Cheesy Zucchini Breadsticks

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Cheesy Zucchini Breadsticks are a sneaky little miracle of a recipe that turns garden-fresh zucchini into a mouthwatering, cheesy, garlicky treat. They look like breadsticks but are secretly packed with veggies, making them a perfect snack or appetizer for picky eaters and veggie lovers alike.

With a crispy edge and gooey cheese pull in every bite, these breadsticks bring together comfort food vibes with wholesome goodness. Whether you’re trying to use up a summer zucchini haul or just craving something savory and cheesy without reaching for frozen pizza, this recipe delivers.

Why You’ll Love This Cheesy Zucchini Breadsticks Recipe

You’ll love how quick and easy this comes together with simple ingredients, and there’s no need to feel guilty about diving into seconds. It satisfies those cheesy carb cravings while actually being low-carb and gluten-free. Plus, it works as a snack, a side dish, or even a light lunch with a fresh salad.

Can I Use Frozen Zucchini Instead?

You can, but with caution. Frozen zucchini tends to hold more water, so you’ll need to squeeze it out thoroughly to avoid a soggy mess. Fresh zucchini is best for getting that lightly crisped crust that holds together and supports all that melted cheese.

Ingredients for the Cheesy Zucchini Breadsticks

When making these zucchini breadsticks, the magic lies in simple, wholesome ingredients. Each one plays a role in building texture and flavor, so don’t skip anything if you want that irresistible golden finish.

• Zucchini
• Eggs
• Mozzarella cheese
• Parmesan cheese
• Garlic powder
• Italian seasoning
• Salt and pepper

How To Make the Cheesy Zucchini Breadsticks

Step 1: Prep the Zucchini

Grate the zucchini using the coarse side of a box grater. Place it in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This step is essential for a firm, non-soggy breadstick.

Step 2: Mix the Base

In a large bowl, combine the shredded zucchini with eggs, half of the mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix until everything is well blended and forms a thick mixture.

Step 3: Bake the Crust

Preheat your oven to 425°F. Line a baking sheet with parchment paper and spread the zucchini mixture into a rectangle, about 1/2 inch thick. Bake for 20 minutes or until the top is golden and the edges look set.

Step 4: Add the Cheese

Remove from the oven and sprinkle the remaining mozzarella cheese evenly on top. Return to the oven for another 5–7 minutes or until the cheese is fully melted and bubbly.

Step 5: Slice and Serve

Let the breadsticks cool for a few minutes before slicing into sticks. Serve warm with marinara or ranch for dipping.

How to Serve and Store Cheesy Zucchini Breadsticks

This recipe makes enough to serve 4 to 6 people as a side or appetizer. Serve it hot out of the oven for the best cheesy pull and texture. It pairs beautifully with dipping sauces like warm marinara, garlic butter, or even chipotle mayo.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster oven to bring back the crispness. Avoid microwaving if you want to keep that crispy edge intact.

What to Serve With Cheesy Zucchini Breadsticks?

Fresh Green Salad

A light salad with lemon vinaigrette balances the richness of the cheese.

Creamy Tomato Soup

Perfect for dipping these breadsticks and making it a full meal.

Grilled Chicken Thighs

For a hearty, protein-packed dinner that feels balanced.

Spaghetti Squash Pasta

Keep things low-carb and veggie-forward with a fun twist on pasta night.

Garlic Roasted Shrimp

Add a seafood touch and layer flavor with each bite.

Stuffed Bell Peppers

These cheesy breadsticks make an ideal side to a meaty stuffed pepper.

Antipasto Platter

Turn these breadsticks into part of a grazing board with olives, salami, and veggies.

Want More Cheesy Appetizer Ideas?

If you love these Cheesy Zucchini Breadsticks, you’ll definitely want to try some of these next:

• Cheesy Baked Tortellini with Meat Sauce for more gooey comfort food.
• Cheesy Brussels Sprout Bake if you’re craving a cheesy veggie-forward dish.
• Mushroom Mozzarella Bake for a meaty, meatless bite.
• Creamy Ground Beef Alfredo Pasta for a satisfying main to serve alongside.
• Creamy Beef and Shells when you’re looking for a full meal idea.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so it’s just a click away next time you need a quick and delicious cheesy bite.

Tried this one already? I’d love to know how it turned out. Did you sneak in other veggies or change up the cheese? Leave a comment and let’s swap ideas.

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