Imagine biting into golden, crispy chicken bites bursting with garlic butter flavor, nestled over tender rigatoni pasta swirled in a rich, velvety Alfredo sauce. This recipe takes comfort food to a new level, combining creamy indulgence with hearty protein and just the right touch of cheesy goodness. It’s one of those dishes that feels restaurant-worthy but is totally doable on a weeknight.
From the buttery aroma that fills your kitchen to the luscious sauce coating every bite, this meal brings a sense of cozy satisfaction that everyone at the table can appreciate. Whether you’re cooking for the family or serving up something special for friends, this is a guaranteed crowd-pleaser.
Why You’ll Love This Cheesy Garlic Butter Chicken Bites with Rigatoni in Alfredo Sauce
You’ll fall in love with how easily this comes together. The garlic butter chicken is pan-fried to a perfect golden brown, locking in flavor with every sear. The Alfredo sauce clings beautifully to the rigatoni, creating a balanced bite of creamy, savory, and slightly tangy richness. It’s a well-rounded, belly-warming dish that doesn’t skimp on flavor.
Plus, this is one of those recipes that lets you get creative. Add in veggies like spinach or mushrooms, or swap the rigatoni for penne or fettuccine if that’s what you have on hand. Either way, it delivers comfort and flavor every single time.
What Kind of Chicken Should I Use?
Boneless, skinless chicken breasts work great for this recipe because they cook quickly and hold up well to the buttery sear. If you prefer darker meat, boneless thighs can be used instead for a juicier texture. Just be sure to cut your chicken into small, bite-sized pieces to ensure an even cook and maximize flavor absorption from the garlic butter.
Ingredients for the Cheesy Garlic Butter Chicken Bites with Rigatoni in Alfredo Sauce
To build flavor at every step, each ingredient in this dish plays a vital role. From the chicken to the final drizzle of Alfredo sauce, it all comes together in a creamy, satisfying harmony.
- Chicken breast
- Salt and pepper
- Garlic powder
- Olive oil
- Butter
- Fresh garlic
- Rigatoni pasta
- Alfredo sauce
- Parmesan cheese
- Parsley


How To Make the Cheesy Garlic Butter Chicken Bites with Rigatoni in Alfredo Sauce
Step 1: Season and Prepare the Chicken
Start by cutting your chicken breasts into bite-sized pieces. Season them generously with salt, pepper, and garlic powder. Set aside while you heat your pan.
Step 2: Sear in Garlic Butter
In a skillet, heat olive oil and butter over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant. Toss in the seasoned chicken and cook until browned and cooked through, about 5–7 minutes.
Step 3: Boil the Rigatoni
While the chicken cooks, bring a large pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Drain and set aside.
Step 4: Heat the Alfredo Sauce
In a small saucepan, gently heat your Alfredo sauce. Stir in grated Parmesan cheese for extra richness. Let it simmer for a few minutes to thicken slightly.
Step 5: Combine and Serve
Toss the cooked rigatoni with the Alfredo sauce until evenly coated. Plate the pasta and top with the garlic butter chicken bites. Finish with fresh parsley and more Parmesan if desired.
How to Serve and Store This Cheesy Garlic Butter Chicken Bites with Rigatoni in Alfredo Sauce
This creamy chicken pasta serves four hungry people comfortably. It’s perfect for a cozy family dinner or a small gathering with friends. For a lovely presentation, serve the dish in shallow bowls and top each with a little extra sauce and a sprinkle of Parmesan and parsley.
To store leftovers, place the pasta and chicken in an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop with a splash of milk or cream to bring back the sauce’s silky texture. Freezing is not recommended as Alfredo sauce can separate.
What to Serve With Cheesy Garlic Butter Chicken Bites with Rigatoni in Alfredo Sauce?
Garlic Bread
The buttery crunch of garlic bread pairs perfectly with the creamy pasta, making each bite even more indulgent.
Caesar Salad
A crisp Caesar salad with romaine, croutons, and a zingy dressing provides a nice balance to the rich Alfredo.
Roasted Broccoli
The slight char on roasted broccoli adds texture and a healthy touch to your meal.
Steamed Green Beans
Lightly steamed green beans with a hint of lemon are a fresh, bright contrast.
Caprese Salad
Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction bring a burst of acidity that cuts through the richness.
Sauteed Spinach
Warm spinach with garlic works as a great green side and cooks in minutes.
Sparkling Water with Lemon
If you’re keeping it light on drinks, lemony sparkling water cleanses the palate between bites.
A Glass of Chardonnay
This pasta pairs wonderfully with a chilled glass of creamy Chardonnay to complement the Alfredo.
Want More Pasta Dinner Ideas?
If this Cheesy Garlic Butter Chicken Bites with Rigatoni in Alfredo Sauce won your heart, then these recipes are sure to keep the comfort food vibes going:
- Try this creamy and beefy twist with our Creamy Beef and Shells Recipe for another hearty dinner favorite.
- Dive into the ultra-satisfying Stovetop Creamy Ground Beef Pasta that cooks up fast and delivers big flavor.
- Want something with an irresistible cheese pull? The Cheesesteak Tortellini in Rich Provolone Sauce is calling your name.
- Our One Pot Smoked Sausage Pasta makes cleanup a breeze without skimping on taste.
- You can also warm up with the indulgent Creamy Ground Beef Alfredo Pasta for a quick and comforting plate.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can revisit it whenever comfort food cravings strike.
And let me know how yours turns out! Did you stick with rigatoni or mix it up with penne? Maybe you snuck in some veggies or added spice?
I love seeing your creations and variations. Share your tips and questions in the comments so we can all cook better together.
Explore beautifully curated health-boosting drinks and creative meals on Mia Recipes on Pinterest. There’s something new waiting for you every day: Mia Recipes on Pinterest.
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Cheesy Garlic Butter Chicken Bites with Rigatoni in Alfredo Sauce
- Total Time: 30 minutes
- Yield: 4 servings
Description
Cheesy Garlic Butter Chicken Bites with Rigatoni in Alfredo Sauce is a creamy and comforting pasta dish made with tender chicken bites, rich Alfredo sauce, and hearty rigatoni. Perfect for a family dinner or weeknight comfort meal. This garlic butter chicken Alfredo pasta is quick, satisfying, and utterly indulgent.
Ingredients
2 chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon olive oil
2 tablespoons butter
3 cloves fresh garlic, minced
12 ounces rigatoni pasta
2 cups Alfredo sauce
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
Instructions
1. Cut chicken breasts into bite-sized pieces and season with salt, pepper, and garlic powder.
2. In a large skillet, heat olive oil and butter over medium-high heat. Add minced garlic and sauté for 30 seconds.
3. Add chicken to the skillet and cook until golden brown and cooked through, about 5–7 minutes.
4. Bring a large pot of salted water to a boil. Cook rigatoni according to package instructions until al dente. Drain and set aside.
5. In a saucepan, heat Alfredo sauce over low heat. Stir in grated Parmesan and simmer until slightly thickened.
6. Combine the rigatoni with Alfredo sauce and mix well to coat.
7. Serve the pasta topped with garlic butter chicken bites and garnish with fresh parsley and extra Parmesan if desired.
Notes
Use freshly grated Parmesan for the best flavor and melt.
Add steamed spinach or roasted mushrooms for extra nutrients.
Reheat leftovers with a splash of cream or milk to restore the sauce’s texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 720
- Sugar: 3g
- Sodium: 790mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 115mg