1. Bring a large pot of salted water to a boil and cook the bowtie pasta according to package instructions. Drain and set aside.

2. In a large skillet, heat olive oil over medium-high heat. Add the ground beef, breaking it apart. Sprinkle in Cajun seasoning, garlic powder, onion powder, salt, and black pepper. Cook until fully browned, then drain any excess fat and set aside.

3. In the same skillet, melt the butter over medium heat. Stir in the cream cheese and let it melt. Slowly pour in the heavy cream, stirring continuously to create a smooth sauce.

4. Stir in the Parmesan cheese until fully melted and incorporated. Taste and adjust seasoning if needed.

5. Add the cooked bowtie pasta and browned ground beef to the sauce. Toss gently to combine and coat everything evenly.

6. Let the pasta rest for a couple of minutes to thicken slightly, then serve hot. Garnish with extra Parmesan and a pinch of Cajun seasoning if desired.