Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef

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There’s something undeniably comforting about creamy pasta, and this Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef takes that feeling to a whole new level. This dish brings the bold flavors of Cajun spice together with velvety cream cheese Alfredo sauce and perfectly cooked bowtie pasta. It’s a cozy, crave-worthy meal that will satisfy the whole family, especially when you want something rich, hearty, and a little bit spicy.

The spiced ground beef adds a satisfying kick, while the creaminess of the Alfredo ties it all together. The bowties act like tiny flavor catchers, scooping up the sauce and giving you a full bite every time. Whether you’re cooking for a weeknight dinner or impressing guests, this recipe packs comfort and flavor into every forkful.

Why You’ll Love This Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef

If you’re a fan of creamy, spicy, and cheesy all in one dish, you’re going to fall in love with this one. It’s an easy one-pot wonder that doesn’t skimp on flavor. The Cajun seasoning brings just the right amount of heat and flavor depth, while the cream cheese smooths it all out into a luscious sauce. This dish also comes together quickly, making it perfect for busy nights when you still want something delicious and satisfying on the table.

What Kind of Ground Beef Should I Use?

For this recipe, ground beef with a bit of fat is ideal to get the full flavor and tenderness. An 80/20 or even an 85/15 blend works perfectly. You want the meat to be juicy and flavorful, and a little fat helps carry the Cajun spices beautifully. Just be sure to drain off any excess grease after browning so your Alfredo sauce doesn’t turn greasy. If you prefer something leaner, ground turkey or chicken can be used as a lighter alternative without losing the spiced bite of the dish.

Ingredients for the Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef

The magic of this recipe lies in the perfect balance of rich, creamy, and spicy. Each ingredient plays a unique role in building flavor and texture. Here’s what you’ll need to bring this pasta to life:

• Bowtie pasta
• Ground beef
• Cream cheese
• Heavy cream
• Cajun seasoning
• Garlic powder
• Onion powder
• Salt and black pepper
• Parmesan cheese
• Butter
• Olive oil

Each of these ingredients contributes to the overall harmony of the dish. The pasta is the perfect vehicle for soaking up sauce, the ground beef brings spicy richness, and the cheeses give it that craveable, creamy body. Seasonings like garlic powder, onion powder, and Cajun spice dial up the flavor without making the recipe complicated.

How To Make the Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the bowtie pasta according to package instructions. Drain and set aside.

Step 2: Brown the Ground Beef

In a large skillet, heat olive oil over medium-high heat. Add the ground beef, breaking it apart with a spatula. Sprinkle in Cajun seasoning, garlic powder, onion powder, and a pinch of salt and black pepper. Cook until fully browned, then drain any excess fat and set the beef aside.

Step 3: Make the Alfredo Base

In the same skillet, melt butter over medium heat. Stir in the cream cheese and let it melt down. Slowly pour in the heavy cream, stirring continuously to form a smooth sauce.

Step 4: Add Parmesan and Adjust Seasoning

Add Parmesan cheese to the sauce and stir until melted and incorporated. Taste and adjust seasoning if needed.

Step 5: Combine Everything

Add the cooked bowtie pasta and the spiced ground beef to the Alfredo sauce. Toss everything together gently to coat the pasta evenly.

Step 6: Serve It Up

Let the pasta sit for a couple of minutes so the sauce can thicken and cling to every piece. Serve hot with an optional extra sprinkle of Parmesan and Cajun seasoning on top.

How to Serve and Store Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef

This creamy pasta dish is perfect for feeding a crowd, making it a go-to for busy weeknights or last-minute guests. It comfortably serves 4 to 6 people, depending on portion size. For serving, scoop generous spoonfuls into bowls and top with freshly grated Parmesan and a light dusting of Cajun spice for an extra pop of color and flavor.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of cream or milk and warm gently on the stovetop or in the microwave. This helps bring the sauce back to life without drying it out.

What to Serve With Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef?

Garlic Bread

The buttery, crispy crunch of garlic bread pairs perfectly with the creamy pasta and is ideal for scooping up any extra sauce.

Steamed Broccoli

Add a healthy, fresh touch with lightly steamed broccoli. The green contrast looks beautiful on the plate and helps balance the richness.

Caesar Salad

A crisp Caesar salad with romaine, Parmesan, and croutons offers a refreshing, zesty bite between creamy spoonfuls of pasta.

Roasted Asparagus

Tender asparagus spears roasted with olive oil and sea salt make a great seasonal side that complements the Cajun heat.

Cornbread Muffins

Sweet, soft cornbread muffins add a Southern flair and help mellow out the spice.

Fried Okra

Crispy fried okra offers a delicious textural contrast and ties in nicely with the Southern vibe of the dish.

Grilled Zucchini

Charred zucchini slices bring a smoky flavor that plays well with the spicy beef.

Tomato Cucumber Salad

A simple salad of juicy tomatoes and cucumbers tossed with lemon and herbs adds brightness and coolness to the meal.

Want More Pasta Ideas?

If you love this spicy and creamy Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef, here are some more comforting and flavor-packed pasta recipes to try next:

• Creamy Ground Beef Alfredo Pasta if you’re craving that creamy beef flavor combo again.
• Stovetop Creamy Ground Beef Pasta for a quick and hearty weekday meal.
• Creamy Beef and Shells Recipe for a twist on a childhood classic.
• Cheesesteak Tortellini in Rich Provolone Sauce when you’re in the mood for a melty, cheesy dinner.
• One Pot Smoked Sausage Pasta for another Southern-style comfort dish in one pan.

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And let me know in the comments how yours turned out. Did you swap in turkey or add extra heat? Maybe sprinkle in a little smoked paprika?

I love seeing how everyone puts their own spin on it. Ask away if you’ve got any questions — let’s make dinnertime easier and tastier together.

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