Cheesy Garlic Twisted Pasta with Cajun Ground Beef and Alfredo Velveeta

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Imagine twirling your fork into rich, creamy twisted pasta, infused with garlicky goodness, smothered in a silky Alfredo Velveeta sauce and crowned with bold Cajun-spiced ground beef. This recipe isn’t just about comfort—it’s a flavor bomb that transforms an everyday meal into something unforgettable.

Whether you’re feeding your family on a busy weeknight or treating guests to something hearty and crave-worthy, this pasta delivers satisfaction in every bite. The Cajun seasoning adds just the right amount of smoky heat, the Velveeta makes it ultra creamy, and the twisted pasta clings to every drop of that cheesy magic.

Why You’ll Love This Cheesy Garlic Twisted Pasta with Cajun Ground Beef and Alfredo Velveeta

This recipe hits all the right notes. It’s quick to prepare, family-approved, and irresistibly cheesy. The twisted pasta is perfect for holding onto that garlicky Alfredo sauce, while the seasoned beef brings in a burst of spice and savory depth. You don’t need to be a chef to pull this off—just a love for good food and a skillet!

From picky eaters to pasta snobs, everyone finds something to love here. You can tweak the spice levels, double the cheese (yes, please), or swap out the protein. It’s flexible, filling, and oh-so-flavorful.

What Kind of Pasta Should I Use?

Twisted pasta like rotini or fusilli is ideal because all those ridges grab onto the Alfredo Velveeta sauce and don’t let go. If you prefer penne or farfalle, those work too, but there’s something extra satisfying about how the twists hold the flavor. You want a pasta shape that gives you a little bite and texture in every forkful. Cook it al dente, and it will stand up beautifully to the rich sauce and hearty beef.

Ingredients for the Cheesy Garlic Twisted Pasta with Cajun Ground Beef and Alfredo Velveeta

To bring this indulgent pasta dish to life, you only need a handful of simple, bold ingredients. Each one plays a key role in creating the savory, creamy, and spicy magic that makes this dish unforgettable. It’s all about layering flavor—from the base of the pasta to the punchy Cajun beef and smooth, cheesy sauce.

• Twisted pasta (rotini or fusilli): Holds onto the sauce like a dream, delivering flavor in every curl.
• Ground beef: The hearty, protein-rich layer that gets a flavorful Cajun makeover.
• Cajun seasoning: Adds a smoky, spicy kick that brings the beef to life.
• Garlic cloves: Fresh garlic infuses the dish with that signature savory depth.
• Butter: Helps sauté the garlic and adds richness to the sauce.
• Velveeta cheese: Melts perfectly for a creamy, indulgent Alfredo-style base.
• Heavy cream: Balances out the cheese and creates a luscious, pourable sauce.
• Salt and pepper: Essential for seasoning the pasta and finishing the dish just right.

How To Make the Cheesy Garlic Twisted Pasta with Cajun Ground Beef and Alfredo Velveeta

Step 1: Cook the Pasta

Boil your twisted pasta in salted water until al dente. Drain and set aside. Reserve a bit of the pasta water to adjust the sauce if needed later.

Step 2: Brown the Cajun Beef

In a skillet over medium heat, cook the ground beef until browned. Sprinkle in Cajun seasoning and stir to coat evenly. Once fully cooked, set the beef aside but keep the skillet warm.

Step 3: Make the Garlic Alfredo Sauce

In the same skillet, melt butter and sauté minced garlic until fragrant. Pour in the heavy cream, then slowly stir in cubed Velveeta until the sauce is smooth and fully melted.

Step 4: Combine Everything

Add the cooked pasta and Cajun ground beef into the skillet with the sauce. Toss everything together until coated evenly. If it’s too thick, stir in a little reserved pasta water.

Step 5: Season and Serve

Taste and adjust with salt and pepper. Plate up while it’s hot and cheesy, maybe even sprinkle a little extra Cajun seasoning or shredded cheese on top for good measure.

How to Serve and Store Cheesy Garlic Twisted Pasta with Cajun Ground Beef and Alfredo Velveeta

This rich and creamy pasta dish is best served hot straight from the skillet, when the sauce is at its silkiest and the cheese is at peak melt. It feeds about 4 to 6 people generously, making it perfect for family dinners or casual entertaining. For a little extra flair, garnish with chopped parsley or a sprinkle of Parmesan cheese just before serving.

If you find yourself with leftovers, you’re in luck—this pasta reheats beautifully. Store any remaining portions in an airtight container in the refrigerator for up to 3 days. To reheat, warm it slowly on the stovetop with a splash of cream or milk to bring back the sauce’s creamy consistency. You can also microwave it in short bursts, stirring between each until heated through.

What to Serve With Cheesy Garlic Twisted Pasta?

Garlic Bread

Nothing complements creamy pasta like a slice of golden, buttery garlic bread to mop up every bit of sauce.

Caesar Salad

The crunch of romaine with creamy Caesar dressing offers a fresh balance to this rich and hearty pasta.

Roasted Vegetables

Roasted broccoli, zucchini, or bell peppers bring a pop of color and a healthy contrast to the meal.

Sauteed Green Beans

Quickly tossed in garlic and olive oil, green beans add a crisp bite and freshness to the plate.

Balsamic Glazed Brussels Sprouts

A tangy-sweet glaze on Brussels sprouts cuts through the richness of the Alfredo and adds a gourmet touch.

Cornbread Muffins

For a Southern-inspired twist, serve it up with soft, savory cornbread muffins.

Caprese Skewers

Cherry tomatoes, fresh mozzarella, and basil skewers make a light and vibrant appetizer or side.

Pickled Jalapeños or Pickles

Add a zesty kick to contrast the creamy base with some tangy pickled sides.

Want More Pasta Dinner Ideas?

If you’re hooked on the cheesy, creamy goodness of this twisted pasta dish, you’ll want to explore more crave-worthy dinners from Mia Plates:

• Creamy Ground Beef Alfredo Pasta for a cozy, ultra-satisfying twist on a classic.
• Stovetop Creamy Ground Beef Pasta when you need creamy comfort in a flash.
• Creamy Beef and Shells to switch up your pasta shape with a family favorite.
• One Pot Smoked Sausage Pasta if you love bold flavor with easy cleanup.
• Cheesesteak Tortellini in Rich Provolone Sauce when you’re craving something extra indulgent.

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And let me know in the comments how yours turned out. Did you make it spicier? Add extra cheese? Maybe a handful of spinach?

I love hearing how others put their own twist on it. Don’t hesitate to ask questions—let’s make this recipe better together.

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