Cheesy Garlic Butter Linguine with Beef, Sausage and Spinach

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If there ever was a pasta dish that could make your whole kitchen smell like comfort, this is it. Cheesy garlic butter linguine with beef, sausage and spinach hits every note: rich, creamy, cheesy, savory and just a little green to keep things feeling balanced. It’s the kind of meal you serve to impress your family on a random Tuesday, or pile into a warm bowl after a long day when you just need good food to do its job.

What makes this dish a standout isn’t just the combination of beef and sausage or the buttery garlic base, but how beautifully it all comes together with melty cheese and wilted spinach. You get a full, hearty bite every time, and it’s just as good reheated the next day—if there are any leftovers.

Why You’ll Love This Cheesy Garlic Butter Linguine with Beef, Sausage and Spinach

This recipe is a weeknight winner and a crowd-pleaser all at once. It gives you the comfort of a creamy pasta dish with just enough spice from the sausage to keep it interesting. The richness is mellowed out by the spinach, which adds both color and freshness. Plus, the garlic butter coats the linguine like a dream, helping every ingredient shine.

Even better, it only takes about 30 minutes from start to finish, making it an easy go-to meal for busy nights. The ingredients are simple, but the flavor is restaurant-worthy. You’ll love how filling it is, and how the leftovers only seem to get better.

What Kind of Linguine Should I Use?

You can use any brand of dry linguine you like, but try to go for something sturdy enough to handle the weight of the meat and cheese. Bronze-cut pastas have a slightly rough surface that helps the garlic butter sauce cling to every strand. If you find fresh linguine at your local market, it can elevate the dish even more—just make sure to slightly reduce the cooking time to keep it from getting too soft.

Ingredients for the Cheesy Garlic Butter Linguine with Beef, Sausage and Spinach

The beauty of this dish is that every ingredient plays a flavorful role, coming together in creamy, cheesy harmony. The balance between meat, pasta, and leafy greens is what makes this a weeknight dinner you’ll crave again and again.

• Linguine
• Ground beef
• Italian sausage
• Garlic cloves
• Butter
• Baby spinach
• Heavy cream
• Parmesan cheese
• Mozzarella cheese
• Salt and black pepper
• Olive oil

How To Make the Cheesy Garlic Butter Linguine with Beef, Sausage and Spinach

Step 1: Brown the Meats

Start by heating a large skillet over medium-high heat. Add a bit of olive oil, then brown the ground beef and Italian sausage together. Break them apart with a spoon and cook until fully browned. Drain excess grease and set aside.

Step 2: Cook the Pasta

While the meat is cooking, bring a large pot of salted water to a boil and cook the linguine until al dente according to package instructions. Reserve about 1/2 cup of pasta water before draining.

Step 3: Sauté the Garlic

In the same skillet used for the meat, reduce heat to medium and melt the butter. Add minced garlic and sauté until fragrant, about one minute. This is where the flavor base really begins to build.

Step 4: Make the Sauce

Pour in the heavy cream and stir to combine. Let it simmer for a few minutes until slightly thickened, then stir in the Parmesan cheese until melted. If the sauce seems too thick, use some reserved pasta water to loosen it.

Step 5: Combine Everything

Return the meat to the pan and stir to coat in the sauce. Add the cooked linguine and toss until well combined. Fold in the baby spinach and let it wilt in the heat of the sauce.

Step 6: Add Final Touches

Sprinkle mozzarella cheese over the top and let it melt in the warm pasta before serving. Season with salt and pepper to taste, and get ready for every bite to taste like comfort.

Serving and Storing Cheesy Garlic Butter Linguine with Beef, Sausage and Spinach

This cheesy garlic butter linguine recipe is generous enough to feed about 4 to 6 hungry people. It makes an ideal family dinner or an easy dish for entertaining friends. The rich flavor is satisfying on its own, but the dish also holds well for leftovers.

Store any extras in an airtight container in the fridge for up to 3 days. When reheating, a splash of milk or cream can help revive the creamy texture. Warm gently over the stovetop or in the microwave, stirring occasionally until heated through.

What to Serve With Cheesy Garlic Butter Linguine with Beef, Sausage and Spinach?

Garlic Bread

Crispy, golden garlic bread is a natural match for this pasta. It helps soak up every bit of that cheesy, buttery sauce.

Simple Caesar Salad

A cold Caesar salad with crunchy croutons and creamy dressing is a refreshing contrast to the rich linguine.

Roasted Vegetables

Roast some zucchini, bell peppers, or mushrooms to bring in some earthy notes and a healthy balance.

Caprese Salad

Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze offer a bright and light complement.

Creamy Tomato Soup

It might sound indulgent, but pairing this with a bowl of creamy tomato soup is like a hug in a meal.

Garlic Green Beans

A quick sauté of green beans with garlic and a hint of lemon brightens up the whole dinner plate.

Antipasto Platter

If you’re entertaining, an antipasto board with olives, cured meats, and marinated veggies can be a fun and tasty starter.

Lemon Sorbet

Finish on a sweet, refreshing note with lemon sorbet to cleanse the palate after all the cheesy, garlicky goodness.

Want More Pasta Dinner Ideas?

If this Cheesy Garlic Butter Linguine with Beef, Sausage and Spinach has you craving more comforting pasta recipes, you’re in good company. Here are a few other delicious options to try next:

• Creamy Ground Beef Alfredo Pasta for a simple, satisfying one-skillet dinner.
• Stovetop Creamy Ground Beef Pasta if you’re looking for something cozy and super easy.
• Cheesesteak Tortellini in Rich Provolone Sauce when you want cheesy pasta with serious flair.
• One Pot Smoked Sausage Pasta for smoky depth and easy cleanup.
• Creamy Beef and Shells Recipe with a kid-friendly twist.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go spicy with the sausage or keep it mild? Try extra cheese on top?

I love hearing how others bring their own twist to these dishes. Ask any questions too — we’re all here to help each other cook better and eat happier.

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