Cheeseburger Pie Recipe

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If you ever wished you could enjoy all the flavors of a cheeseburger wrapped up in a comforting, sliceable pie, then this Cheeseburger Pie recipe is for you. It takes everything you love about classic American cheeseburgers—juicy beef, melted cheese, savory onions—and tucks it inside a golden, biscuit-like crust that bakes to perfection. It’s hearty, nostalgic, and perfect for busy weeknights or casual gatherings.

This recipe has that magical ability to make the house smell incredible as it bakes, drawing everyone to the kitchen before it even hits the table. Each slice is packed with cheesy, meaty goodness, and the crust has a touch of biscuit softness that makes it especially satisfying. Serve it with a side salad or roasted veggies and dinner is done.

Why You’ll Love This Cheeseburger Pie Recipe

This dish combines the familiarity of fast food with the comfort of a homemade meal. It’s incredibly simple to make and doesn’t require any fancy ingredients. The result is a warm, cheesy, family-friendly dinner that feels both classic and unique. Plus, it stores and reheats well, making it a smart choice for meal planning or leftovers.

Whether you’re cooking for picky eaters or just craving something hearty, this Cheeseburger Pie checks every box. It’s endlessly customizable—swap the cheese, sneak in some veggies, or give it a spicy kick. It’s your cheeseburger, after all, made your way.

What Kind of Pie Crust Should I Use?

This recipe typically uses a Bisquick-style crust that you pour over the filling before baking. It creates a soft, slightly crisp top that pairs beautifully with the savory meat and melted cheese underneath. But if you prefer a more traditional flaky crust, you can absolutely use a store-bought pie crust or make your own from scratch.

The top-crust-only style works great because it allows the beef mixture to caramelize slightly at the bottom, giving you that seared burger flavor in every bite. If you want a double-crust effect, feel free to press a layer of dough into the bottom of your baking dish—just keep an eye on your bake time so the bottom gets fully cooked.

Ingredients for the Cheeseburger Pie Recipe

The beauty of this Cheeseburger Pie is that it calls for ingredients you likely already have in your kitchen. It’s pantry-friendly, flexible, and perfect for those “what’s for dinner?” moments when you don’t feel like running to the store.

• Ground beef
• Yellow onion
• Salt
• Black pepper
• Garlic powder
• Shredded cheddar cheese
• Bisquick mix
• Milk
• Eggs

Ground beef is the foundation of the filling, bringing rich, juicy flavor to every bite. Yellow onion adds just the right sweetness and depth when sautéed with the meat. A pinch of salt, black pepper, and a little garlic powder are all you need to season it simply but effectively.

For the cheesy element, go with shredded cheddar cheese. It melts beautifully and gives the pie that gooey, comforting layer cheeseburgers are known for. The crust comes together easily with Bisquick mix, milk, and eggs, forming a golden, fluffy topping that ties the whole dish together.

How To Make the Cheeseburger Pie Recipe

Step 1: Sauté the Beef and Onion

In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft. Drain off any excess grease. Season the mixture with salt, pepper, and garlic powder.

Step 2: Prep Your Pie Dish

Preheat your oven to 400°F. Lightly grease a 9-inch pie dish and spoon the cooked beef mixture into the bottom, spreading it out evenly.

Step 3: Add the Cheese

Sprinkle the shredded cheddar cheese evenly over the beef. This layer melts during baking and adds that gooey, cheesy bite everyone loves.

Step 4: Make the Crust Batter

In a medium mixing bowl, whisk together the Bisquick mix, milk, and eggs until smooth. The batter should be pourable but not too thin.

Step 5: Pour and Bake

Carefully pour the Bisquick mixture over the beef and cheese in the pie dish. Use a spoon to gently spread it if needed. Bake in the preheated oven for 25 to 30 minutes, or until the top is golden and a knife inserted into the center comes out clean.

Step 6: Cool Slightly and Serve

Let the Cheeseburger Pie rest for 5 to 10 minutes after removing it from the oven. This helps it set up for easier slicing. Serve warm and enjoy!

How to Serve and Store This Cheeseburger Pie Recipe

This Cheeseburger Pie serves 6 to 8 people, making it a great pick for family dinners, meal prep, or casual gatherings. To serve, simply slice into wedges like you would with any pie and enjoy it warm from the oven. The cheesy top and savory beef layer pair well with all kinds of sides, so it’s an easy way to build a meal around one main dish.

If you have leftovers, you’re in luck. Cheeseburger Pie stores beautifully. Let any extra pie cool to room temperature, then cover it tightly with foil or place slices in airtight containers. It will keep in the refrigerator for up to 4 days. To reheat, pop it in a 350°F oven for about 10 to 15 minutes, or microwave individual slices for a quicker option.

You can also freeze the baked pie. Wrap it well in plastic and foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating.

What to Serve With Cheeseburger Pie?

Garden Salad

A crisp green salad with cucumbers, cherry tomatoes, and a light vinaigrette keeps things fresh and balances the richness of the pie.

Roasted Broccoli

Oven-roasted broccoli with a bit of lemon or parmesan makes for a deliciously easy side that adds color and nutrients to the plate.

Garlic Green Beans

Toss green beans with garlic and a touch of olive oil, then sauté until just tender. They add crunch and brightness.

Sweet Potato Fries

Baked or air-fried sweet potato fries are a fun, family-friendly choice that pairs well with the cheeseburger theme.

Pickles or Pickled Veggies

If you like the tangy kick of pickles on your burger, serve some on the side for that classic contrast.

Coleslaw

A creamy coleslaw adds coolness and crunch, giving the whole meal a diner-style vibe.

Macaroni Salad

This cool and creamy side dish is hearty enough to complement the pie and brings in that backyard BBQ feeling.

Corn on the Cob

Especially during the summer months, fresh corn with butter and salt is a seasonal match made in heaven.

Want More Ground Beef Ideas?

If you love this comforting Cheeseburger Pie, you’ll want to try some of our other ground beef creations that bring hearty, cheesy, and family-approved flavor to the table:

• Creamy Beef and Shells Recipe: A rich, creamy pasta dish packed with seasoned beef and tender shells.
• Stovetop Creamy Ground Beef Pasta: Perfect for a quick weeknight dinner, this one-skillet wonder is creamy and satisfying.
• Cheesesteak Tortellini in Rich Provolone Sauce: A twist on Philly cheesesteak flavors with cheesy tortellini and a velvety sauce.
• Creamy Ground Beef Alfredo Pasta: A deliciously rich Alfredo pasta with savory beef that’s always a crowd-pleaser.
• Cheesy Baked Tortellini with Meat Sauce: Cheesy, saucy, and baked to bubbly perfection—a comfort food classic.

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And let me know in the comments how yours turned out. Did you add bacon or spice it up with jalapeños? Maybe you topped it with pickles like a true cheeseburger fan?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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