Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini

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If you’re craving something hearty and full of flavor, this Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini is going to knock your socks off. It’s the kind of dinner that looks like it took hours but comes together in one skillet, bringing bold spice and creamy comfort in every single bite.

Searing steak in a garlic butter bath and tossing it over pillowy cheese-filled tortellini covered in velvety Alfredo sauce makes this a weeknight indulgence you’ll want again and again. It’s rich, comforting, and has just the right kick of Cajun heat to make your taste buds dance.

Why You’ll Love This Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini

This dish has it all: creamy, cheesy pasta and juicy steak with a smoky Cajun bite. The garlic butter enhances every flavor, making it extra crave-worthy. Best of all? You don’t need a special occasion to make it. It’s fancy enough for guests and easy enough for a Tuesday night.

What Kind of Steak Should I Use?

Ribeye is a classic go-to for its marbling and tenderness, but New York strip or sirloin work beautifully too. If you’re on a budget, flat iron steak can be a flavorful alternative when sliced properly. Aim for steaks that are at least 1 inch thick so you get a good sear without overcooking.

Ingredients for the Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini

To bring this ultra-savory skillet to life, you’ll need a handful of bold, creamy, and rich ingredients. The Cajun seasoning infuses the steak with that signature southern spice, while the Alfredo and tortellini create the creamy, cheesy comfort everyone craves.

• Steak (Ribeye, Sirloin, or Strip)
• Cajun seasoning
• Salt and black pepper
• Butter
• Garlic (minced)
• Heavy cream
• Parmesan cheese (grated)
• Cheese tortellini (refrigerated or frozen)
• Olive oil
• Fresh parsley (optional)

How To Make the Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini

Step 1: Season and Sear the Steak

Generously season the steak with Cajun seasoning, salt, and pepper. Heat olive oil in a skillet over medium-high heat and sear the steak on both sides until deeply browned and cooked to your preferred doneness. Remove from the skillet and let it rest.

Step 2: Cook the Tortellini

While the steak rests, bring a pot of salted water to a boil and cook the tortellini according to the package instructions. Drain and set aside.

Step 3: Make the Garlic Butter Alfredo Sauce

In the same skillet, reduce heat to medium. Add butter and garlic, cooking until fragrant. Pour in heavy cream, whisking gently until it starts to thicken. Stir in grated Parmesan cheese until smooth and creamy.

Step 4: Combine and Serve

Slice the steak into strips and toss it into the Alfredo sauce along with the cooked tortellini. Stir gently to combine and coat everything evenly. Top with fresh parsley if using and serve hot.

Serving and Storing Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini

This recipe comfortably feeds 4 people, making it a perfect dinner for families or a cozy double date night. Serve it right out of the skillet for that rustic feel or plate it for a restaurant-style experience. The creamy Alfredo clings to the tortellini and steak beautifully, so every bite is loaded with flavor.

For leftovers, store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or milk to loosen the sauce without drying it out.

What to Serve With Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini?

Garlic Bread

Crispy on the outside, soft and buttery inside — ideal for soaking up extra Alfredo sauce.

Roasted Broccoli

The charred tips of broccoli balance out the richness of the dish with earthy flavor.

Simple Green Salad

Tossed in a zesty vinaigrette to add some freshness and crunch.

Sautéed Mushrooms

Their umami depth blends perfectly with the garlicky steak.

Creamed Spinach

For extra creamy indulgence that plays off the Alfredo sauce.

Grilled Asparagus

Adds a hint of smokiness and bright flavor to lighten the plate.

Cornbread Muffins

A Southern twist that brings sweet-savory charm to your dinner.

Balsamic Glazed Carrots

These balance sweet, tangy, and earthy notes in a colorful way.

Want More Skillet Dinner Ideas?

If this sizzling skillet meal made your night, you’ll fall in love with these rich and hearty favorites too:

• Creamy Beef and Shells Recipe for classic comfort with a creamy twist.
• Stovetop Creamy Ground Beef Pasta when you want something quick, easy, and loaded with flavor.
• Cheesesteak Tortellini in Rich Provolone Sauce if you crave a Philly-style pasta fusion.
• Creamy Ground Beef Alfredo Pasta for those nights you need a creamy one-pot wonder.
• One Pot Smoked Sausage Pasta when you want savory, smoky, and soul-warming.

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And let me know in the comments how yours turned out. Did you spice it up more? Swap in shrimp? Try it with fettuccine?

I love seeing your twists on these recipes. Ask away if you have questions!

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