Description
A rich and creamy Caramel Marshmallow Hot Cocoa made with dark chocolate, buttery caramel, and toasted marshmallows. Perfect cozy drink for winter nights, holidays, or anytime you crave something warm and indulgent. This easy homemade hot cocoa recipe is a family favorite.
Ingredients
1 ½ cups whole milk
½ cup heavy cream
2 tablespoons unsweetened cocoa powder
¼ cup dark chocolate chips
3 tablespoons caramel sauce
1 tablespoon granulated sugar
½ teaspoon vanilla extract
Pinch salt
½ cup marshmallows (for topping)
Instructions
1. In a medium saucepan, heat whole milk and heavy cream over medium heat until steaming but not boiling.
2. Whisk in unsweetened cocoa powder, dark chocolate chips, and sugar. Stir until smooth and melted.
3. Add caramel sauce, vanilla extract, and a pinch of salt. Mix well until fully combined.
4. Pour into mugs and top with marshmallows. Toast marshmallows with a kitchen torch or under broiler.
5. Optional: drizzle extra caramel over the top before serving.
Notes
This recipe is rich and decadent—perfect for special occasions.
Use oat or almond milk for a dairy-free version.
Toasting marshmallows adds a delicious smoky sweetness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 23g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg