This Cheesy Garlic Butter Chicken Bowties with Mozzarella Cream Sauce is comfort food in its coziest form. Tender bowtie pasta gets tossed in a luxurious, cheesy white sauce, then topped with seared garlicky chicken pieces that soak up all the flavor. The mozzarella cream clings to every bite, making it irresistibly creamy and satisfying.

It’s a dinner that tastes like you spent hours in the kitchen, yet it comes together quickly on a busy weeknight. Whether you’re cooking for your family or hosting a casual dinner with friends, this creamy chicken pasta always wins hearts. It’s indulgent, filling, and packed with warm, familiar flavors.

Why You’ll Love This Cheesy Garlic Butter Chicken Bowties

This dish brings together everything you love in one skillet: juicy garlic butter chicken, perfectly cooked pasta, and a silky cheese sauce made with fresh mozzarella and cream. It’s rich but balanced, easy to make, and the kind of meal you’ll want to add to your weekly rotation. The bowties hold the sauce beautifully and create a playful, family-friendly plate that disappears fast.

What Kind of Mozzarella Should I Use?

Fresh mozzarella adds a smooth melt and slightly milky flavor that elevates the cream sauce. You can use shredded low-moisture mozzarella for convenience, but if you want that gooey pull and richness, fresh mozzarella pearls or slices are worth it. Just make sure to stir them into the hot sauce so they melt evenly and create that creamy, dreamy finish.

Ingredients for the Cheesy Garlic Butter Chicken Bowties

The ingredients in this dish bring comfort, bold flavor, and that creamy indulgence everyone craves. Each one has a role in creating a sauce that clings, chicken that bursts with buttery garlic taste, and pasta that feels like a hug.

Bowtie pasta
Boneless chicken breast
Garlic cloves
Butter
Olive oil
Heavy cream
Fresh mozzarella
Parmesan cheese
Salt
Black pepper
Italian seasoning
Fresh parsley

Cheesy Garlic Butter Chicken Bowties with Mozzarella Cream Sauce (1)

How To Make the Cheesy Garlic Butter Chicken Bowties

Step 1: Cook the Bowtie Pasta

Bring a large pot of salted water to a boil. Cook the bowtie pasta until al dente according to package instructions. Drain and set aside, reserving about a cup of pasta water.

Step 2: Sear the Chicken

In a large skillet, heat olive oil and butter over medium-high heat. Season the diced chicken breast with salt, pepper, and Italian seasoning. Add the chicken to the skillet and sear until golden brown and fully cooked. Remove from skillet and set aside.

Step 3: Make the Garlic Butter Base

Lower the heat slightly and add more butter to the skillet if needed. Add minced garlic and cook for about a minute until fragrant, stirring constantly so it doesn’t burn.

Step 4: Create the Cream Sauce

Pour in the heavy cream and bring it to a gentle simmer. Add fresh mozzarella and parmesan cheese. Stir continuously until the cheese melts and the sauce thickens. Use some of the reserved pasta water to loosen the sauce if it’s too thick.

Step 5: Combine Everything

Add the cooked pasta and chicken back to the skillet. Toss everything together so the sauce coats each piece of pasta and chicken. Let it cook for another minute or two to blend the flavors.

Step 6: Garnish and Serve

Top with freshly chopped parsley and extra parmesan if you like. Serve warm and enjoy every creamy, garlicky bite.

How to Serve and Store This Creamy Pasta Dish

This Cheesy Garlic Butter Chicken Bowties recipe serves about 4 people generously, making it great for a family dinner. Serve it right away while the sauce is luscious and warm. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. When reheating, add a splash of cream or milk to bring the sauce back to life and reheat gently over low heat.

What to Serve With Cheesy Garlic Butter Chicken Bowties?

Garlic Bread with Cheese

To soak up the creamy sauce, nothing beats a slice of cheesy garlic bread fresh out of the oven.

Roasted Asparagus

The slight bitterness of asparagus balances out the richness of the pasta dish.

Simple Side Salad

A crisp salad with mixed greens, cherry tomatoes, and vinaigrette brings freshness to the table.

Balsamic Glazed Brussels Sprouts

Sweet and tangy, they add bold contrast and a welcome crunch.

Oven-Roasted Broccoli

Tossed with olive oil and a sprinkle of sea salt, this side is wholesome and flavorful.

Lemon Butter Green Beans

Bright and buttery, they pair beautifully with the creamy main course.

Crusty Artisan Bread

Perfect for mopping up the last of the mozzarella cream sauce.

Sparkling Lemonade or White Wine

Light drinks with a bit of acidity help cleanse the palate between creamy bites.

Want More Pasta Ideas with Creamy Sauces?

If this cheesy chicken pasta made you smile, check out some of these creamy and satisfying dinners next:

Try our Creamy Beef and Shells Recipe for a quick, family-friendly ground beef pasta.
Craving smoky depth? The Stovetop Creamy Ground Beef Pasta brings rich flavor in one pot.
Our Cheesesteak Tortellini in Rich Provolone Sauce is indulgent and packed with cheesy goodness.
For Alfredo lovers, Creamy Ground Beef Alfredo Pasta is a must-try.
Don’t skip the One Pot Smoked Sausage Pasta for a hearty, comforting bowl.