Cheesy Tater Tot Casserole is the kind of hearty, comforting dish that brings the whole table together. Perfect for chilly evenings, potlucks, or just a weeknight when you want something that feels indulgent without the fuss. It starts with a creamy, beefy base layered under golden, crispy tater tots, all smothered in melted cheese that stretches with every bite.
This dish checks every box: it’s cozy, affordable, kid-approved, and incredibly easy to throw together. You likely have most of the ingredients on hand already, and the bake time gives you just enough space to tidy up or whip up a quick side. The best part? Leftovers (if there are any) reheat beautifully for lunch the next day.
Why You’ll Love This Cheesy Tater Tot Casserole
There’s something nostalgic and joyful about a tater tot casserole. It hits that magical blend of creamy and crispy textures, savory beef flavor, and gooey cheese goodness. Plus, it’s versatile. You can toss in some veggies like peas or corn, or spice it up with jalapeños for a little heat. It also feeds a crowd, making it a great option for gatherings or meal prep.
This casserole is a no-fuss, one-dish wonder that bakes up golden and bubbly. It’s also freezer-friendly, making it an easy meal to prep ahead and enjoy later.
Can I Use Frozen Tater Tots Straight From the Bag?
Yes, you absolutely can use frozen tater tots straight from the freezer. In fact, that’s exactly how they’re meant to be used in this casserole. They crisp up better that way! No need to thaw them first. Just layer them on top of your beef and cheese mixture and let the oven work its magic.
Ingredients for the Cheesy Tater Tot Casserole
To make this ultra-satisfying casserole, you don’t need anything fancy. Just a handful of pantry and freezer staples that come together into something far more comforting than the sum of its parts.
- Ground beef
- Yellow onion
- Garlic
- Cream of mushroom soup
- Sour cream
- Cheddar cheese
- Frozen tater tots
- Salt and black pepper
- Worcestershire sauce

How To Make the Cheesy Tater Tot Casserole
Step 1: Brown the Beef
In a large skillet over medium heat, cook the ground beef until no longer pink. Add the chopped onion and minced garlic and cook for another 3 minutes, just until softened. Drain off any excess grease.
Step 2: Make the Creamy Base
Stir in the cream of mushroom soup, sour cream, Worcestershire sauce, salt, and pepper. Let it simmer for a minute or two until everything is combined and creamy.
Step 3: Assemble the Casserole
Spread the beef mixture evenly into a greased 9×13 baking dish. Sprinkle half of the shredded cheddar cheese over the top. Arrange the frozen tater tots in a single layer on top of the cheese.
Step 4: Bake It Up
Bake at 375°F for 35-40 minutes, or until the tater tots are golden brown and crispy. Remove from oven and sprinkle the remaining cheddar cheese over the top. Return to the oven for 5 more minutes, until the cheese is melted and bubbly.
Step 5: Serve and Enjoy
Let the casserole rest for 5 minutes before serving. This allows it to set a little, making it easier to scoop out perfect, cheesy portions.
How to Serve and Store Cheesy Tater Tot Casserole
This casserole feeds around 6 hungry adults, but it can stretch further if you’re serving it with sides. Serve it hot right out of the oven for the crispiest tots and the gooiest cheese pull.
To store leftovers, simply cover the dish with foil or transfer to an airtight container and refrigerate for up to 4 days. You can reheat it in the microwave, but for the best texture, pop it in the oven at 350°F for about 15 minutes. If you’re freezing it, make sure it’s fully cooled first, then wrap it tightly. It can freeze for up to 2 months.
What to Serve With Cheesy Tater Tot Casserole?
A Crisp Garden Salad
Balance the rich flavors of the casserole with a light, crunchy garden salad tossed in a vinaigrette.
Roasted Green Beans
A little charred green bean goodness adds texture and a pop of color to your plate.
Garlic Bread
Because you can never have too much comfort food on one table.
Pickled Beets or Onions
These tangy bites help cut through the creaminess and bring a bright contrast.
Corn on the Cob
Sweet corn and cheesy tater tots? A match made in comfort food heaven.
Applesauce or Sliced Apples
A classic Midwestern combo that adds a sweet element to the savory meal.
Coleslaw
Creamy or vinegar-based, it gives a refreshing crunch alongside the hot casserole.
Want More Casserole Ideas?
If you love this Cheesy Tater Tot Casserole, you’ll definitely want to try out these hearty favorites from Mia Plates:
- Creamy Beef and Shells Recipe
- Cheesy Baked Tortellini with Meat Sauce
- Stovetop Creamy Ground Beef Pasta
- Creamy Ground Beef Alfredo Pasta
- Cheesesteak Tortellini in Rich Provolone Sauce
Save This Recipe For Later
📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add some bacon bits? Maybe jalapeños for a spicy twist? I love hearing how you customize these cozy dishes.
Explore beautifully curated comfort meals and more on Mia Recipes on Pinterest and discover your next weeknight favorite.

Cheesy Tater Tot Casserole
- Total Time: 55 minutes
- Yield: 6
Description
This cheesy tater tot casserole recipe is a classic comfort food made with ground beef, crispy tater tots, creamy mushroom soup, and melted cheddar cheese. It’s an easy weeknight dinner idea and a kid-friendly meal that reheats perfectly. Perfect for meal prep or a potluck favorite.
Ingredients
1 pound ground beef
1 small yellow onion, chopped
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
2 cups shredded cheddar cheese, divided
1 bag (32 oz) frozen tater tots
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
Instructions
1. In a large skillet over medium heat, cook the ground beef until browned.
2. Add the chopped onion and garlic; cook for 3 more minutes. Drain excess fat.
3. Stir in cream of mushroom soup, sour cream, Worcestershire sauce, salt, and pepper. Let simmer for 2 minutes.
4. Spread the beef mixture evenly into a greased 9×13 baking dish.
5. Sprinkle half of the shredded cheddar cheese over the mixture.
6. Arrange frozen tater tots in a single layer over the cheese.
7. Bake at 375°F for 35–40 minutes until tater tots are golden and crispy.
8. Sprinkle remaining cheddar cheese on top and return to oven for 5 more minutes.
9. Let sit for 5 minutes before serving.
Notes
This dish can be prepped a day ahead and baked fresh.
Add chopped jalapeños or bacon bits for extra flavor.
Swap cream of mushroom with cream of chicken if preferred.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (1/6th of casserole)
- Calories: 510
- Sugar: 2g
- Sodium: 980mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg


