Description
Cherry Pie Bites are the perfect quick dessert recipe made with crescent roll dough and cherry pie filling. These mini cherry pies are ideal for parties, holidays, or anytime you crave bite-sized cherry goodness. Easy, delicious, and ready in minutes!
Ingredients
2 rolls crescent roll dough
1 cup cherry pie filling
1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract
Instructions
1. Preheat oven to 375°F and grease a mini muffin tin.
2. Unroll crescent roll dough and separate into triangles. Cut each triangle in half.
3. Press dough pieces into muffin tin cups, shaping small wells.
4. Fill each with 1–2 cherries from the pie filling.
5. Bake for 12–15 minutes until golden brown.
6. Let cool slightly before removing from the tin.
7. Whisk powdered sugar, milk, and vanilla to make glaze.
8. Drizzle glaze over slightly cooled bites and serve.
Notes
These bites are best enjoyed slightly warm.
Avoid overfilling with cherries to prevent overflow.
You can substitute with apple, blueberry, or peach filling too.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 9g
- Sodium: 115mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg