Description
This cake mix cookie cake is the perfect combination of a soft-baked cookie and a sliceable cake, made easy with yellow cake mix, chocolate chips, and simple pantry staples. A chewy, crowd-pleasing dessert ideal for birthdays, celebrations, or weeknight cravings. Easy to customize, quick to bake, and impossible to resist.
Ingredients
1 box yellow cake mix
1/2 cup melted butter
2 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1/4 cup rainbow sprinkles (optional)
Instructions
1. Preheat your oven to 350°F and grease or line a round or square cake pan with parchment paper.
2. In a large bowl, mix together the cake mix, melted butter, eggs, and vanilla extract until a thick dough forms.
3. Fold in the chocolate chips and sprinkles if using.
4. Press the dough evenly into your prepared baking pan and smooth the top.
5. Bake for 20 to 25 minutes until the edges are golden and the center is set.
6. Let the cookie cake cool completely in the pan.
7. Once cooled, decorate with icing or slice and serve as is.
Notes
This recipe works best with yellow cake mix for a classic cookie flavor.
To make this more festive, use themed sprinkles or mini candies.
Avoid overbaking to maintain a chewy, soft texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 24g
- Sodium: 270mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg