Chicken and Cheese Poutine

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When it comes to comfort food that satisfies from the very first bite, few dishes hit the spot like Chicken and Cheese Poutine. This hearty twist on a Canadian classic brings together crispy golden fries, juicy shredded chicken, squeaky cheese curds, and a velvety gravy poured over top. It’s the kind of meal that feels like a warm hug—perfect for a chilly night or a lazy weekend treat.

What makes this version of poutine extra special is the balance between flavor and texture. The tender chicken adds a savory depth that pairs so well with the gooey cheese and hot gravy, while the fries provide a satisfying crunch beneath it all. Whether you’re feeding your family or serving guests at a casual gathering, Chicken and Cheese Poutine is a crowd-pleaser that’s easy to put together with everyday ingredients.

Why You’ll Love This Chicken and Cheese Poutine

This dish is pure indulgence in the best possible way. It’s filling, it’s cheesy, and it brings together all your comfort food favorites on one plate. You’ll love how easy it is to make with frozen fries or homemade, and it’s customizable too—add extra cheese, spice it up with hot sauce, or make your own gravy from scratch.

Best of all, it’s a one-pan kind of meal that doesn’t ask for fancy steps or complicated prep. Just layer, pour, and enjoy.

What Type of Cheese Should I Use?

Traditional poutine calls for cheese curds, and if you can find fresh white cheddar curds, you’re in for a treat. They’re mild, soft, and develop a lovely melty texture once the gravy hits. If cheese curds aren’t available in your area, small chunks of mozzarella or torn pieces of mild cheddar work beautifully as substitutes. Just be sure they’re fresh and not pre-shredded for the best melt and flavor.

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Ingredients for the Chicken and Cheese Poutine

The beauty of this dish lies in its simplicity. Every ingredient works together to build layers of flavor and texture. You likely have most of what you need already, and if not, each component is easy to find in stores.

French fries
You can use store-bought frozen fries or make your own from scratch. Fries are the base of the dish, offering a crispy contrast to the soft toppings.

Cooked chicken
Shredded rotisserie chicken or leftover grilled chicken both work well. The chicken adds hearty protein and savory depth.

Cheese curds
These bring the signature squeak and creamy bite. If unavailable, opt for mozzarella or mild cheddar, chopped into bite-sized pieces.

Gravy
Rich, hot brown gravy ties everything together. Use a homemade version if you prefer, or a high-quality store-bought one for ease.

Butter
Helps enhance the richness of the gravy, especially if you’re making it from scratch.

Flour
Used as a thickener if you’re preparing your own gravy.

Chicken broth
Brings extra flavor to the gravy, especially when paired with the shredded chicken.

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How To Make the Chicken and Cheese Poutine

Step 1: Prep Your Fries

Bake your fries according to package directions or deep fry them for a crispier texture. You want them hot and golden.

Step 2: Heat the Chicken

While the fries cook, shred or slice your cooked chicken and heat it gently in a skillet or microwave until warmed through.

Step 3: Make the Gravy

If making from scratch, melt butter in a saucepan, whisk in flour to make a roux, then slowly pour in chicken broth while stirring. Let it simmer until thickened. Season with salt and pepper.

Step 4: Layer It Up

Once your fries are done, place them on a plate or serving dish. Add your hot shredded chicken on top, followed by the cheese curds.

Step 5: Pour the Gravy

Drizzle the hot gravy over everything. The heat will melt the cheese and pull all the elements together in the most irresistible way.

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Serving and Storing Chicken and Cheese Poutine

This recipe is best served immediately, right after assembly, while everything is piping hot and the cheese is melting. It feeds around 4 people generously, especially if served as a main course.

If you have leftovers, store the gravy, chicken, and fries separately in airtight containers in the fridge. Reheat each part before serving to maintain texture and flavor. Assemble fresh each time for the best result—otherwise, the fries may become soggy.

What to Serve With Chicken and Cheese Poutine?

Fresh Garden Salad

A crisp salad with vinaigrette balances the richness of the dish.

Iced Sweet Tea or Lemonade

Cold drinks help cut through the savory, cheesy layers and refresh the palate.

A Light Beer

For adult gatherings, a cold pale ale or lager is a great match.

Creamy Tomato Soup

Pairing it with a small bowl of soup adds a cozy diner-style vibe.

Roasted Veggies

Broccoli or green beans roasted with olive oil and garlic can lighten up the meal.

Pickles or Pickled Onions

These tangy bites bring a sharp contrast and cut the heaviness.

Garlic Bread

You can never go wrong with warm, buttery garlic bread on the side.

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Want More Chicken Ideas?

If you’re enjoying this cheesy comfort dish, you’re in good company. Here are a few more meals that will keep you reaching for seconds:

• Cheesy Baked Tortellini with Meat Sauce when you’re craving pasta loaded with flavor.
• Creamy Ground Beef Alfredo Pasta for a weeknight staple that feels like a treat.
• Stovetop Creamy Ground Beef Pasta with rich and velvety texture.
• Creamy Beef and Shells Recipe if you love cheesy, nostalgic meals.
• Cheesesteak Tortellini in Rich Provolone Sauce for a unique twist on a Philly classic.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you go with classic cheese curds or try a spicy twist? Did you layer it high or keep it simple?

I love hearing how others make these recipes their own. Feel free to share questions or tips—we’re all about helping each other create delicious meals that feel like home.

Explore beautifully curated comfort food recipes and health-boosting meals on Mia Recipes on Pinterest and discover your next favorite dish!

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