When it comes to ultimate comfort food, Cheesy Beef and Potato Soup takes the crown. This rich, creamy soup is loaded with hearty ground beef, tender chunks of potato, and a generous helping of cheese that melts into every spoonful. Whether you’re making it on a chilly evening or batch-prepping for the week, this soup is pure satisfaction in a bowl.

The best part? It brings all the flavors of a loaded baked potato and a cheeseburger into one pot. With hints of garlic, onion, and a velvety texture, it feels like a hug from the inside out. Make a big batch because this one disappears fast.

Why You’ll Love This Cheesy Beef and Potato Soup

This soup is what cozy dreams are made of. It’s thick, indulgent, and full of textures that hit just right. The beef gives it that craveable meaty flavor, while the potatoes add a comforting bite. And the cheese? It ties everything together like a warm blanket. Plus, it’s easy to customize with toppings like crispy bacon, scallions, or a dollop of sour cream. Great for busy weeknights or lazy weekends alike.

What Kind of Potatoes Should I Use?

Yukon Gold potatoes are an excellent choice for this soup. They hold their shape without turning mushy and have a naturally buttery flavor that complements the cheese and beef beautifully. However, if all you have on hand are russets, they’ll work just fine—just be gentle with stirring, as they break down faster.

Ingredients for the Cheesy Beef and Potato Soup

This soup calls for simple, everyday ingredients that come together to create a bowl full of creamy, cheesy comfort.

Ground beef adds a rich, savory base that makes the soup hearty and filling.

Yukon Gold potatoes give the soup substance and absorb the flavors of the broth and seasonings.

Onion brings a mild sweetness and depth that enhances the savory elements.

Garlic boosts the aroma and adds a sharp, tasty note.

Beef broth serves as the liquid foundation, adding robust flavor throughout.

Whole milk or half-and-half helps create that silky, creamy texture.

Sharp cheddar cheese gives the soup its cheesy punch and creamy consistency.

Butter is used for sautéing and helps develop a richer flavor profile.

Flour is the thickening agent that creates that velvety consistency.

Salt and black pepper are the essentials for seasoning just right.

How To Make the Cheesy Beef and Potato Soup

Step 1: Brown the Beef

Start by browning the ground beef in a large pot over medium heat. Break it apart with a wooden spoon and cook until fully browned. Drain off any excess grease and set the beef aside.

Step 2: Sauté the Aromatics

In the same pot, melt butter and add diced onion. Cook until soft and translucent, then stir in the garlic and cook for another minute until fragrant.

Step 3: Build the Base

Sprinkle the flour over the onions and garlic, stirring to coat everything evenly. This helps thicken the soup. Slowly pour in the beef broth while stirring to avoid lumps.

Step 4: Add Potatoes and Simmer

Add in the diced potatoes and cooked ground beef. Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 15-20 minutes or until the potatoes are fork-tender.

Step 5: Make It Creamy

Pour in the milk or half-and-half and stir gently. Let it heat through but don’t boil. Add the shredded cheddar cheese a handful at a time, stirring until melted and smooth.

Step 6: Taste and Serve

Season with salt and pepper to taste. Serve hot with your favorite toppings like crispy bacon, scallions, or a sprinkle of extra cheese.

How to Serve and Store This Cozy Soup

This Cheesy Beef and Potato Soup is the kind of meal that makes everyone go back for seconds. It feeds about 6 people generously and pairs beautifully with warm crusty bread or buttery biscuits. You can also ladle it into bread bowls for a fun twist.

For storing, let the soup cool completely before transferring it to an airtight container. It will keep well in the fridge for up to 4 days. If you’re freezing it, skip the cheese in the initial cooking and add it fresh when reheating. This keeps the texture smooth and creamy.

What to Serve With Cheesy Beef and Potato Soup?

Garlic Bread

The crispy edges and buttery center of garlic bread are perfect for dipping into this creamy soup.

Side Salad

A crisp green salad with vinaigrette adds freshness to balance the richness.

Cornbread

Sweet or savory, a slice of cornbread gives a Southern comfort vibe to the meal.

Grilled Cheese Sandwich

Double up on the cheese game with a golden, gooey grilled cheese on the side.

Roasted Veggies

Roasted carrots, broccoli, or Brussels sprouts make a wholesome and colorful addition.

Pickles or Pickled Veggies

That tangy crunch cuts through the richness and adds a zippy contrast.

Crackers

Sometimes you just want a simple salty crunch to go with each spoonful.

Apple Slices

Believe it or not, crisp apple slices can add a refreshing sweetness that plays well with savory soup.

Want More Soup Ideas?

If you love this Cheesy Beef and Potato Soup, you’ll probably enjoy these cozy comfort dishes too:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the cheese? Did you sneak in extra veggies or a spicy twist?

I love hearing how you make these recipes your own. Questions are always welcome, too!

Explore beautifully curated dinner comforts and hearty meal ideas on Mia Recipes on Pinterest and discover your new go-to for weeknight magic!