There’s something utterly satisfying about a dish that balances bold spice with rich, creamy comfort—and these Cajun steak tips in cheesy penne Parmesan sauce deliver just that. Perfectly seared steak bites seasoned with smoky Cajun spices are nestled into a bed of creamy, cheesy penne, making it a hearty meal that feels indulgent without being fussy.

This dish is a weeknight hero but also elegant enough to serve when you have company. The luscious Parmesan cream sauce wraps every piece of pasta and steak in comforting richness while the Cajun spice keeps your taste buds awake with every bite.

Why You’ll Love This Cajun Steak Tips in Cheesy Penne Parmesan Sauce

The Cajun steak tips bring bold, mouthwatering flavor that contrasts beautifully with the velvety smoothness of the Parmesan cream sauce. It’s a dish that checks all the boxes: protein-packed, creamy, spicy, and deeply comforting. The ingredients are simple and easy to find, yet the final dish feels restaurant-worthy.

What Kind of Steak Should I Use?

Sirloin is a great option for steak tips because it’s flavorful and tender, especially when cooked quickly over high heat. You could also go with ribeye for added richness or flank steak for a leaner cut. The key is to cut the steak into bite-sized pieces and let that Cajun seasoning work its magic while searing in a hot pan. Whatever cut you choose, just avoid overcooking—medium rare to medium works best here.

Ingredients for the Cajun Steak Tips in Cheesy Penne Parmesan Sauce

This dish doesn’t require anything fancy, just quality ingredients that come together to create big flavor. Each ingredient plays a role in balancing the heat of the Cajun spice with the creamy comfort of the cheese sauce.

Steak tips: These are the heart of the dish. You want tender, juicy pieces of beef that hold up to the Cajun heat and remain juicy after searing.
Penne pasta: Its ridged texture is ideal for holding onto that creamy Parmesan sauce.
Heavy cream: This is what gives the sauce its luxurious, velvety texture.
Parmesan cheese: The star of the sauce, it adds a nutty, salty depth that rounds out the heat.
Butter: Adds richness and helps bring the sauce together.
Garlic: Fresh garlic infuses the sauce with aroma and flavor.
Cajun seasoning: Bold, spicy, and smoky—it transforms simple steak tips into something unforgettable.
Olive oil: Used to sear the steak tips and add some depth to the flavor profile.
Salt & pepper: Essential for seasoning both pasta water and steak.

How To Make the Cajun Steak Tips in Cheesy Penne Parmesan Sauce

Step 1: Sear the Steak Tips

Heat olive oil in a skillet over medium-high heat. Toss the steak tips with Cajun seasoning, salt, and pepper. Sear them until browned on all sides and cooked to your desired doneness. Set aside.

Step 2: Cook the Pasta

Boil a large pot of salted water and cook the penne until al dente. Drain and set aside, reserving some of the pasta water.

Step 3: Build the Sauce

In the same skillet, melt butter and add minced garlic. Sauté for about a minute, then pour in the heavy cream. Let it simmer gently, then whisk in the Parmesan cheese until melted and smooth.

Step 4: Combine Everything

Add the cooked penne into the sauce, tossing gently to coat. Stir in the steak tips and a splash of pasta water if the sauce needs thinning.

Step 5: Serve Hot

Garnish with extra Parmesan and a sprinkle of Cajun seasoning if desired. Serve hot and enjoy the layers of creamy, spicy, and savory goodness.

Serving and Storing Cajun Steak Tips in Cheesy Penne Parmesan Sauce

This recipe yields enough to comfortably serve four people, making it ideal for family dinners or small gatherings. Serve it hot, straight from the skillet, while the cheese sauce is still silky and the steak tips are juicy and warm. For added presentation, you can garnish with chopped parsley or extra Parmesan.

To store leftovers, let the dish cool completely and transfer it into an airtight container. It will keep well in the refrigerator for up to three days. When reheating, add a splash of cream or milk to help restore the sauce’s creaminess.

What to Serve With Cajun Steak Tips in Cheesy Penne Parmesan Sauce?

Garlic Bread

A warm slice of garlic bread is perfect for mopping up any leftover sauce.

Caesar Salad

The crisp romaine and tangy dressing balance out the richness of the pasta dish.

Roasted Broccoli

Its earthy flavor and crispy edges pair well with the creamy sauce and spicy steak.

Grilled Asparagus

Adds a fresh, slightly bitter bite that cuts through the richness.

Corn on the Cob

Sweet and simple, corn contrasts nicely with the spicy Cajun seasoning.

Sauteed Spinach

A nutrient-packed side that adds a pop of green and a mild flavor.

Tomato and Cucumber Salad

Light and refreshing, this cool side dish tones down the heat from the steak.

Baked Zucchini Fries

A healthier, crunchy alternative that still feels indulgent.

Want More Pasta Ideas?

If you enjoyed these Cajun steak tips in cheesy penne Parmesan sauce, you might want to try a few other favorites from our pasta lineup:

Spicy Cajun Shrimp Pasta for a seafood spin on the same bold flavors.
Creamy Lemon Chicken Pasta with a zesty twist that brightens every bite.
Italian Sausage and Spinach Pasta Bake if you’re craving a cozy, oven-baked option.
Garlic Parmesan Chicken Penne for a milder but equally rich alternative.
Sun-Dried Tomato Alfredo with Chicken for tangy depth and creamy comfort.

Save This Recipe For Later

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And let me know in the comments how it turned out for you. Did you go extra spicy with the Cajun seasoning? Add mushrooms or bell peppers? Share your spin—I love seeing how these recipes evolve in your kitchens.

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