Cajun Garlic Butter Steak over Creamy Parmesan Linguine

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Juicy, seasoned steak with a buttery garlic kick over a bed of creamy, parmesan-laced linguine—this is comfort food turned up to full flavor. This Cajun garlic butter steak over creamy parmesan linguine is the kind of dish that turns a weeknight dinner into something you’d expect at a fancy bistro. It balances spice, richness, and indulgence with a touch of elegance.

The pasta is luscious, creamy, and clings to every strand of linguine like it was meant to be there. Meanwhile, the Cajun-seasoned steak is seared just right, holding in all the juices with a golden crust. It’s bold, satisfying, and surprisingly easy to make at home. If you’re ready to impress your tastebuds, this one’s for you.

Why You’ll Love This Cajun Garlic Butter Steak over Creamy Parmesan Linguine

This dish brings together the zesty heat of Cajun spices with the velvety goodness of butter and cheese. It’s both indulgent and comforting, but what makes it shine is how simple it is to make with everyday ingredients. You don’t need a grill or a steakhouse budget—just one skillet, one pot, and twenty minutes.

The creamy pasta mellows out the spice from the steak, creating a harmony of flavors that never gets boring. It’s perfect for a cozy night in or to wow dinner guests without breaking a sweat. Plus, it’s versatile enough to swap in shrimp or chicken if you want to switch things up.

What Kind of Steak Should I Use?

The best cuts for this dish are sirloin, ribeye, or New York strip—tender and flavorful without needing much work. You want something that sears beautifully and holds up to bold seasoning. Slice it thinly across the grain after cooking to keep it melt-in-your-mouth tender.

If you’re after something leaner, flank or skirt steak will also do the trick, just be sure not to overcook it. A quick rest before slicing ensures the juices redistribute, keeping every bite deliciously moist.

Ingredients for the Cajun Garlic Butter Steak over Creamy Parmesan Linguine

For a dish this flavorful, the ingredient list is refreshingly simple. Everything plays its part in bringing depth, creaminess, and boldness to the plate. It’s about quality, not quantity—with each item adding something special to the final result.

• Steak
• Linguine
• Butter
• Garlic
• Cajun seasoning
• Heavy cream
• Parmesan cheese
• Salt
• Black pepper
• Olive oil
• Parsley (for garnish)

The steak is the star—choose a cut that holds flavor and tenderness. Linguine provides the perfect platform for a creamy sauce to cling. Butter and garlic form the aromatic, golden base that makes everything smell heavenly. The Cajun seasoning introduces smoky, spicy complexity. Heavy cream and parmesan give the pasta its rich, cheesy sauce. Add a touch of salt and black pepper for balance, with olive oil to help sear the steak to perfection. A final sprinkle of parsley adds color and freshness.

How To Make the Cajun Garlic Butter Steak over Creamy Parmesan Linguine

Step 1: Boil the Pasta

Start by boiling a large pot of salted water. Cook the linguine until al dente according to the package directions. Reserve half a cup of the pasta water, then drain and set aside.

Step 2: Season and Sear the Steak

Pat the steak dry with paper towels, then season generously with Cajun seasoning, salt, and pepper. Heat a skillet over medium-high heat with a splash of olive oil. Sear the steak for 3–4 minutes per side, depending on thickness. Once done, let it rest on a plate.

Step 3: Make the Garlic Butter Sauce

In the same skillet, lower the heat and add butter and minced garlic. Stir gently for about a minute until fragrant. Pour in heavy cream and bring to a light simmer.

Step 4: Stir in the Cheese

Add grated parmesan cheese to the pan and stir until the sauce thickens. If it’s too thick, add a little reserved pasta water until it’s silky and smooth.

Step 5: Combine with Pasta

Toss the drained linguine into the creamy sauce and coat evenly. Taste and adjust seasoning with salt and pepper as needed.

Step 6: Slice and Serve

Slice the rested steak against the grain into strips. Plate the creamy linguine and lay the steak slices on top. Finish with chopped parsley and an extra sprinkle of parmesan if you like.

Serving and Storing Your Cajun Garlic Butter Steak over Creamy Parmesan Linguine

This hearty meal feeds about four people generously, making it a great option for families or small dinner gatherings. The portions are satisfying with a good balance of protein and creamy carbs, so you don’t need much else to round out the plate.

If you have leftovers, store the pasta and steak separately when possible. The steak keeps better that way, maintaining its texture. Use airtight containers and refrigerate for up to 3 days. Reheat the pasta gently on the stove with a splash of milk or cream to loosen the sauce. The steak can be rewarmed quickly in a skillet over medium-low heat.

What to Serve With Cajun Garlic Butter Steak over Creamy Parmesan Linguine?

Garlic Bread

Buttery, crusty garlic bread makes the perfect side to scoop up every bit of sauce.

Grilled Asparagus

Lightly charred asparagus adds a crisp contrast and a touch of green to the plate.

Caesar Salad

A classic Caesar salad with crisp romaine and tangy dressing brings freshness to the meal.

Roasted Broccoli

Earthy and caramelized, roasted broccoli complements the richness of the pasta.

Corn on the Cob

Sweet and juicy corn with a little Cajun butter ties into the flavors of the steak.

Tomato Cucumber Salad

Cool, juicy bites of tomato and cucumber balance the warmth and spice of the dish.

Sautéed Mushrooms

Earthy mushrooms cooked in butter pair beautifully with steak and parmesan.

Balsamic Glazed Brussels Sprouts

A slightly sweet, tangy vegetable option that adds depth to the plate.

Want More Steak Pasta Ideas?

If you love this Cajun garlic butter steak over creamy parmesan linguine, you might want to explore more dishes with that rich pasta flair:

• Try the bold and cheesy twist in Creamy Beef and Shells Recipe for another comforting pasta dinner.
• Dive into layers of meaty creaminess with Stovetop Creamy Ground Beef Pasta.
• For a Philly-inspired pasta blend, check out Cheesesteak Tortellini in Rich Provolone Sauce.
• Indulge in cozy flavors with Creamy Ground Beef Alfredo Pasta.
• Don’t miss the smoked goodness in One Pot Smoked Sausage Pasta.

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And let me know in the comments how yours turned out. Did you go extra bold with the Cajun spice? Or maybe add mushrooms to the sauce?

I love hearing how others bring their own spin to it. Questions are welcome too—let’s make weeknight dinners something to look forward to.

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