When comfort food calls, nothing answers quite like a big, hearty bowl of cheesy garlic butter chicken rigatoni. This dish is a glorious union of tender chicken breast, perfectly cooked pasta, and a creamy Alfredo sauce infused with the richness of garlic butter and melty cheese. Every bite delivers layers of flavor—from the savory chicken to the luscious sauce—all clinging to those ridged rigatoni tubes.

It’s the kind of dinner that feels like a warm hug after a long day. The creamy Alfredo sauce brings that indulgent, restaurant-quality taste right into your kitchen, while the garlic butter gives it a comforting, homemade soul. Whether you’re making it for a weeknight family meal or serving guests, this pasta is a crowd-pleaser that will have everyone asking for seconds.

Why You’ll Love This Cheesy Garlic Butter Chicken Rigatoni in Creamy Alfredo Sauce

This dish is a combination of textures and flavors that makes it irresistible. The rigatoni holds onto the sauce in every groove, ensuring a cheesy, creamy bite every time. The garlic butter infuses the chicken with a rich, savory depth, while the Alfredo sauce wraps everything in velvety smoothness. It’s both hearty and comforting, yet elegant enough for a special dinner.

What Kind of Chicken Should I Use for Cheesy Garlic Butter Chicken Rigatoni?

Boneless, skinless chicken breasts work wonderfully for this recipe because they cook quickly and remain tender when seared in garlic butter. However, boneless, skinless chicken thighs are also a great choice if you prefer extra juiciness and a slightly richer flavor. The key is to cut the chicken into bite-sized pieces so it cooks evenly and blends perfectly with the pasta and sauce.

Ingredients for the Cheesy Garlic Butter Chicken Rigatoni in Creamy Alfredo Sauce

This recipe brings together a few simple yet flavorful ingredients that each play a crucial role. The pasta serves as the perfect base to absorb the rich Alfredo sauce, while the chicken delivers protein and heartiness. The garlic butter infuses depth into every bite, and the cheeses melt into the sauce for a creamy, indulgent finish.

Rigatoni pasta – Holds the sauce in its ridges for maximum flavor in every bite.
Boneless, skinless chicken breasts – Lean protein that cooks quickly and stays tender.
Butter – Creates the garlic butter base for cooking the chicken.
Garlic cloves – Fresh garlic adds a fragrant, savory backbone to the sauce.
Heavy cream – The foundation of the Alfredo sauce, lending richness and body.
Parmesan cheese – Sharp and salty, it deepens the flavor of the sauce.
Mozzarella cheese – Melts into a gooey, creamy texture.
Olive oil – Helps sear the chicken and keeps it moist.
Salt and pepper – Essential seasonings to enhance every flavor.
Fresh parsley – Brightens the dish and adds a pop of color.

How To Make the Cheesy Garlic Butter Chicken Rigatoni in Creamy Alfredo Sauce

Step 1: Cook the pasta

Bring a large pot of salted water to a boil and cook the rigatoni until al dente according to package instructions. Reserve about 1 cup of pasta water, then drain the rest.

Step 2: Prepare the chicken

Cut the chicken breasts into bite-sized cubes. Season them generously with salt and pepper.

Step 3: Sear in garlic butter

In a large skillet, melt butter over medium heat with a drizzle of olive oil. Add minced garlic and sauté until fragrant, about 30 seconds. Add the chicken pieces and cook until golden on the outside and cooked through, about 6–8 minutes.

Step 4: Make the Alfredo sauce

Pour the heavy cream into the skillet with the chicken and garlic butter. Reduce heat to low and stir in Parmesan cheese, letting it melt and thicken the sauce.

Step 5: Add mozzarella and pasta

Toss the cooked rigatoni into the sauce, adding mozzarella cheese. Stir until the cheese melts and the pasta is coated. Use the reserved pasta water a little at a time if the sauce needs loosening.

Step 6: Garnish and serve

Sprinkle with fresh parsley, adjust seasoning to taste, and serve hot for the best texture and flavor.

Serving and Storing Cheesy Garlic Butter Chicken Rigatoni in Creamy Alfredo Sauce

This pasta is at its absolute best served fresh off the stove when the cheese is gooey and the sauce luxuriously coats every piece of rigatoni. This recipe generously serves 4 people, making it perfect for a cozy family dinner or a small gathering with friends.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of milk or cream to bring back the sauce’s creamy texture. Avoid microwaving for too long, as it can make the pasta rubbery.

What to Serve With Cheesy Garlic Butter Chicken Rigatoni in Creamy Alfredo Sauce?

Garlic Bread

A classic pairing that lets you scoop up every last drop of that irresistible Alfredo sauce.

Caesar Salad

The crisp romaine, creamy dressing, and crunchy croutons provide a refreshing balance to the rich pasta.

Roasted Broccoli

A simple side that adds color and a bit of earthiness to your plate.

Caprese Salad

Fresh mozzarella, juicy tomatoes, and basil bring a bright and tangy note.

Sautéed Green Beans

Tender-crisp beans tossed with a little garlic butter keep the meal light and flavorful.

Bruschetta

Toasted bread topped with fresh tomatoes, basil, and olive oil makes for a delightful starter.

Creamy Tomato Soup

Its tangy creaminess pairs beautifully with the cheesy pasta for a comforting combination.

Roasted Asparagus

A slightly nutty, tender vegetable side that complements the richness of the Alfredo sauce.

Want More Pasta Dinner Ideas?

If you love this cheesy garlic butter chicken rigatoni, you’ll probably enjoy these other satisfying recipes from Mia Plates:

• Creamy Beef and Shells Recipe for a rich and meaty comfort food classic.
• One Pot Smoked Sausage Pasta when you need an easy, flavorful weeknight dinner.
• Creamy Ground Beef Alfredo Pasta for another creamy, hearty favorite.
• Cheesy Baked Tortellini with Meat Sauce if you’re craving a cheesy, baked pasta dish.
• Mushroom Mozzarella Bake for a vegetarian-friendly indulgence.

Save This Recipe For Later

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And let me know in the comments how yours turned out. Did you go heavy on the mozzarella or keep it light? Did you pair it with a side salad or go straight for the garlic bread?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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