Cheesy Alfredo Linguine with Golden Garlic Butter Chicken in Creamy Sauce

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Rich, cheesy, and deeply comforting, this Cheesy Alfredo Linguine with Golden Garlic Butter Chicken is your new go-to for when you want to indulge. Picture strands of perfectly cooked linguine drenched in a luxurious Alfredo sauce, topped with tender chicken that’s been seared in golden garlic butter until it’s crisp on the edges but juicy inside.

This dish brings together everything we love about a comforting pasta night: creamy, cheesy layers, a hint of garlic warmth, and juicy bites of flavorful chicken. It’s fancy enough for date night at home, but easy enough to whip up on a busy weeknight.

Why You’ll Love This Cheesy Alfredo Linguine

There’s something magical about the mix of buttery garlic, creamy sauce, and chicken that just melts in your mouth. The Alfredo sauce is velvety, rich, and infused with parmesan that clings to the linguine like a dream. The chicken is juicy with just enough crispness to add contrast in texture. Altogether, it’s the kind of meal that makes everyone pause and say, “Wow.”

Plus, this recipe doesn’t take a ton of ingredients or time. With a handful of pantry staples and some fresh dairy, it all comes together in less than 30 minutes. It’s pure comfort, made simple.

What Kind of Pasta Should I Use?

Linguine is a perfect match for Alfredo sauce because it’s flat and slightly wide, allowing the sauce to cling to every strand. But you can easily swap in fettuccine, spaghetti, or even pappardelle. If you’re going low-carb or gluten-free, zucchini noodles or your favorite GF pasta also do a great job of soaking in the creamy goodness.

Ingredients for the Cheesy Alfredo Linguine with Golden Garlic Butter Chicken

The magic of this dish lies in the balance between rich, cheesy Alfredo sauce and the golden, buttery chicken that crowns it. Each ingredient plays an essential role in creating the silky texture and bold flavor that makes this meal unforgettable.

• Linguine
• Chicken breasts
• Garlic cloves
• Unsalted butter
• Heavy cream
• Parmesan cheese
• Olive oil
• Salt and pepper
• Italian seasoning
• Fresh parsley

Linguine is the backbone of the dish, offering the perfect surface for the Alfredo to coat every bite. Chicken breasts bring protein and tenderness, especially when seared to a golden finish. Garlic cloves infuse the butter with deep, aromatic flavor, which turns into the base of our sauce.

Using unsalted butter lets you control the seasoning throughout, while heavy cream provides the lush creaminess Alfredo is known for. Parmesan cheese adds the salty, nutty backbone and signature cheesy finish. Olive oil helps sear the chicken just right, and salt and pepper are essential to draw out all the flavors. A pinch of Italian seasoning gives that herby depth, and fresh parsley offers color and a little freshness to balance it all out.

How To Make the Cheesy Alfredo Linguine with Golden Garlic Butter Chicken

Step 1: Cook the Linguine

Boil a large pot of salted water and cook the linguine until al dente. Drain and set aside, saving a bit of pasta water for the sauce.

Step 2: Season and Sear the Chicken

Slice the chicken breasts in half to make thin cutlets. Season both sides with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium heat. Add the chicken and cook 4-5 minutes per side until golden and cooked through. Remove and set aside.

Step 3: Make the Garlic Butter Base

In the same skillet, lower the heat and add butter and minced garlic. Stir until the garlic is golden and fragrant, being careful not to burn it.

Step 4: Build the Alfredo Sauce

Pour in the heavy cream and bring it to a gentle simmer. Add grated parmesan cheese, stirring constantly until it melts into a smooth, creamy sauce. If it gets too thick, add a splash of pasta water to loosen.

Step 5: Combine and Finish

Add the cooked linguine to the Alfredo sauce and toss until fully coated. Slice the golden chicken and place it on top. Sprinkle chopped parsley over everything and serve immediately while hot and creamy.

How to Serve and Store Cheesy Alfredo Linguine with Golden Garlic Butter Chicken

This Cheesy Alfredo Linguine with Golden Garlic Butter Chicken serves 4 hearty portions and is best enjoyed fresh off the stove while the sauce is still creamy and luscious. To serve, plate a generous helping of pasta onto warmed plates or shallow bowls, top with a few slices of that golden chicken, and finish with a bit more freshly chopped parsley and a sprinkle of parmesan. A crack of black pepper over the top brings everything together beautifully.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, use a skillet over low heat with a splash of milk or cream to revive the sauce. Microwaving works too, but be sure to stir halfway through and add a little moisture so it doesn’t dry out.

What to Serve With Cheesy Alfredo Linguine

Garlic Bread with Herbed Butter

Crispy on the outside, buttery on the inside, garlic bread is the ultimate sidekick for soaking up that creamy Alfredo sauce.

Steamed Broccoli

Its fresh crunch balances the richness of the dish and adds a nice green on the plate.

Classic Caesar Salad

Crunchy romaine, creamy dressing, and salty parmesan pair naturally with this cheesy pasta.

Roasted Asparagus

A little char, a touch of lemon, and you’ve got an elegant veggie side that doesn’t compete with the main dish.

Balsamic Glazed Carrots

The sweet tang of balsamic carrots brings brightness to contrast the Alfredo’s creaminess.

Crusty Artisan Bread

Tear off a chunk and wipe up every last bit of sauce. It’s a rustic touch that guests love.

Creamy Tomato Soup

If you want to start with a warm and comforting soup, tomato pairs surprisingly well with Alfredo.

Sparkling Water with Lemon

For a refreshing, palate-cleansing sip between bites, citrusy sparkling water is ideal.

Want More Creamy Pasta Ideas?

If you can’t get enough of rich, creamy comfort food like this Cheesy Alfredo Linguine with Golden Garlic Butter Chicken, we’ve got a few other pasta favorites to add to your dinner list:

• Try our Creamy Beef and Shells Recipe for a cozy, beefy twist on classic Alfredo.
• The Stovetop Creamy Ground Beef Pasta is a one-pot wonder perfect for busy nights.
• If you’re craving something extra hearty, the Cheesesteak Tortellini in Rich Provolone Sauce is the flavor bomb you didn’t know you needed.
• Our Creamy Ground Beef Alfredo Pasta blends meat and sauce seamlessly in every bite.
• For a sausage-forward variation, the One Pot Smoked Sausage Pasta brings smoky depth to creamy pasta.

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And let me know in the comments how yours turned out. Did you use fresh parsley or dried? Add a pinch of chili flakes for heat? Maybe swapped the chicken for shrimp?

I love hearing how others personalize these dishes. Your questions, swaps, and success stories make this cooking space even better.

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