Butter Chicken Skillet Texas Roadhouse Style

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Craving something rich, creamy, and full of Southern-style flair? This Butter Chicken Skillet Texas Roadhouse Style is the comfort food mash-up you didn’t know you needed. Think of tender chicken bathed in a velvety butter-based sauce, kissed with the warmth of southern spices and cooked right in your trusty skillet. It’s bold, buttery, and full of flavor, just like you’d expect from a Texas Roadhouse twist.

What makes this dish a weeknight win is how easy it is to whip up while delivering restaurant-quality results. You only need one skillet, a few pantry staples, and about 30 minutes to turn out something truly crave-worthy. Whether you’re serving it over mashed potatoes, rice, or warm bread, this butter chicken will quickly find a spot in your regular dinner rotation.

Why You’ll Love This Butter Chicken Skillet Texas Roadhouse Style

You’ll love how this recipe combines the deep creaminess of Indian-inspired butter chicken with the bold seasonings and hearty presentation you expect from a Southern-style skillet meal. It’s comforting without being heavy, luxurious without being fussy. The balance of smokiness, butter, and a slight touch of heat brings excitement to every bite. Plus, cleanup is easy thanks to the one-pan approach.

Can I Use Chicken Thighs Instead of Breasts?

Absolutely. While chicken breasts offer a leaner option, thighs bring in more juiciness and flavor. If you prefer dark meat, just trim the excess fat and adjust cooking time slightly, as thighs take a little longer to cook through. The sauce soaks in beautifully either way, so it’s all about personal preference.

Ingredients for the Butter Chicken Skillet Texas Roadhouse Style

To make this skillet masterpiece, you’ll need simple ingredients that each play an important role in building layers of flavor. The spices add a smoky Southern punch, while the butter and cream bring the signature richness.

• Boneless skinless chicken breasts – Sliced into thin cutlets, these cook quickly and soak up the sauce like a sponge.
• Salted butter – The base of your sauce, it’s key for that Texas Roadhouse buttery vibe.
• Garlic cloves – Minced fresh, they add depth and aroma to the skillet.
• Paprika – Adds a smoky touch and gorgeous color.
• Cayenne pepper – Just a pinch brings a hint of heat.
• Onion powder – Rounds out the savory flavor without needing fresh onions.
• Heavy cream – For that silky, indulgent sauce that clings perfectly to chicken.
• Tomato paste – Gives the sauce body and a subtle tang to balance the butter.
• Chicken broth – Helps thin the sauce while packing in extra umami.
• Parsley – Fresh and chopped for garnish, it lightens the plate with a pop of color.

How To Make the Butter Chicken Skillet Texas Roadhouse Style

Step 1: Sear the Chicken

Start by seasoning the chicken breasts with salt, paprika, and onion powder. Heat a generous amount of butter in a large skillet over medium-high heat. Add the chicken and sear until golden on both sides, about 3 minutes per side. Transfer to a plate.

Step 2: Build the Sauce

Lower the heat to medium. In the same skillet, add more butter if needed, then toss in the garlic and tomato paste. Cook for a minute until fragrant. Stir in cayenne pepper, and slowly pour in the chicken broth while scraping the bottom of the pan to deglaze.

Step 3: Add Cream and Simmer

Stir in the heavy cream and let the sauce come to a gentle simmer. Return the chicken to the skillet, nestling it into the sauce. Simmer for 10 minutes, letting the sauce thicken and coat the chicken.

Step 4: Finish and Serve

Top with a sprinkle of chopped parsley and serve hot directly from the skillet. Spoon extra sauce over your choice of sides and enjoy every buttery bite.

How to Serve and Store This Butter Chicken Skillet

This recipe feeds about 4 people generously, making it ideal for families or a small gathering. Serve it straight out of the skillet while the sauce is bubbling hot for a cozy presentation. Pair it with warm bread rolls, garlic mashed potatoes, or fluffy rice to soak up that irresistible sauce.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. The sauce actually gets even more flavorful by the next day. To reheat, warm it gently in a skillet or microwave with a splash of broth or cream to loosen the sauce.

What to Serve With Butter Chicken Skillet Texas Roadhouse Style?

Garlic Mashed Potatoes

Creamy, buttery mashed potatoes are the perfect partner for this skillet dish. They soak up the sauce and add extra richness to the meal.

Southern Cornbread

A slice of warm, crumbly cornbread makes a delicious sidekick to balance out the buttery sauce.

Roasted Broccoli

Roasted until crispy, broccoli adds color and a fresh contrast to the richness of the dish.

Skillet Green Beans

Sauteed with garlic and butter, these bring crunch and vibrant flavor to your plate.

Fluffy White Rice

If you’re keeping it simple, fluffy rice works beautifully for a base to hold all that sauce.

Creamed Spinach

Add a velvety, earthy side that complements the warmth of the butter chicken.

Texas Toast

A thick-cut, golden slice of toast to mop up every drop of that creamy skillet sauce.

Want More Skillet Dinner Ideas?

If this Butter Chicken Skillet Texas Roadhouse Style made your taste buds dance, don’t stop here. Try out these other hearty skillet recipes from Mia Plates that are just as comforting and easy:

• Creamy Beef and Shells Recipe for a cheesy, meaty pasta fix.
• Cheesesteak Tortellini in Rich Provolone Sauce when you want a pasta-meets-sandwich fusion.
• Stovetop Creamy Ground Beef Pasta for a fast, flavor-packed weeknight dinner.
• One-Pot Smoked Sausage Pasta that brings smoky comfort in one easy pan.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can find it whenever you’re craving that buttery, creamy goodness.

Tried this recipe? Let me know how it turned out for you. Did you go with thighs or breasts? Did you spice it up a little more? I love hearing how you make these your own.

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