Name: Chicken Alfredo Lasagna
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: American Italian
Ingredients: 12 lasagna noodles; 3 cups shredded cooked chicken; 3 cups Alfredo sauce; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 ½ cups ricotta cheese; 1 large egg; 1 teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon black pepper; 2 tablespoons chopped parsley (optional)

If you’re craving layers of rich, creamy, cheesy comfort, this Chicken Alfredo Lasagna is about to be your new favorite indulgence. This isn’t your classic red-sauce lasagna. Instead, it features tender shredded chicken tucked between sheets of lasagna noodles, creamy Alfredo sauce, and gooey mozzarella cheese. It’s everything you love about Italian-American comfort food, with a white sauce twist.

The Alfredo sauce brings a velvety, buttery depth that complements the savory chicken perfectly. When baked, the top turns golden and bubbling, while the inside remains rich and creamy. This dish is perfect for a cozy weekend dinner, a crowd-pleasing potluck meal, or even a holiday-worthy main course.

Why You’ll Love This Chicken Alfredo Lasagna

You’ll love this recipe because it’s hearty without being heavy, creamy without being too rich, and incredibly easy to assemble ahead of time. It combines the classic comfort of lasagna with the smooth decadence of Alfredo sauce. Plus, it feeds a crowd and reheats beautifully for leftovers.

Can I Use Oven-Ready Noodles for Chicken Alfredo Lasagna?

Absolutely! Oven-ready lasagna noodles make this dish even easier to throw together on a busy day. Just ensure you have enough sauce to soften the noodles while baking. Traditional boiled lasagna noodles work just as well if that’s what you prefer. If you like your noodles on the firmer side, go with oven-ready. For ultra-soft, stick to boiling them first.

Ingredients for the Chicken Alfredo Lasagna

This dish only takes a few key ingredients, each one adding to its creamy, savory layers. Using quality cheese and fresh chicken makes all the difference.

Lasagna noodles
Shredded cooked chicken
Alfredo sauce
Mozzarella cheese
Parmesan cheese
Ricotta cheese
Egg
Garlic powder
Salt & pepper
Chopped parsley (optional)

The lasagna noodles provide the structure, holding all those creamy layers together. Shredded cooked chicken makes it filling and hearty, while Alfredo sauce brings in that rich creaminess. Mozzarella gives the classic gooey stretch, and Parmesan adds sharp flavor. Ricotta and egg form the creamy base layer, and garlic powder, salt, and pepper season it all perfectly. Top it off with parsley for a touch of freshness.

How To Make the Chicken Alfredo Lasagna

Step 1: Prepare the Ricotta Layer

In a medium bowl, mix the ricotta cheese, egg, garlic powder, salt, and pepper. Stir until creamy and well combined.

Step 2: Preheat and Prep

Preheat your oven to 375°F. Lightly grease a 9×13 baking dish.

Step 3: Assemble the Layers

Start with a thin layer of Alfredo sauce on the bottom of the dish. Place a layer of noodles over the sauce. Spread a portion of the ricotta mixture over the noodles, followed by shredded chicken, more Alfredo sauce, and mozzarella. Repeat the layers until you’ve used everything, finishing with Alfredo sauce and a generous topping of mozzarella and Parmesan cheese.

Step 4: Bake Until Golden

Cover the lasagna with foil and bake for 25 minutes. Remove the foil and continue baking for another 15-20 minutes until the top is bubbly and golden.

Step 5: Let It Rest

Allow the lasagna to rest for at least 10 minutes before slicing. This helps everything set up nicely for perfect portions.

How to Serve and Store Chicken Alfredo Lasagna

This Chicken Alfredo Lasagna serves about 8 hearty portions, perfect for a family meal or dinner with friends. Serve it hot, right out of the oven, with a sprinkle of chopped parsley for color and freshness.

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. It also freezes well — wrap individual portions in foil and place in a freezer-safe bag or container. Reheat in the oven or microwave for a quick and satisfying meal.

What to Serve With Chicken Alfredo Lasagna?

Garlic Bread

A slice of warm garlic bread is perfect for soaking up any extra Alfredo sauce.

Caesar Salad

The tangy dressing and crisp romaine add freshness to this rich dish.

Roasted Broccoli

A simple roasted veggie balances out the creamy pasta.

Caprese Salad

Tomatoes, mozzarella, and basil offer a bright, fresh bite alongside the warm lasagna.

Sautéed Green Beans

A light and easy side that won’t overshadow your main dish.

Creamy Tomato Basil Soup

Soup and lasagna? Trust me, it’s cozy perfection.

Grilled Asparagus

Add a little charred texture to the plate for variety.

Sparkling Lemon Water

The acidity of lemon water helps cut through the richness.

Want More Pasta Bake Ideas?

If this Chicken Alfredo Lasagna hit the spot, you’ll love these creamy and savory options:

Try our Cheesesteak Tortellini in Rich Provolone Sauce for a meat-lover’s dream.
Enjoy the flavor punch of Creamy Ground Beef Alfredo Pasta when you’re in the mood for beef.
Whip up a quick and filling Stovetop Creamy Ground Beef Pasta for weeknight ease.
Need something meaty and baked? Cheesy Baked Tortellini with Meat Sauce is a must-try.
Want it all in one pot? Our One Pot Smoked Sausage Pasta delivers big flavor with minimal cleanup.

Save This Recipe For Later

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And let me know in the comments how yours turned out. Did you add spinach or mushrooms? Did you try using rotisserie chicken?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

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