Name: Cheesy Cheeseburger Tater Tot Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1/3 cup ketchup; 2 tablespoons yellow mustard; 1 tablespoon Worcestershire sauce; 1 can (10.5 ounces) cream of mushroom soup; 2 cups shredded cheddar cheese; 1 bag (32 ounces) frozen tater tots; 1 teaspoon salt; 1/2 teaspoon black pepper

When comfort food calls your name, Cheesy Cheeseburger Tater Tot Casserole is the dish to answer. This hearty bake combines the meaty, cheesy goodness of a classic cheeseburger with the crispy, golden joy of tater tots. Every bite delivers layers of rich ground beef, tangy ketchup, melty cheese, and the perfect crunch of tots. It’s easy to prepare, family-friendly, and absolutely irresistible.

Whether you’re planning a weeknight dinner, potluck, or just craving a satisfying one-dish wonder, this casserole fits the bill. It’s that kind of meal that leaves everyone reaching for seconds without even thinking twice. Plus, it makes for wonderful leftovers the next day (if there’s any left).

Why You’ll Love This Cheesy Cheeseburger Tater Tot Casserole

This casserole has all the flavors you love in a cheeseburger, but baked into a warm and comforting dish that feeds a crowd. It’s quick to prep and uses simple ingredients that are easy to find. The textures are spot on: juicy ground beef, creamy sauce, gooey cheese, and crispy potato bites. It’s a surefire hit for picky eaters and busy home cooks alike.

What Kind of Tater Tots Should I Use?

You can use any brand of frozen tater tots you like, but make sure they’re classic-sized and not the mini ones for best results. Don’t thaw them before baking – placing them frozen over the casserole ensures they crisp up beautifully while soaking in the savory flavor from the meat and cheese mixture below.

Ingredients for the Cheesy Cheeseburger Tater Tot Casserole

This dish is all about flavor, and the ingredients bring everything together for the ultimate comfort casserole. Here’s what you’ll need to make it:

Ground beef: A hearty base with all the savory flavor of a cheeseburger.
Onion: Adds aromatic depth and a touch of sweetness.
Garlic: Gives the casserole that extra kick of flavor.
Ketchup: Provides that classic burger tang.
Mustard: Balances the ketchup with a little zip.
Worcestershire sauce: Deepens the meat flavor for that umami bite.
Cream of mushroom soup: Brings creamy richness to the casserole layers.
Cheddar cheese: Melts beautifully into gooey, cheesy bliss.
Frozen tater tots: The crispy topping that brings it all together.
Salt and pepper: Essential for seasoning.

Cheesy Cheeseburger Tater Tot Casserole (1)

How To Make the Cheesy Cheeseburger Tater Tot Casserole

Step 1: Brown the Beef

In a large skillet over medium heat, cook the ground beef, breaking it apart as it browns. Once it’s halfway cooked, add the onion and garlic, stirring until soft and fragrant. Drain any excess grease.

Step 2: Build the Flavor

Stir in the ketchup, mustard, and Worcestershire sauce. Let everything simmer for a couple of minutes so the flavors meld.

Step 3: Make It Creamy

Add the cream of mushroom soup to the skillet and mix well until the beef mixture is coated in a thick, creamy sauce. Season with salt and pepper to taste.

Step 4: Layer the Casserole

Preheat your oven to 375°F (190°C). In a 9×13 inch baking dish, spread the beef mixture evenly on the bottom. Sprinkle a generous layer of cheddar cheese on top.

Step 5: Top with Tater Tots

Arrange frozen tater tots in a single layer over the cheese. No need to be fancy – just make sure they’re spread evenly.

Step 6: Bake to Perfection

Bake uncovered for 35-40 minutes, or until the tots are golden and crispy and the cheese is bubbling up around the edges.

How to Serve and Store Cheesy Cheeseburger Tater Tot Casserole

This casserole is ideal for feeding a hungry group of about 6 to 8 people, depending on serving size. Serve it hot, straight out of the oven, with a fresh sprinkle of chopped pickles or parsley if you’re feeling fancy. It’s also fantastic the next day – just reheat in the oven or microwave until warm.

To store leftovers, cover tightly and refrigerate for up to 4 days. You can also freeze portions for up to 2 months. When reheating from frozen, thaw overnight in the fridge and bake until hot throughout.

What to Serve With Cheesy Cheeseburger Tater Tot Casserole?

Classic Diner-Style Side Salad

Crisp lettuce, tomatoes, red onion, and ranch dressing offer a cool contrast to the hot, cheesy casserole.

Garlic Green Beans

Simple, buttery green beans with garlic are always a great balance to heavier dishes.

Pickle Spears or Relish

Since this is a cheeseburger-inspired dish, classic burger toppings like pickles pair beautifully.

Baked Beans

Sweet and smoky baked beans bring an extra layer of comfort and heartiness.

Roasted Corn on the Cob

Add a bit of buttery crunch to your plate with oven-roasted or grilled corn.

Coleslaw

A tangy, creamy slaw adds freshness and crunch to each bite.

Macaroni Salad

Cool and creamy, it’s a favorite side for any casual meal.

Sliced Avocado or Guacamole

For a creamy twist that’s unexpected but delicious.

Want More Casserole Ideas?

If cheesy comfort food is your jam, check out some of these reader favorites:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add bacon or extra cheese? Maybe a sprinkle of jalapeños?

I love hearing how others make these recipes their own. Questions are welcome too – let’s help each other cook smarter.

Explore beautifully curated family-style casseroles on Mia Recipes on Pinterest and discover your new weeknight favorite.