Cheesy Alfredo Linguine with Golden Garlic Butter Chicken in Creamy Sauce

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This Cheesy Alfredo Linguine with Golden Garlic Butter Chicken is comfort food at its finest. Imagine tender linguine coated in a rich, cheesy Alfredo sauce, topped with golden-seared garlic butter chicken. Each bite brings creamy indulgence and the perfect balance of savory, buttery goodness that wraps around every strand of pasta.

The garlic butter chicken is what truly elevates this dish. Juicy, golden pieces are seared to perfection and pair beautifully with the creamy Alfredo base. It’s a recipe that feels like a warm hug after a long day, yet it’s simple enough to make on a weeknight and fancy enough for guests.

Why You’ll Love This Cheesy Alfredo Linguine with Golden Garlic Butter Chicken

This dish brings all the elements of your favorite Italian-American pasta into one skillet. The Alfredo sauce is irresistibly smooth and cheesy without feeling heavy. The chicken is buttery and garlicky, yet still crisp and tender. And the best part? It all comes together in under 45 minutes, with ingredients you likely already have at home.

It’s versatile, too. Swap out the linguine for fettuccine or penne if that’s what you’ve got. Add some steamed broccoli or spinach for a veggie boost. Or go wild with a pinch of red pepper flakes if you’re craving a hint of heat.

What Kind of Chicken Should I Use for This Recipe?

For this dish, boneless, skinless chicken breasts work best because they cook quickly and slice easily. You can also use boneless thighs for more richness and flavor if you prefer darker meat. The key is cutting them into even strips so they cook evenly and get that golden garlic butter crust without drying out.

Make sure you pat the chicken dry before cooking and season it well. That’s what gives it the color and flavor that pairs so well with the Alfredo sauce. If you want an extra layer of depth, a quick marinade in garlic, lemon juice, and olive oil for 15 minutes can make a world of difference.

Ingredients for the Cheesy Alfredo Linguine with Golden Garlic Butter Chicken

A comforting bowl of pasta like this one needs just the right balance of simple yet flavorful ingredients. The combination of fresh garlic, high-quality butter, and melting cheeses is what makes this dish so indulgent. Below are the key players you’ll need to recreate this at home:

• Linguine: This flat pasta holds onto the Alfredo sauce beautifully and adds satisfying texture to each bite.
• Chicken breasts: Boneless and skinless, sliced into strips so they cook quickly and absorb all that golden garlic butter.
• Salted butter: Used to sear the chicken and infuse it with a rich, savory base.
• Garlic cloves: Freshly minced garlic adds bold flavor that blends perfectly with the creamy sauce.
• Heavy cream: Creates the luscious, velvety base for the Alfredo sauce.
• Parmesan cheese: The heart of every Alfredo, this adds saltiness, sharpness, and a beautiful creamy melt.
• Mozzarella cheese: For extra gooeyness and stretch, mozzarella adds that cheesy pull everyone loves.
• Olive oil: A little bit added to the pan helps the butter brown without burning.
• Salt and pepper: To season both the chicken and the final dish just right.

How To Make the Cheesy Alfredo Linguine with Golden Garlic Butter Chicken

Step 1: Cook the Pasta

Boil a large pot of salted water and cook the linguine until al dente. Drain and set aside, reserving about 1/2 cup of pasta water for later.

Step 2: Sear the Chicken

In a large skillet, heat butter and a bit of olive oil over medium heat. Add the sliced chicken, season with salt and pepper, and cook until golden and no longer pink. Remove and set aside.

Step 3: Make the Garlic Butter Base

In the same skillet, add a little more butter and the minced garlic. Sauté until fragrant, being careful not to brown it too much.

Step 4: Create the Creamy Sauce

Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan and mozzarella, and keep stirring until the sauce is thick and smooth.

Step 5: Combine Everything

Add the cooked pasta and the chicken back into the skillet. Toss everything gently to coat. If the sauce feels too thick, stir in a splash of the reserved pasta water.

Step 6: Serve It Up

Serve warm, garnished with extra Parmesan or chopped parsley if desired. Dig in while the sauce is melty and the chicken is juicy!

Serving and Storing Cheesy Alfredo Linguine with Golden Garlic Butter Chicken

This dish is hearty and satisfying, making it ideal for dinner with family or to impress friends at a casual dinner party. It comfortably feeds four adults as a main course, and leftovers taste just as incredible the next day.

If you have extras, let the pasta cool before storing it in an airtight container in the refrigerator. It stays fresh for up to 3 days. When reheating, add a splash of milk or cream to bring the sauce back to its creamy consistency. A quick warm-up in a skillet over medium-low heat usually does the trick.

What to Serve With Cheesy Alfredo Linguine?

Garlic Bread

Crispy, buttery garlic bread is always a match made in heaven with Alfredo pasta. It’s perfect for scooping up that extra sauce.

Simple Green Salad

A refreshing side salad with a tangy vinaigrette can help balance out the richness of the dish.

Roasted Broccoli

The charred bits of roasted broccoli add a nice contrast in texture and a bit of earthiness.

Parmesan-Crusted Asparagus

Thin asparagus spears roasted with Parmesan bring an elegant crunch and salty finish.

Caesar Salad

The bold flavors of Caesar salad with crisp romaine, Parmesan, and crunchy croutons are a classic pairing.

Lemon-Herb Zucchini

Light and zesty zucchini cooked in a skillet with herbs adds a summery vibe to the meal.

Balsamic Glazed Mushrooms

Mushrooms sautéed in balsamic vinegar offer deep umami notes that play well with the creamy sauce.

Sparkling Lemon Water

If you want a non-alcoholic beverage to complement the meal, sparkling lemon water is crisp and refreshing.

Want More Pasta Dinner Ideas?

If you love this Cheesy Alfredo Linguine with Golden Garlic Butter Chicken, you’re going to want to check out these other creamy and savory pasta dishes:

• Creamy Beef and Shells Recipe for a meaty, comforting pasta.
• Stovetop Creamy Ground Beef Pasta that comes together fast and hits every craving.
• Cheesesteak Tortellini in Rich Provolone Sauce if you love gooey cheese and bold flavor.
• Creamy Ground Beef Alfredo Pasta for a twist on Alfredo with beefy richness.
• One Pot Smoked Sausage Pasta for smoky, savory comfort in just one pan.

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Let me know in the comments how yours turned out. Did you use chicken thighs or breasts? Add mushrooms or spinach?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other make dinner better.

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