When comfort food meets a little twist of indulgence, you get something like this Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce. This creamy, gooey pasta dish is a warm, satisfying hug in a bowl. With tender chicken bites, perfectly cooked twisted pasta, and not one but two kinds of cheese, every bite promises rich, melty satisfaction.

What really sets this dish apart is the luscious garlic-infused mozzarella sauce that wraps around every spiral of pasta. The Velveeta brings the signature smoothness, while the mozzarella adds that irresistible stringy pull that makes cheese lovers swoon. It’s an easy weeknight dinner that tastes like it came from a cozy little bistro.

Why You’ll Love This Cheesy Velveeta Chicken Twisted Pasta

This recipe is perfect when you want something hearty but don’t want to spend hours in the kitchen. The cheesy sauce comes together quickly, and the ingredients are all simple pantry or fridge staples. It’s also endlessly customizable—throw in some spinach, swap the chicken for shrimp, or add a pinch of spice to the sauce. It reheats beautifully, making it an excellent leftover lunch or second dinner.

Plus, if you’re feeding picky eaters, this dish is a win. It checks all the boxes: creamy, cheesy, savory, and familiar.

What Kind of Pasta Should I Use?

Twisted pasta is the go-to here because of how well it holds onto the cheesy garlic sauce. Rotini or fusilli work best—the spirals grab every bit of that cheesy goodness. But if you have cavatappi or even penne in your pantry, go for it. The key is using pasta with grooves or shapes that allow the sauce to cling beautifully. Avoid flat pastas like fettuccine or spaghetti, which can let that lovely sauce slide right off.

Ingredients for the Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce

This dish is made with classic, crowd-pleasing ingredients that transform into something unforgettable. The combination of cheeses delivers a creamy, tangy richness, while the garlic adds depth and aroma to the sauce. Here’s what you’ll need:

Twisted pasta (rotini or fusilli)
Chicken breast
Velveeta cheese
Mozzarella cheese
Heavy cream
Garlic cloves
Butter
Olive oil
Salt and pepper

Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce 2

How To Make the Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil. Add the twisted pasta and cook until al dente. Drain and set aside.

Step 2: Cook the Chicken

Cut the chicken breast into bite-sized pieces. Heat olive oil in a skillet and sauté the chicken until golden brown and cooked through. Season with salt and pepper. Remove from skillet and set aside.

Step 3: Make the Garlic Mozzarella Sauce

In the same skillet, melt the butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer.

Step 4: Add the Cheeses

Lower the heat and add cubes of Velveeta and shredded mozzarella. Stir continuously until the cheeses melt into a silky, thick sauce.

Step 5: Combine Everything

Add the cooked pasta and chicken to the skillet. Toss to coat everything evenly in the cheesy garlic sauce.

Step 6: Serve

Serve warm, garnished with extra mozzarella or chopped parsley if desired. Enjoy immediately while the cheese is gooey and the pasta is perfectly tender.

How to Serve and Store Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce

This dish is best served hot, straight from the skillet, when the cheese is still warm and melty. It feeds around 4 to 6 people generously, making it ideal for a cozy family dinner or a casual gathering with friends. To elevate the presentation, sprinkle some extra shredded mozzarella on top or a touch of chopped fresh parsley for color.

Storing leftovers is a breeze. Just scoop the pasta into an airtight container and refrigerate for up to 3 days. When reheating, add a splash of milk or cream to bring back the saucy richness. Warm it on the stovetop over low heat or microwave in short intervals until heated through.

What to Serve With Cheesy Velveeta Chicken Twisted Pasta?

Garlic Bread

Crunchy on the outside, soft inside, garlic bread makes the perfect companion to mop up the cheesy sauce.

Roasted Broccoli

Lightly seasoned roasted broccoli balances out the richness of the pasta with its earthy, slightly crisp texture.

Caesar Salad

A chilled Caesar salad adds a cool, tangy bite that cuts through the creaminess and refreshes the palate.

Green Beans Almondine

Sautéed green beans with a sprinkle of almonds give a nutty, crisp contrast to the cheesy pasta.

Creamed Spinach

The soft, velvety texture of creamed spinach makes for a luxurious side that pairs perfectly with chicken and cheese.

Balsamic Glazed Carrots

Sweet and tangy carrots glazed with balsamic vinegar bring a pop of brightness to the plate.

Antipasto Skewers

For a fun twist, try serving a few antipasto skewers with olives, cheese, and cherry tomatoes on the side.

Sparkling Lemon Water

A refreshing drink like lemon water with bubbles cleanses the palate between bites and keeps the richness in check.

Want More Pasta Ideas with a Cheesy Twist?

If you loved this Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce, here are some more crave-worthy dishes that bring the same creamy comfort to the table:

Try this cozy, meat-filled classic: Creamy Beef and Shells Recipe
For a stovetop winner that saves time without skimping on flavor, check out Stovetop Creamy Ground Beef Pasta
If you want a beefy dish with rich, cheesy depth, don’t miss Creamy Ground Beef Alfredo Pasta
This One-Pot Smoked Sausage Pasta is smoky, savory, and all made in a single pot.
Love baked dishes? You’ll swoon over the Cheesy Baked Tortellini with Meat Sauce

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you toss in mushrooms? Go with extra garlic? Maybe a spicy kick?

I love seeing how others make it their own. Drop your twists below or ask a question—let’s keep this recipe magic going.

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