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Caesar Chicken with Asparagus

Caesar Chicken with Asparagus

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This Caesar Chicken with Asparagus is a quick and elegant dinner idea that brings restaurant-worthy flavor to your kitchen table. Tender, juicy chicken breasts are coated in creamy Caesar dressing and baked to perfection alongside fresh asparagus spears, making it the perfect all-in-one meal. The garlicky, tangy dressing infuses the chicken with incredible flavor while keeping it moist, and the asparagus roasts beautifully in the same pan for easy cleanup.

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Perfect for a busy weeknight yet impressive enough for company, this dish is a favorite for its simplicity and bold taste. Pair it with a crusty piece of bread or a light salad for a complete dinner. In just about 30 minutes, you’ll have a hearty, wholesome, and absolutely delicious meal that everyone will love.

Why You’ll Love This Caesar Chicken with Asparagus

You’ll fall in love with this dish because it’s incredibly easy to prepare but delivers maximum flavor. The Caesar dressing acts as both a marinade and sauce, saving time and ingredients without skimping on taste. It’s naturally low in carbs and full of protein and vegetables, making it a healthy choice for any night of the week. Plus, it only requires one baking dish, so cleanup is a breeze.

What’s the Best Caesar Dressing for This Recipe?

For the best results, choose a creamy Caesar dressing that has a good balance of tang and richness. Store-bought dressings work perfectly fine, but if you have a homemade Caesar dressing on hand, it will make the flavors even more vibrant. Look for a dressing with real Parmesan and garlic if possible, as these add wonderful depth to the finished dish.

Ingredients for the Caesar Chicken with Asparagus

Chicken breasts bring the main source of protein and soak up the Caesar dressing beautifully. Their mild flavor allows the dressing to shine while staying juicy and tender.

Asparagus is the perfect vegetable to pair here because it roasts quickly and its earthy flavor complements the creamy, garlicky sauce. Plus, it adds a healthy, fresh element to your plate.

Caesar dressing is the hero of this dish, giving both flavor and moisture to the chicken. Choose a good quality creamy Caesar with bold garlic, Parmesan, and anchovy notes for the best taste.

Parmesan cheese sprinkled on top melts into a bubbly, salty crust that elevates every bite.

Olive oil is used to lightly coat the asparagus, helping it roast to tender-crisp perfection without drying out.

Salt and pepper bring balance to the dish and enhance all the flavors without overpowering them.

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How To Make the Caesar Chicken with Asparagus

Step 1: Prep the Chicken and Asparagus

Preheat your oven to 400°F. Pat the chicken breasts dry with paper towels and season both sides with salt and pepper. Trim the ends off the asparagus and drizzle them with a bit of olive oil, tossing to coat.

Step 2: Assemble in the Baking Dish

Place the chicken breasts in a large baking dish and generously brush each with Caesar dressing, making sure they’re well-coated. Arrange the asparagus spears around the chicken.

Step 3: Bake to Perfection

Sprinkle the chicken with Parmesan cheese and bake for about 25–30 minutes, or until the chicken reaches an internal temperature of 165°F and the asparagus is tender.

Step 4: Serve and Enjoy

Remove from the oven and let the chicken rest for a few minutes before serving. Spoon some of the pan juices over the chicken and asparagus for extra flavor, then plate and enjoy your delicious meal.

How to Serve and Store This Caesar Chicken with Asparagus

This Caesar Chicken with Asparagus is a complete meal on its own, feeding about 4 people comfortably. To serve, arrange the chicken and asparagus on plates with an extra drizzle of the creamy pan sauce. Garnish with a little more grated Parmesan or a squeeze of fresh lemon if desired.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, use the oven at 350°F until warmed through, or microwave on medium power to keep the chicken moist.

What to Serve With Caesar Chicken with Asparagus?

Garlic Mashed Potatoes

Creamy mashed potatoes with a hint of garlic pair beautifully with the tangy dressing and roasted vegetables.

Crusty Bread

A slice of warm, crusty bread is perfect for soaking up every bit of the savory Caesar sauce.

Wild Rice Pilaf

A nutty wild rice pilaf adds a nice texture and earthy note to round out the meal.

Caesar Salad

Lean into the theme by starting your dinner with a fresh Caesar salad.

Roasted Baby Carrots

Sweet roasted carrots bring another pop of color and sweetness to your plate.

Lemon Butter Orzo

This light and zesty pasta side brightens the creamy richness of the main dish.

Herb Roasted Potatoes

Roasted potatoes seasoned with herbs make for a simple yet hearty companion to the chicken and asparagus.

Want More Chicken Dinner Ideas?

If you love this Caesar Chicken with Asparagus, you’ll enjoy these other comforting and flavorful dishes from Mia Plates:

Best Chicken and Rice Casserole for a creamy, hearty bake.
Easy Crock Pot Orange Chicken with a sweet and tangy glaze.
Chicken Parmesan for that classic Italian favorite.
One Pan Chicken with Buttered Noodles for a quick and cozy meal.
Savory Chicken Wraps with Garlic Cream Sauce for a fun and flavorful twist.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use homemade dressing or a store-bought one? Did you try adding lemon or a bit of fresh parsley?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

Explore beautifully curated health-boosting and comforting dinners on Mia Recipes on Pinterest and discover your next go-to dish!

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Caesar Chicken with Asparagus

Caesar Chicken with Asparagus


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  • Author: Mia Park
  • Total Time: 40 minutes
  • Yield: 4 servings

Description

This Caesar Chicken with Asparagus recipe is a flavorful, healthy dinner featuring juicy chicken, roasted asparagus, creamy Caesar dressing, and Parmesan cheese. Perfect for a quick and easy weeknight meal, this low-carb chicken dish is sure to impress.


Ingredients

2 chicken breasts

1 pound asparagus

1/2 cup creamy Caesar dressing

1/4 cup grated Parmesan cheese

1 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper


Instructions

1. Preheat oven to 400°F. Pat chicken dry and season with salt and pepper.

2. Trim asparagus ends and toss with olive oil.

3. Place chicken in a baking dish and coat with Caesar dressing. Arrange asparagus around chicken.

4. Sprinkle Parmesan over chicken. Bake 25–30 minutes until chicken reaches 165°F and asparagus is tender.

5. Let rest a few minutes before serving. Spoon pan juices over the top and enjoy.

Notes

Make sure chicken breasts are of even thickness for even cooking.

Use a good quality Caesar dressing with real Parmesan and garlic for best flavor.

Don’t overcook asparagus; it should remain slightly crisp.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with asparagus
  • Calories: 290
  • Sugar: 2g
  • Sodium: 710mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 29g
  • Cholesterol: 95mg

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