Cheesy Chicken Tortellini Bake for Two is the kind of comfort food that feels like a warm hug after a long day. With tender cheese-filled tortellini, juicy chicken, and layers of melted cheese all bubbling together under a golden crust, this cozy dish delivers all the satisfaction of a hearty meal without the stress of a big prep or tons of leftovers.
Perfect for busy weeknights or a simple date night in, this baked pasta dish comes together with minimal effort and maximum flavor. Creamy, cheesy, and filled with savory goodness, it’s designed specifically to serve two people—so no waste and no waiting on a giant casserole to finish cooking.
Why You’ll Love This Cheesy Chicken Tortellini Bake for Two
This recipe is ideal when you’re craving something warm and filling but don’t want to spend hours in the kitchen. It uses simple ingredients you likely have on hand, and it’s incredibly forgiving. Whether you use rotisserie chicken, leftover grilled chicken, or even pan-seared tenders, it all works. The cheese blend melts right into the creamy sauce, giving every bite that gooey, satisfying pull.
What Kind of Tortellini Should I Use?
Refrigerated cheese tortellini is the best option for this bake. It cooks quickly, holds its shape in the oven, and soaks up the creamy sauce beautifully. If you’re using frozen tortellini, just be sure to thaw and boil it first so it doesn’t release too much water while baking. You could even experiment with spinach- or mushroom-filled versions if you’re feeling adventurous.
Ingredients for the Cheesy Chicken Tortellini Bake for Two
This comforting bake requires just a few kitchen staples, and they all play an important role in creating the perfect cheesy, creamy texture.
- Cheese tortellini
- Cooked chicken
- Cream cheese
- Heavy cream
- Mozzarella cheese
- Parmesan cheese
- Garlic powder
- Onion powder
- Salt and black pepper


How To Make the Cheesy Chicken Tortellini Bake for Two
Step 1: Prep the Tortellini
Boil the cheese tortellini just until al dente, about 2 minutes less than the package instructions. Drain and set aside.
Step 2: Make the Creamy Sauce
In a saucepan over medium heat, combine cream cheese and heavy cream until smooth. Stir in garlic powder, onion powder, salt, and pepper. Once creamy, fold in the cooked chicken.
Step 3: Combine and Assemble
Add the cooked tortellini to the sauce and toss until coated. Transfer the mixture to a small baking dish. Sprinkle mozzarella and Parmesan evenly over the top.
Step 4: Bake Until Bubbly
Bake at 375°F (190°C) for about 20 minutes or until the cheese is melted and golden. Let sit for 5 minutes before serving.
How to Serve and Store Your Cheesy Chicken Tortellini Bake
This recipe makes two generous portions, ideal for a couple or two single servings that reheat well for lunch the next day. Serve it straight from the oven while the cheese is still gooey and the edges are bubbling. If you happen to have leftovers, store them in an airtight container in the fridge and reheat gently in the oven or microwave.
What to Serve With Cheesy Chicken Tortellini Bake?
Garlic Bread
To soak up all that cheesy sauce, nothing beats a crisp, buttery slice of garlic bread.
Side Salad
A crisp green salad with vinaigrette adds freshness and balances the richness of the bake.
Roasted Broccoli
Slightly charred and nutty, roasted broccoli is a great veggie side to pair with creamy pasta.
Balsamic Glazed Carrots
Sweet and tangy carrots help cut through the richness of the dish while adding color to the plate.
Sautéed Spinach
Quick-cooked spinach with garlic is a nutrient-rich and quick-cooking companion.
Apple Walnut Salad
The sweet crunch of apples and walnuts is refreshing and adds variety to your plate.
Sparkling Water with Lemon
A fizzy citrus drink helps refresh your palate between creamy bites.
Want More Pasta Bake Ideas?
If this cozy tortellini bake hits the spot, here are a few more ideas you’ll want to try next:
- Creamy Beef and Shells Recipe
- Stovetop Creamy Ground Beef Pasta
- Cheesesteak Tortellini in Rich Provolone Sauce
- One Pot Smoked Sausage Pasta
- Creamy Ground Beef Alfredo Pasta
Save This Recipe For Later
📌 Save this recipe to your Pinterest board for easy access the next time you’re craving a cozy pasta night.
Did you make it with rotisserie chicken or leftover grilled? Try adding a dash of red pepper flakes or swap in Italian sausage for a spicy twist. I’d love to hear what you tried!
Explore beautifully curated health-boosting drinks and indulgent meals on Mia Recipes on Pinterest and find your next comfort classic.

Cheesy Chicken Tortellini Bake for Two
- Total Time: 30 minutes
- Yield: 2 servings
Description
Cheesy Chicken Tortellini Bake for Two is a creamy and cozy pasta bake made with cheese tortellini, juicy chicken, and a rich cream sauce. Perfect for weeknight dinners, date nights, or whenever you’re craving comfort food without leftovers. This easy small-batch chicken tortellini casserole is packed with flavor and ready in under 30 minutes.
Ingredients
1 1/2 cups cheese tortellini (refrigerated or cooked from frozen)
1 cup cooked chicken, shredded or chopped
1/4 cup cream cheese
1/4 cup heavy cream
1/2 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon black pepper
Instructions
1. Boil the cheese tortellini just until al dente, about 2 minutes less than package instructions. Drain and set aside.
2. In a saucepan over medium heat, melt the cream cheese with heavy cream until smooth.
3. Stir in garlic powder, onion powder, salt, and pepper. Add the cooked chicken and mix until coated.
4. Fold in the drained tortellini and stir gently until combined.
5. Transfer mixture to a small greased baking dish.
6. Sprinkle mozzarella and Parmesan evenly over the top.
7. Bake at 375°F (190°C) for 20 minutes, or until bubbly and golden.
8. Let rest for 5 minutes before serving.
Notes
This dish is perfect for using leftover rotisserie chicken.
Use freshly grated cheese for the best melt and flavor.
You can add red pepper flakes for a spicy kick or toss in sautéed spinach for more veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 3g
- Sodium: 620mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 105mg


