Buttery Garlic Noodles with Parmesan

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If you’re craving a cozy, restaurant-style pasta night without the fuss, these Buttery Garlic Noodles with Parmesan are calling your name. Ready in under 20 minutes and bursting with deep garlic flavor, these noodles strike the perfect balance between comfort food and culinary flair. Every bite is glossy, rich, and generously coated in butter, with just enough salty Parmesan to satisfy every craving.

This dish is simple but shines with quality ingredients. A generous knob of butter, freshly minced garlic, and a touch of soy sauce work together to build a savory base, while the Parmesan adds that sharp, nutty finish that makes this meal so satisfying. Whether it’s a side or the main event, it’s sure to become one of your repeat go-tos.

Why You’ll Love This Buttery Garlic Noodles with Parmesan

These noodles are quick to whip up, making them perfect for busy weeknights when you want flavor without spending an hour in the kitchen. They use pantry staples but taste like they came out of a bistro kitchen. The texture is buttery and luxurious, yet the recipe is naturally meatless and can easily be made vegetarian.

This dish also welcomes additions. Toss in cooked shrimp or grilled chicken if you want to up the protein, or stir in wilted spinach or roasted veggies for a more balanced meal. But as-is, it’s pure pasta perfection.

What Type of Noodles Work Best for This Recipe?

You can use almost any noodle you have on hand, but long noodles like spaghetti, linguine, or even fettuccine work best for this recipe. The thin strands allow the butter and garlic to coat each bite evenly. If you’re feeling adventurous, try using ramen or soba noodles for a fun twist.

Ingredients for the Buttery Garlic Noodles with Parmesan

To make this flavorful pasta dish, you don’t need a long list of ingredients, just a handful of simple items that pack a big punch. Here’s what you’ll need and why:

Spaghetti
This is the base of the recipe. Long noodles are ideal for capturing the garlic butter sauce.

Butter
The star of the show. It gives the noodles their signature glossy finish and rich flavor.

Garlic
Freshly minced garlic is essential for bold, aromatic flavor. Don’t skimp!

Soy Sauce
Adds depth and umami, creating a balanced, savory backbone to the dish.

Grated Parmesan Cheese
Brings saltiness and a slightly nutty taste that finishes the dish with elegance.

Salt
Just a pinch enhances all the flavors, especially in the pasta water.

Black Pepper
A touch of heat and contrast to the buttery richness.

How To Make the Buttery Garlic Noodles with Parmesan

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the spaghetti according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.

Step 2: Sauté the Garlic

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 to 2 minutes, just until fragrant. Don’t let it brown.

Step 3: Combine Pasta and Sauce

Add the drained pasta to the skillet with the garlic butter. Toss to coat. Pour in the soy sauce and a few tablespoons of reserved pasta water. Toss again until the sauce clings to the noodles.

Step 4: Add Cheese and Seasoning

Remove the pan from heat. Sprinkle in the Parmesan and continue tossing until it melts into the sauce. Season with black pepper to taste.

Step 5: Serve Immediately

Dish it up hot, with a little extra Parmesan on top if desired.

How to Store and Serve Buttery Garlic Noodles with Parmesan

This dish is best served hot and fresh, straight out of the pan. The butter sauce is at its peak creaminess when warm. Leftovers can be stored in an airtight container in the fridge for up to 3 days, but the noodles may absorb some of the sauce as they sit. To reheat, add a splash of water and warm it up in a skillet or microwave.

This recipe yields about 3 to 4 servings, making it ideal for a cozy family dinner or for meal prepping a couple of lunches.

What to Serve With Buttery Garlic Noodles with Parmesan?

Grilled Shrimp

Tender and juicy, shrimp adds a seafood twist that pairs wonderfully with garlic and Parmesan.

Garlic Bread

Double down on the garlic with buttery garlic bread for the ultimate carb-on-carb experience.

Roasted Broccoli

The charred edges and crisp texture of roasted broccoli balance the softness of the noodles.

Caesar Salad

A classic combo. The crunchy croutons and creamy dressing are the perfect contrast.

Lemon Herb Chicken

Add a bright, zesty protein for a more filling plate.

Steamed Green Beans

Simple and clean, they let the noodles be the star while still adding veg.

Baked Mushrooms

Savory and earthy, mushrooms are a natural complement to this pasta’s buttery richness.

Caprese Salad

Tomatoes, mozzarella, and basil bring freshness and color to the meal.

Want More Pasta Ideas with a Twist?

If you love these buttery garlic noodles, you might enjoy these pasta-inspired recipes too:

• Creamy Beef and Shells Recipe
• Stovetop Creamy Ground Beef Pasta
• Creamy Ground Beef Alfredo Pasta
• Cheesesteak Tortellini in Rich Provolone Sauce
• One Pot Smoked Sausage Pasta

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And let me know in the comments how yours turned out. Did you throw in extra garlic? Maybe a splash of white wine or a handful of fresh herbs?

I love hearing how others make these recipes their own. Questions are welcome too let’s help each other cook better and eat happier.

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