Name: Cheesy Bowtie Pasta with Savory Cajun Ground Beef in Garlic Cream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 oz bowtie pasta; 1 lb ground beef (80 to 90 percent lean); 1 tbsp Cajun seasoning (more to taste); 3 cloves garlic, minced; 1 1/4 cups heavy cream; 1 1/2 cups shredded sharp cheddar cheese; 1/2 cup finely grated Parmesan cheese; 2 tbsp unsalted butter; 1/2 tsp fine sea salt (to taste); 1/4 tsp black pepper (to taste); 2 tbsp chopped fresh parsley (for garnish)

There’s something irresistibly comforting about a bowl of creamy, cheesy pasta that feels like a warm hug on a plate. This Cheesy Bowtie Pasta with Savory Cajun Ground Beef in Garlic Cream is a flavor-packed meal that combines tender pasta, perfectly seasoned beef, and a luxuriously rich sauce. The Cajun spices bring just the right amount of heat, balanced beautifully by the velvety garlic cream and melted cheese.

What makes this dish even more enticing is how quickly it comes together. In less than 30 minutes, you can have a hearty, restaurant-worthy dinner on the table without fuss. Whether it’s for a cozy family night or a special weekend indulgence, this pasta will leave everyone asking for seconds.

Why You’ll Love This Cheesy Bowtie Pasta with Savory Cajun Ground Beef in Garlic Cream

The combination of creamy and spicy creates an unforgettable taste experience. The bowtie pasta holds the sauce in its folds, ensuring every bite is loaded with flavor. The Cajun-seasoned ground beef adds depth, while the garlic cream ties it all together into a dish that’s comforting yet exciting.

What Kind of Pasta Works Best for This Recipe?

While bowtie pasta is perfect for catching all the cheesy, creamy goodness, you can swap it for penne, rigatoni, or rotini if that’s what you have on hand. The important thing is choosing a pasta shape that has nooks or ridges to cling to the sauce. If you want to take it up a notch, try fresh pasta for a more tender bite.

Ingredients for the Cheesy Bowtie Pasta with Savory Cajun Ground Beef in Garlic Cream

This recipe uses simple ingredients that, when combined, create a luxurious yet approachable dish. Each component plays an important role in building layers of flavor, from the spice of the Cajun seasoning to the richness of the cheese and cream.

Bowtie pasta – Holds the sauce beautifully and adds visual appeal.
Ground beef – The hearty, savory base of the dish.
Cajun seasoning – Brings a smoky, spicy kick that balances the creamy sauce.
Garlic – Freshly minced for a robust, aromatic flavor.
Heavy cream – Creates the silky, indulgent sauce.
Cheddar cheese – Melts into the cream, adding sharpness and depth.
Parmesan cheese – Adds a nutty, salty finish.
Butter – Enriches the sauce and rounds out the flavors.
Salt and pepper – Essential for seasoning and balance.
Fresh parsley – Adds a pop of color and freshness to finish.

How To Make the Cheesy Bowtie Pasta with Savory Cajun Ground Beef in Garlic Cream

Step 1: Cook the Pasta Perfectly

Bring a large pot of salted water to a boil and cook the bowtie pasta according to the package directions until al dente. Drain and set aside, reserving a cup of the cooking water.

Step 2: Brown the Beef with Cajun Flavor

In a large skillet over medium-high heat, cook the ground beef until browned. Drain excess fat if needed, then stir in the Cajun seasoning, letting it bloom for about 30 seconds.

Step 3: Build the Garlic Cream Base

Lower the heat to medium, add butter to the skillet, and sauté the minced garlic until fragrant, about 1 minute. Pour in the heavy cream, stirring gently to combine.

Step 4: Melt in the Cheese

Add the cheddar and Parmesan cheeses, stirring until fully melted and the sauce is smooth. Season with salt and pepper to taste.

Step 5: Bring It All Together

Toss the cooked pasta into the skillet with the sauce and beef. If the sauce is too thick, add a splash of the reserved pasta water until it reaches your desired consistency.

Step 6: Serve and Garnish

Plate the pasta, sprinkle with fresh parsley, and enjoy immediately while it’s hot and creamy.

Serving and Storing Cheesy Bowtie Pasta with Savory Cajun Ground Beef in Garlic Cream

This recipe comfortably serves 4 to 5 people, making it ideal for family dinners or small gatherings. Serve it hot, straight from the skillet, to enjoy the sauce at its creamiest. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of milk or cream to restore the silky texture.

What to Serve With Cheesy Bowtie Pasta with Savory Cajun Ground Beef in Garlic Cream?

Garlic Bread with a Crispy Crust

A golden, buttery loaf of garlic bread makes the perfect partner for scooping up every last bit of sauce.

Fresh Garden Salad

A crisp salad with tomatoes, cucumbers, and a tangy vinaigrette balances the richness of the pasta.

Roasted Vegetables

Try oven-roasted broccoli, carrots, or asparagus for added color and nutrients.

Classic Caesar Salad

The creamy dressing and crunchy croutons make for a refreshing, satisfying side.

Steamed Green Beans

Lightly seasoned green beans provide a crisp, clean contrast to the rich pasta.

Bruschetta

Tomato, basil, and balsamic atop toasted bread offer a fresh, zesty bite.

Sautéed Spinach with Garlic

Quickly cooked spinach adds an earthy element that complements the Cajun spice.

Antipasto Platter

A selection of olives, marinated vegetables, and cheeses makes a flavorful starter or side.

Want More Pasta Ideas?

If you love this Cheesy Bowtie Pasta with Savory Cajun Ground Beef in Garlic Cream, you’ll probably enjoy these other rich and satisfying pasta favorites:

Creamy Beef and Shells Recipe for a comforting, cheesy weeknight classic.
Stovetop Creamy Ground Beef Pasta for a quick, hearty dinner.
Creamy Ground Beef Alfredo Pasta when you’re craving something ultra-rich and garlicky.
One-Pot Smoked Sausage Pasta for a smoky twist on creamy pasta night.
Cheesy Baked Tortellini with Meat Sauce for a bubbly, baked indulgence.

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I’d love to hear how yours turns out! Did you stick with bowties, or try another pasta shape? Did you go extra spicy on the Cajun seasoning or keep it mild?

Sharing your tweaks and tips helps everyone make the most of this recipe, so drop your comments below.

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