Cheesy Penne with Garlic Butter Ground Beef

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I’m not exaggerating when I say this Cheesy Penne with Garlic Butter Ground Beef is the kind of comfort food that steals the spotlight. It’s the recipe I turn to when the week’s been long, the fridge is half-empty, and I still want something that feels like a warm hug. This dish is bursting with rich, savory flavors, creamy cheese, and that irresistible buttery garlic aroma that fills the kitchen before you even take the first bite.

The first time I made it, I was just experimenting with leftovers. I had penne, some ground beef, garlic, and cheese. But once the beef hit the butter and garlic in the skillet, I knew I was on to something special. Add a splash of cream, a handful of cheese, and a pot of tender pasta, and suddenly it felt like I’d created the coziest meal of all time.

It’s also surprisingly fast to pull together. Whether it’s for a weeknight dinner or when you have friends over and want something hearty without spending hours in the kitchen, this one always delivers. It reminds me of other hearty beef pasta dishes on the site like Stovetop Creamy Ground Beef Pasta or Creamy Beef and Shells, but with its own cheesy garlic twist that keeps it unique.

Why You’ll Love This Cheesy Penne with Garlic Butter Ground Beef

This recipe is for anyone who appreciates big flavor without a big fuss. The penne pasta holds the creamy, cheesy sauce in every ridge, while the ground beef soaks up the garlic butter like a dream. The entire dish is indulgent but approachable, rich but not overwhelming.

You’ll love how it fills the kitchen with mouthwatering aromas, and even more so when you take that first forkful. The golden cheese pull, the savory beef, the hint of garlic in every bite—it’s comfort food done right. Plus, it’s a hit with kids and adults alike, and it reheats beautifully, making it perfect for leftovers.

Ingredients

Penne Pasta: The perfect shape to capture all that cheesy, creamy sauce in every bite.

Ground Beef: Brings a hearty, savory base to the dish, making every bite satisfying and rich.

Garlic: Fresh garlic cloves are key here. They infuse the butter with bold, aromatic flavor.

Butter: Essential for sautéing the garlic and beef, and for adding a silky, indulgent base to the sauce.

Heavy Cream: This turns the dish into a luscious, creamy pasta that feels like it belongs in a cozy restaurant.

Mozzarella Cheese: Melted into the sauce for stretchiness and mild creaminess.

Cheddar Cheese: Adds that sharp flavor that balances the mozzarella and makes the dish irresistibly cheesy.

Salt & Pepper: Just enough to bring out the deep flavors of the beef and cheese without overpowering.

Parsley (optional): For a pop of color and a slight herby freshness on top.

How to Make Cheesy Penne with Garlic Butter Ground Beef

Step 1: Boil the Penne

Cook the penne pasta in a large pot of salted water according to package instructions. Drain and set aside, reserving a bit of the pasta water in case you need to thin the sauce later.

Step 2: Cook the Beef

In a large skillet over medium-high heat, melt the butter. Add the garlic and sauté for about a minute until fragrant. Add the ground beef and cook until browned, breaking it apart as it cooks. Season with salt and pepper.

Step 3: Make It Creamy

Reduce the heat to medium. Stir in the heavy cream and let it simmer for a couple of minutes to thicken slightly. Fold in both cheeses and stir until completely melted and smooth.

Step 4: Combine and Serve

Add the cooked penne to the skillet and toss to coat. If the sauce is too thick, stir in a splash of reserved pasta water. Once everything is evenly coated and heated through, garnish with fresh parsley if desired and serve hot.

Recipe Variations and Possible Substitutions

You can absolutely make this Cheesy Penne with Garlic Butter Ground Beef your own. Try using ground turkey or Italian sausage instead of ground beef for a different flavor profile. Want more veggies? Toss in some sautéed spinach, mushrooms, or bell peppers.

If you’re out of penne, any short pasta will work—rigatoni, ziti, or even rotini. For a slightly lighter version, swap out the heavy cream for half-and-half or whole milk, though the sauce will be a bit thinner. You can also switch up the cheese: Monterey Jack, provolone, or even a little parmesan can add exciting twists.

Serving and Pairing Suggestions

This dish is quite rich on its own, so I like to balance it with a crisp side salad with a zesty vinaigrette or some roasted vegetables. Garlic bread or a warm dinner roll is perfect for soaking up every last bit of that cheesy sauce.

It also pairs beautifully with a glass of red wine like a merlot or cabernet, or even a light sparkling water with lemon if you want to keep things simple. And if you’re entertaining, a small antipasto platter before dinner can set the perfect tone.

Storage and Reheating Tips

Cheesy Penne with Garlic Butter Ground Beef stores really well, making it ideal for meal prep. Store leftovers in an airtight container in the fridge for up to 4 days.

To reheat, add a splash of milk or cream to revive the sauce and warm it gently on the stove or in the microwave. It’s just as delicious the next day, and sometimes even better once the flavors have had time to meld together.

FAQs

How do I keep Cheesy Penne with Garlic Butter Ground Beef from drying out when reheating?

Add a splash of milk or cream before reheating and stir frequently. This helps keep the sauce smooth and creamy.

Can I freeze Cheesy Penne with Garlic Butter Ground Beef?

Yes, you can freeze it. Just let it cool completely, transfer to a freezer-safe container, and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

What kind of ground beef works best in Cheesy Penne with Garlic Butter Ground Beef?

I recommend using 80/20 ground beef for a good balance of flavor and moisture. Drain excess fat if needed.

Can I use a different type of pasta for Cheesy Penne with Garlic Butter Ground Beef?

Definitely! Rigatoni, fusilli, or shells all work beautifully. Just pick a pasta shape that holds sauce well.

Is Cheesy Penne with Garlic Butter Ground Beef spicy?

Not at all. But if you like a kick, try adding red pepper flakes while cooking the beef.

Related Recipe You’ll Like

If this dish hits all the right notes for you, I think you’ll absolutely enjoy this Creamy Ground Beef Alfredo Pasta and the ultra-comforting Cheesesteak Tortellini in Rich Provolone Sauce. They both bring that same comforting creaminess and hearty meatiness to the table.

Another one that’s totally worth trying is the One Pot Smoked Sausage Pasta, especially when you want something easy with a smoky twist.

Save and Share This Recipe for Later

If this Cheesy Penne with Garlic Butter Ground Beef made it onto your favorites list, don’t forget to save it for later! Pin this recipe to your dinner board on Pinterest so it’s always within reach when you need a cozy, satisfying meal.

You can also share it with friends and family who need a quick dinner idea that doesn’t skimp on flavor. Whether it’s through a text, a share on Facebook, or even printed out as a go-to dinner night classic, this one is definitely worth spreading.

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