Cheesy Stuffed Meatloaf Bites Recipe

Save this recipe on:

There’s something about meatloaf that just feels like home. These Cheesy Stuffed Meatloaf Bites take that comfort and give it a fun, snackable twist. Perfect for weeknight dinners, party appetizers, or even game day bites, they’re packed with savory beef, melty cheese, and a whole lot of love.

Each bite is like a mini flavor bomb. The beef is seasoned just right, the gooey cheese center surprises every time, and the glaze on top ties it all together. These bites are easy to prep and bake in under 30 minutes, which means more time enjoying and less time cooking.

Why You’ll Love This Cheesy Stuffed Meatloaf Bites Recipe

These bites combine everything we love about a full-sized meatloaf in a small, perfectly portioned treat. They’re kid-friendly, freezer-friendly, and versatile enough to serve as a snack or main dish. The cheesy center makes each one a hit, and the bite-sized format means they cook faster and stay juicy.

Plus, they’re easy to customize. You can swap in different cheeses, add jalapeños for a kick, or even wrap them in bacon if you’re feeling indulgent. Whatever way you go, these bites are always a hit.

What Kind of Cheese Works Best for Stuffed Meatloaf Bites?

You want a cheese that melts beautifully but stays put. Mozzarella is a solid classic—stringy and delicious. Cheddar adds a sharp bite, while Monterey Jack gives a smooth melt with mild flavor. For a fun twist, try smoked gouda or pepper jack for some heat. Whatever cheese you choose, cube it into small chunks so it fits right inside each meatball without leaking out too much during baking.

Ingredients for the Cheesy Stuffed Meatloaf Bites Recipe

The beauty of this recipe is that it uses simple, everyday ingredients, but the result is anything but ordinary. Each item plays a specific role in building up the perfect balance of flavor and texture. Here’s what you’ll need:

• Ground beef – This is the base of your meatloaf bites. Choose 80/20 for a good balance of flavor and moisture.
• Breadcrumbs – These help bind everything together and keep the bites tender.
• Egg – Acts as a binder to hold the mixture in shape.
• Garlic powder – For that extra depth of flavor.
• Onion powder – Adds a subtle sweetness and complements the beef.
• Salt and pepper – Essential seasoning to make every bite savory.
• Milk – Softens the breadcrumbs and keeps the meat moist.
• Worcestershire sauce – Adds rich umami flavor.
• Cheese cubes – The gooey, melty heart of each bite. Go with mozzarella, cheddar, or your favorite melting cheese.
• Ketchup (for glaze) – Classic topping that adds sweetness and color.
• Brown sugar (for glaze) – Balances out the acidity of the ketchup with a touch of caramel-like sweetness.

How To Make the Cheesy Stuffed Meatloaf Bites Recipe

Step 1: Prep the Oven and Pan

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a mini muffin tin if using.

Step 2: Make the Meat Mixture

In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, pepper, milk, and Worcestershire sauce. Mix until just combined—don’t overwork it.

Step 3: Shape and Stuff

Scoop out a tablespoon of the meat mixture and flatten it in your hand. Place a cube of cheese in the center, then wrap the meat around it and roll into a ball. Repeat with remaining mixture.

Step 4: Bake to Perfection

Place the meatloaf bites on your prepared pan or muffin tin. Bake for about 15-18 minutes or until cooked through.

Step 5: Glaze and Finish

In a small bowl, mix ketchup and brown sugar. Remove the bites from the oven, brush the tops with glaze, and return to the oven for another 5 minutes until sticky and glossy.

Let them cool slightly before serving, but don’t wait too long—they’re best enjoyed warm and melty!

Serving and Storing Cheesy Stuffed Meatloaf Bites

These meatloaf bites are versatile enough to be served straight out of the oven as a snack or plated with sides for a cozy meal. They feed about 4 to 6 people, depending on portion size and sides. Serve them hot for that irresistible cheesy center, or even pack them in lunchboxes the next day—they hold up beautifully.

To store, allow the bites to cool completely before placing them in an airtight container. They can be refrigerated for up to 4 days or frozen for up to 2 months. Reheat in the oven at 350°F for 10 minutes or microwave briefly until warm.

What to Serve With Cheesy Stuffed Meatloaf Bites?

Mashed Potatoes

Creamy mashed potatoes pair perfectly with the savory richness of the meatloaf. It’s a classic comfort combo.

Roasted Broccoli

Oven-roasted broccoli adds a bit of crisp and freshness to balance the cheesy bites.

Garlic Butter Green Beans

A quick pan of green beans in garlic butter makes for a simple yet flavorful veggie side.

Macaroni and Cheese

For the ultimate comfort plate, double up on the cheese with a side of gooey mac and cheese.

Baked Sweet Potato Fries

The sweetness of the fries complements the tangy glaze of the meatloaf bites.

Caesar Salad

Lighten things up with a crunchy Caesar salad tossed with creamy dressing and croutons.

Dinner Rolls

A basket of warm, fluffy dinner rolls is perfect for sopping up every last bit of glaze.

Corn on the Cob

Grilled or boiled, corn adds a touch of summer and a pop of sweetness to your plate.

Want More Dinner Ideas with a Twist?

If you love these Cheesy Stuffed Meatloaf Bites, you’re going to want to check out more easy and comforting meals that mix tradition with flavor-packed twists:

• Creamy Beef and Shells Recipe for that pasta-meets-meatloaf vibe.
• Stovetop Creamy Ground Beef Pasta when you need something rich and hearty on the fly.
• Cheesesteak Tortellini in Rich Provolone Sauce for a gooey, savory pasta twist.
• Cheesy Baked Tortellini with Meat Sauce for bubbly, meaty comfort.
• Creamy Ground Beef Alfredo Pasta when you crave a one-skillet creamy dinner.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with cheddar or get creative with gouda? Add any spices to the mix?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter and tastier.

Explore beautifully curated comfort food, quick weeknight meals, and health-boosting bites on Mia Recipes on Pinterest and discover your next favorite dish!

Print

Save this recipe on: