Name: Cheesy Taco Rice Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican-Inspired
Ingredients: 1 pound ground beef; 1 small onion, chopped; 2 cloves garlic, minced; 2 tablespoons taco seasoning; 1 can (10 oz) diced tomatoes with green chilies; 1 cup uncooked white rice; 2 cups beef broth; 1 ½ cups shredded cheddar cheese; 2 tablespoons chopped cilantro (optional)

Dinner doesn’t get more comforting or quicker than this Cheesy Taco Rice Skillet. It’s a bold and satisfying one-pan meal that hits the spot with tender ground beef, fluffy rice, seasoned taco flavor, and an irresistible layer of melty cheese. Whether it’s a weeknight dinner for the family or you’re hosting casual friends, this dish gets scooped up fast.

What makes this skillet so special is how quickly it comes together without sacrificing flavor. You’ve got protein, carbs, and cheese all mingling in a single pan—meaning less mess and more deliciousness. It brings taco night and cheesy comfort food together in the best way.

Why You’ll Love This Cheesy Taco Rice Skillet

This dish is the perfect union of easy prep and big flavor. It’s ready in just about 30 minutes, making it ideal for busy weeknights or when you need to feed a crowd fast. The texture contrast of creamy rice, spiced beef, and gooey cheese is crave-worthy, while the versatility means you can tweak the heat level or throw in extras like corn, beans, or jalapeños.

Plus, everything cooks in one pan, so cleanup is a breeze. Leftovers? They reheat beautifully. This skillet is the definition of family-friendly and fuss-free.

What Kind of Rice Should I Use?

Long-grain white rice is ideal for this recipe because it cooks quickly and stays fluffy without getting mushy. Jasmine or basmati also work if you prefer a more aromatic rice. Just be sure not to use instant or parboiled rice, as they can turn overly soft or gummy in a skillet meal like this. And if you’re looking to make it even heartier, brown rice can be used—just increase the cook time and add a bit more liquid.

Ingredients for the Cheesy Taco Rice Skillet

This recipe brings together pantry staples and a few fresh touches to deliver rich, savory flavor in every bite.

Ground beef – The base of the skillet. Use lean beef for less grease, or swap with ground turkey or chicken.

Onion – Adds sweetness and depth to the beef as it sautés.

Garlic – A must-have for that rich, aromatic taco flavor.

Taco seasoning – Brings all the zesty, smoky, slightly spicy character to the dish.

Diced tomatoes with green chilies – Add moisture, acidity, and a gentle heat. Look for the Rotel brand or similar.

Uncooked white rice – The hearty element that absorbs all the flavors.

Beef broth – Helps cook the rice and adds deep savory notes.

Shredded cheddar cheese – Melts over the skillet for that classic comfort food finish.

Chopped cilantro (optional) – For a fresh pop right before serving.

How To Make the Cheesy Taco Rice Skillet

Step 1: Sauté the beef and onion

Heat a large skillet over medium heat. Add the ground beef and chopped onion. Cook until the beef is browned and the onion is soft, about 6-8 minutes. Drain any excess grease.

Step 2: Add garlic and seasoning

Stir in the minced garlic and taco seasoning. Cook for another minute until fragrant, letting the spices bloom in the heat.

Step 3: Pour in tomatoes, rice, and broth

Add the can of diced tomatoes with green chilies (including juices), the uncooked rice, and beef broth. Stir everything together and bring to a light simmer.

Step 4: Cover and simmer

Cover the skillet with a lid and reduce the heat to low. Simmer for about 18 to 20 minutes, or until the rice is tender and most of the liquid is absorbed.

Step 5: Add cheese

Remove the lid, sprinkle the shredded cheddar cheese evenly over the top, and cover again for a couple of minutes until the cheese is melted.

Step 6: Serve it up

Garnish with chopped cilantro if desired and serve hot straight from the skillet.

How to Serve and Store This Skillet Dish

This Cheesy Taco Rice Skillet serves about 4 to 6 people depending on appetite and sides. It’s hearty enough to stand alone as a complete meal, but also plays well with a few easy additions.

To store leftovers, let the skillet cool completely and transfer to an airtight container. It keeps in the fridge for up to 4 days and reheats well in the microwave or stovetop. If freezing, portion into individual containers and use within 2 months for best texture.

What to Serve With Cheesy Taco Rice Skillet?

Mexican Street Corn

A creamy, tangy side with cotija cheese and lime that adds a bright contrast to the skillet.

Avocado Lime Salad

Fresh and light, it helps balance the richness of the dish.

Crunchy Tortilla Chips with Salsa

Great for scooping or adding a little crunch on top.

Black Bean Soup

A simple, protein-packed soup pairs wonderfully with taco flavors.

Roasted Vegetables

Try zucchini, bell peppers, or corn for an easy roasted side.

Pico de Gallo

Spoon some on top for extra freshness.

Sour Cream or Greek Yogurt

Adds a creamy, cooling bite that pairs beautifully with the spice.

Want More Skillet Dinner Ideas?

If you love this easy and cheesy skillet, check out more satisfying one-pan favorites:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use ground turkey or go spicy with hot taco seasoning? Did you sneak in some beans or corn?

I love hearing how others make these recipes their own. Questions are welcome too – let’s help each other cook smarter.

Explore beautifully curated skillet dinners, one-pot meals, and more comfort food magic on Mia Recipes on Pinterest and discover your new go-to for delicious simplicity!