Description
If you’re looking for a way to turn Brussels sprouts into a rich, creamy, and irresistible dish, this Cheesy Brussels Sprout Bake is your answer! Perfect as a side dish for holiday dinners or an easy weeknight meal, this recipe combines tender Brussels sprouts with a luscious garlic-infused cheese sauce, baked to golden perfection. The crispy breadcrumb topping adds the perfect crunch, making each bite a delicious contrast of creamy and crispy textures. Whether you’re a Brussels sprouts lover or need a dish to convert skeptics, this easy recipe is sure to impress. Great for potlucks, family gatherings, or just a cozy night in!
Ingredients
1 ½ pounds Brussels sprouts, trimmed and halved
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
¼ cup breadcrumbs
1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Prepare the Brussels sprouts by washing, trimming, and cutting them in half.
- Sauté the garlic by melting butter in a skillet over medium heat, then cooking the garlic for 30 seconds until fragrant.
- Make the sauce by adding heavy cream, salt, black pepper, and paprika. Let it simmer for 2 minutes before stirring in ½ cup mozzarella and ¼ cup Parmesan until melted.
- Assemble the dish by placing Brussels sprouts in the baking dish and pouring the cheese sauce over them.
- Top with cheese by sprinkling the remaining ½ cup mozzarella and ¼ cup Parmesan over the sprouts.
- Add breadcrumbs evenly over the top for a crispy finish.
- Bake for 25-30 minutes until the Brussels sprouts are tender and the top is golden and bubbly.
- Garnish with fresh parsley and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish