Description

This Cheesesteak Tortellini in Rich Provolone Sauce is a creamy, savory fusion of tender beef, cheesy tortellini, and a luscious provolone sauce. A perfect blend of Philly cheesesteak flavors and Italian pasta, this dish is rich, comforting, and incredibly satisfying. Whether for a cozy family dinner or a special occasion, this meal is guaranteed to impress.

Ingredients

1 lb beef sirloin or ribeye, thinly sliced

1 tbsp olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 cup beef broth

1 tbsp Worcestershire sauce

1/2 tsp salt

1/2 tsp black pepper

1 cup heavy cream

1 1/2 cups shredded provolone cheese

1/4 cup grated Parmesan cheese

1 (20 oz) package cheese tortellini

1 tbsp butter

1 tsp Italian seasoning

Chopped fresh parsley, for garnish

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Instructions

Cook the Beef: Heat olive oil in a skillet over medium-high heat. Add sliced beef and cook until browned (3-4 minutes). Remove and set aside.
Sauté the Aromatics: In the same skillet, melt butter and cook onions until soft (about 2 minutes). Stir in garlic and cook for another 30 seconds.
Create the Sauce Base: Add beef broth and Worcestershire sauce, scraping up any browned bits. Let simmer for 2-3 minutes. Stir in heavy cream and Italian seasoning.
Melt the Cheese: Reduce heat to low and add provolone and Parmesan cheese, stirring until smooth. Season with salt and pepper.
Cook the Tortellini: Boil cheese tortellini in salted water according to package directions. Drain and set aside.
Combine Everything: Return the beef to the skillet and stir to coat. Add drained tortellini and toss until evenly covered in sauce.
Garnish and Serve: Sprinkle with fresh parsley and extra Parmesan if desired. Serve immediately.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course