2 balls burrata cheese; 2 cups cherry tomatoes; 1 cup fresh sweet corn (kernels cut from cob); 2 tablespoons olive oil; 1/3 cup fresh basil (chopped); 2 cloves garlic (minced); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional)

Creamy, fresh, and bursting with flavor, this Burrata Pasta with Roasted Tomatoes, Fresh Basil & Sweet Corn is the ultimate late-summer dinner. With its golden corn kernels, rich burrata cheese, and juicy blistered tomatoes, every bite is a beautiful balance of textures and taste.

This dish is a celebration of the season, especially when sweet corn and heirloom cherry tomatoes are at their peak. It comes together easily yet feels elevated enough to serve for a dinner party or a cozy weekend meal. The burrata melts right into the warm pasta, creating an irresistibly creamy sauce without much effort.

Why You’ll Love This Burrata Pasta with Roasted Tomatoes, Fresh Basil & Sweet Corn

This pasta has all the best elements of comfort and freshness. The natural sweetness of corn pairs beautifully with the tangy burst of roasted tomatoes. The burrata adds luxurious creaminess without feeling too heavy, and the basil brings that perfect pop of herbal brightness.

It’s also a flexible dish. You can enjoy it warm, room temperature, or even chilled for lunch the next day. It tastes like summer in a bowl and takes minimal effort to prepare.

What Type of Pasta Should I Use?

While any pasta will work in this recipe, short shapes like orecchiette, rigatoni, or shells are perfect for catching the roasted tomato juices and creamy burrata. If you prefer long noodles, spaghetti or fettuccine are delicious too, just make sure to reserve a bit of pasta water to help everything coat evenly.

Ingredients for the Burrata Pasta with Roasted Tomatoes, Fresh Basil & Sweet Corn

This vibrant dish uses simple, wholesome ingredients that come alive when combined. Make sure to use the freshest produce you can find—it makes all the difference.

Pasta
Burrata cheese
Cherry tomatoes
Fresh sweet corn
Olive oil
Fresh basil
Garlic
Salt & black pepper
Red pepper flakes (optional)

You’ll want a quality pasta that holds its shape well when mixed with creamy cheese and roasted veggies. Burrata cheese is the star of the show, lending its creamy interior to coat everything in richness. Cherry tomatoes roast up beautifully, adding both sweetness and acidity. Fresh sweet corn provides crunch and natural sugar that balances the tang. Use olive oil to bring everything together, and garlic for a savory aromatic base. Season well with salt and black pepper, and add a pinch of red pepper flakes if you enjoy a bit of heat.

Burrata Pasta with Roasted Tomatoes, Fresh Basil & Sweet Corn (1)

How To Make the Burrata Pasta with Roasted Tomatoes, Fresh Basil & Sweet Corn

Step 1: Roast the Tomatoes and Corn

Preheat your oven to 425°F. On a large baking sheet, toss the cherry tomatoes and corn kernels with olive oil, salt, and pepper. Roast for about 20 minutes, or until the tomatoes are blistered and starting to burst.

Step 2: Cook the Pasta

While the vegetables roast, bring a large pot of salted water to a boil and cook your pasta according to the package directions. Reserve ½ cup of pasta water before draining.

Step 3: Sauté Garlic and Combine

In a large skillet, heat a bit of olive oil and sauté the garlic just until fragrant. Add the roasted tomatoes and corn to the skillet. Toss in the cooked pasta and a splash of reserved pasta water to help create a sauce.

Step 4: Add Burrata and Basil

Tear the burrata and gently fold it into the pasta. It should melt into a creamy sauce. Add chopped fresh basil and toss to combine.

Step 5: Finish and Serve

Taste and adjust seasoning if needed. Serve immediately while the burrata is warm and creamy.

How to Serve and Store Burrata Pasta with Roasted Tomatoes, Fresh Basil & Sweet Corn

This recipe serves about 4 people generously as a main dish. Serve it warm right after preparing to enjoy the burrata at its creamiest. If you’re serving it later, you can store it in an airtight container in the fridge for up to 2 days. Just know that the burrata will firm up a bit, but the flavor remains delicious.

To reheat, gently warm it in a pan with a splash of water or olive oil. You can also enjoy it cold as a pasta salad style lunch the next day.

What to Serve With Burrata Pasta?

Grilled Garlic Bread

Nothing soaks up extra creamy sauce like crusty garlic bread. Toast slices of sourdough with butter and garlic for a perfect pairing.

Arugula Salad with Lemon Vinaigrette

A peppery salad dressed with something citrusy cuts through the richness of the burrata.

Grilled Chicken

Add protein by serving the pasta with simple grilled chicken breasts or thighs. Even cold rotisserie chicken works great.

White Wine or Rosé

A crisp glass of Sauvignon Blanc or a dry rosé will highlight the brightness of the dish without overpowering it.

Roasted Broccolini

A touch of green and char from broccolini brings a little bitterness to balance the creamy pasta.

Balsamic Glazed Figs

If you’re feeling fancy, serve figs with a drizzle of balsamic for a sweet, earthy side.

Crispy Prosciutto

Bake prosciutto slices until crispy and crumble them on top for a salty crunch.

Want More Pasta Ideas?

If you loved this Burrata Pasta, you’ll want to try these other pasta-forward favorites:

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you swap in mozzarella? Add extra garlic? Try it with grilled shrimp?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

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