Cajun Chicken Rotini in Creamy Mozzarella Velveeta Sauce

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This Cajun Chicken Rotini in Creamy Mozzarella Velveeta Sauce brings bold Southern flair into your kitchen with ease. Perfectly seasoned chicken meets tender rotini pasta, all blanketed in a luxuriously rich, cheesy sauce that’s downright addictive. The spiced flavor of Cajun seasoning dances beautifully with the creamy combination of melted mozzarella and Velveeta, creating a dish that’s comforting, zesty, and full of personality.

If you love creamy pasta dishes that offer both warmth and a little kick, this one’s for you. It’s hearty enough to satisfy the hungriest appetite but still quick enough for busy weeknights. Whether you’re cooking for your family or entertaining a table full of guests, this pasta recipe promises to steal the spotlight.

Why You’ll Love This Cajun Chicken Rotini in Creamy Mozzarella Velveeta Sauce

This dish hits that perfect balance between spicy and creamy, making it irresistible for fans of Southern-style comfort food. The Cajun spices give it just the right amount of heat, while the mozzarella and Velveeta melt into a thick, silky sauce that coats every piece of pasta beautifully. Plus, you only need one skillet and one pot – cleanup is a breeze!

It’s also an ideal way to switch things up if you’re used to classic Alfredo or marinara. With bold flavor and gooey cheese, it satisfies cravings for something rich and indulgent without being overly complicated to make.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts work beautifully in this recipe. They’re easy to slice into strips or cubes and cook quickly in the skillet. If you prefer, boneless chicken thighs will also add more flavor and juiciness, thanks to their slightly higher fat content.

You can also use leftover roasted or grilled chicken to make things even faster. Just be sure it’s seasoned lightly so it doesn’t compete with the Cajun flavors in the sauce. Avoid breaded chicken, as it can lose its crisp texture once smothered in the creamy sauce.

Ingredients for the Cajun Chicken Rotini in Creamy Mozzarella Velveeta Sauce

The magic of this dish lies in how a few key ingredients come together to create a rich and flavorful meal. Each component plays a specific role in building layers of texture and taste. Here’s what you’ll need to gather before you get cooking:

• Rotini pasta
• Boneless, skinless chicken breasts
• Cajun seasoning
• Garlic
• Butter
• Heavy cream
• Mozzarella cheese
• Velveeta cheese
• Salt and pepper
• Olive oil

How To Make the Cajun Chicken Rotini in Creamy Mozzarella Velveeta Sauce

Step 1: Cook the Pasta

Boil a large pot of salted water and cook the rotini pasta until just al dente. Drain and set aside, reserving about a cup of the pasta water.

Step 2: Season and Cook the Chicken

While the pasta cooks, season your diced or sliced chicken breasts generously with Cajun seasoning. Heat olive oil in a large skillet and cook the chicken until browned on all sides and cooked through. Remove and set aside.

Step 3: Build the Creamy Sauce

In the same skillet, melt butter and sauté minced garlic for about a minute. Pour in the heavy cream and stir in chunks of Velveeta. Once melted, add shredded mozzarella and stir until the sauce becomes creamy and smooth. Add salt and pepper to taste.

Step 4: Combine Everything

Add the cooked pasta and chicken back into the skillet with the sauce. Stir to coat well, adding reserved pasta water if needed to thin out the sauce. Let it all simmer together for a couple of minutes to bring the flavors together.

Step 5: Serve

Spoon the creamy Cajun chicken rotini into bowls or onto plates and serve hot. You can garnish with chopped parsley or a sprinkle of extra Cajun seasoning if you like it spicier.

How to Serve and Store Cajun Chicken Rotini in Creamy Mozzarella Velveeta Sauce

This creamy Cajun chicken rotini feeds about 4 to 6 hungry people, making it a perfect option for both family dinners and casual get-togethers. Serve it hot and fresh out of the skillet for the best texture and flavor. The creamy sauce clings to the pasta best when it’s warm, so don’t let it sit too long before digging in.

If you end up with leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream to help revive the sauce’s silkiness. Avoid freezing, as the cheese sauce can become grainy once thawed.

What to Serve With Cajun Chicken Rotini?

Garlic Bread

To soak up all that delicious cheesy sauce, you can’t go wrong with slices of warm, buttery garlic bread.

Garden Salad

A crisp green salad with cucumbers, tomatoes, and a light vinaigrette balances out the richness of the pasta.

Roasted Broccoli

Its slightly charred edges and earthy bite make roasted broccoli a great pairing with creamy pasta.

Sautéed Green Beans

Quickly sautéed with garlic and olive oil, green beans add a fresh, slightly crunchy contrast.

Sweet Cornbread

The touch of sweetness from cornbread makes it a cozy complement to the savory Cajun spice.

Steamed Asparagus

Lightly steamed asparagus brings a gentle snap and freshness that balances the creamy sauce.

Caesar Salad

A tangy Caesar salad with crunchy croutons and sharp Parmesan cheese creates a nice texture play.

Grilled Zucchini

Sliced, seasoned, and grilled zucchini is a light, flavorful veggie to round out the plate.

Want More Pasta Ideas with a Kick?

If you love this Cajun Chicken Rotini, here are more bold and cheesy pasta dishes from MiaPlates.com that you’ll absolutely crave next:

• Creamy Beef and Shells Recipe brings ground beef and pasta together in a velvety, savory sauce.
• Stovetop Creamy Ground Beef Pasta is perfect for when you need something quick but full of flavor.
• Cheesesteak Tortellini in Rich Provolone Sauce is hearty, creamy, and tastes like comfort on a fork.
• Creamy Ground Beef Alfredo Pasta for a creamy, peppery twist on classic Alfredo.
• One Pot Smoked Sausage Pasta is smoky, cheesy, and unbelievably simple to make.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you turn up the heat with extra Cajun spice? Did you swap in penne or fettuccine instead of rotini?

I love hearing how others bring their own twist to these meals. Questions are welcome too – let’s make our weeknight dinners even better, together.

Explore beautifully curated pasta and dinner favorites on Mia Recipes on Pinterest and discover your next go-to creamy dish: Mia Recipes on Pinterest.

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