Get ready to dive into the ultimate comfort food: Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce. This dish is the kind of weeknight winner you dream of—tender twisted pasta coated in a rich Alfredo sauce, paired with perfectly seared garlic butter chicken that’s crispy on the outside and juicy on the inside.

Each bite delivers a creamy, cheesy swirl of indulgence, thanks to the velvety Alfredo base and ooey-gooey cheese that pulls like a dream. Add the bold flavor of garlic and the comforting touch of golden butter, and you’ve got a dish that’s both luxurious and cozy. It’s the perfect balance of simple ingredients transformed into something sensational.

Why You’ll Love This Cheesy Alfredo Twisted Pasta

You’ll fall in love with this recipe the moment it hits your plate. It’s a soul-soothing dinner that tastes like you spent hours preparing it, yet comes together quickly. The combination of garlic butter and creamy cheese sauce is satisfying in all the best ways. Whether you’re feeding picky eaters or cooking to impress, this recipe works its magic.

What really makes it shine is how easily you can customize it. Toss in mushrooms, spinach, or even sun-dried tomatoes. Go spicy with a pinch of red pepper flakes or add bacon for a smoky depth. It’s flexible, flavorful, and fulfilling.

What Kind of Pasta Should I Use?

While twisted pasta like rotini or fusilli works best here—because they trap that creamy Alfredo in every groove—you could also use penne, farfalle, or even rigatoni. The key is to use something with texture to hold the sauce.

Fresh pasta can also be used if you want something a little more delicate, though dried pasta provides a firmer bite and holds up better under the richness of the sauce. Just make sure you cook it al dente, since it will absorb some of the Alfredo sauce as it rests.

Ingredients for the Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce

This recipe is all about flavor layers, so using quality ingredients makes all the difference. The richness of the Alfredo and the buttery chicken rely on pantry staples, but when brought together, they create something restaurant-worthy.

Twisted pasta (like rotini or fusilli)
Chicken breast (boneless, skinless)
Butter
Garlic cloves
Heavy cream
Parmesan cheese (freshly grated)
Mozzarella cheese
Salt
Black pepper
Olive oil
Italian seasoning

Each of these plays a role in building layers of flavor and texture. The pasta catches the sauce perfectly, while the chicken adds protein and richness. Garlic and butter work together to build a golden, flavorful base that makes this dish unforgettable.

Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce 2

How To Make the Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce

Step 1: Sear the Chicken to Golden Perfection

Season chicken breasts with salt, pepper, and Italian seasoning. In a hot skillet with olive oil, sear the chicken on both sides until golden brown and cooked through. Remove from the pan and let it rest.

Step 2: Create the Garlic Butter Base

In the same skillet, add butter and minced garlic. Let the garlic cook until fragrant, being careful not to burn it.

Step 3: Build the Alfredo Sauce

Pour in the heavy cream and let it simmer. Stir in the Parmesan and mozzarella cheese until melted and creamy. Taste and adjust seasoning if needed.

Step 4: Boil the Pasta

While the sauce simmers, cook the twisted pasta in salted boiling water until al dente. Drain and set aside.

Step 5: Combine Everything

Slice the cooked chicken and add it back into the skillet with the sauce. Toss in the cooked pasta and mix until everything is evenly coated.

Step 6: Serve and Savor

Serve hot, with a little extra Parmesan on top if you like. Enjoy the richness and the creamy textures in every bite.

Serving and Storing This Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce

This comforting dinner serves about 4 to 6 people, making it ideal for a family meal or even a small dinner party. It’s hearty, satisfying, and doesn’t need much else to complete the plate—though a crisp green salad or a slice of warm bread never hurts.

If you have leftovers, they keep beautifully. Store them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream to revive the sauce’s creamy texture without drying it out. A gentle warm-up over the stove or microwave will do the trick.

What to Serve With Cheesy Alfredo Twisted Pasta?

Garlic Bread with Herbs

A warm slice of herbed garlic bread makes the perfect partner for Alfredo pasta, soaking up that creamy sauce like a sponge.

Roasted Broccoli or Asparagus

These veggies offer a fresh contrast to the richness of the dish. A drizzle of olive oil and a roast in the oven brings out their natural sweetness.

Caesar Salad

Crunchy romaine, garlicky croutons, and tangy Caesar dressing provide brightness and bite.

Caprese Salad

Tomatoes, mozzarella, and basil add a fresh and juicy element to balance the heavier pasta.

Creamed Spinach

The creaminess of the spinach complements the Alfredo beautifully and adds a touch of elegance.

Balsamic Glazed Brussels Sprouts

These bring a caramelized, tangy twist that pairs well with the buttery chicken.

Wine Pairing: Chardonnay or Pinot Grigio

If you’re pouring a glass, go for a buttery Chardonnay or a crisp Pinot Grigio to cut through the richness.

Lemon Garlic Green Beans

Fresh and zesty, they bring a bright contrast that refreshes the palate after a creamy bite.

Want More Pasta Ideas with Creamy Comfort?

If this Cheesy Alfredo Twisted Pasta hit the spot, you’ll want to check out these other creamy and satisfying pasta dishes from the site:

Creamy Beef and Shells Recipe for a nostalgic, beefy twist.
Stovetop Creamy Ground Beef Pasta when you need a one-pan winner.
Cheesesteak Tortellini in Rich Provolone Sauce for a hearty, cheesy upgrade.
Creamy Ground Beef Alfredo Pasta if you’re craving bold flavors in a creamy base.
One Pot Smoked Sausage Pasta for smoky, savory pasta perfection.

Save This Recipe For Later

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Let me know in the comments how yours turned out. Did you add extra cheese or spice things up with chili flakes? Maybe you swapped the chicken for shrimp?

I love hearing how others personalize their meals. Your feedback helps others discover their perfect version too.

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