Chicken Broccoli Rice Casserole is one of those comforting dinners that feels familiar the moment it comes out of the oven. It combines tender chicken, fluffy rice, and vibrant broccoli in a creamy, cheesy base that bakes into a cozy, satisfying meal. This is the kind of dish that fills the kitchen with warmth and brings everyone to the table without much convincing.
What makes this Chicken Broccoli Rice Casserole especially appealing is how practical it is. It works just as well for a busy weeknight as it does for a relaxed Sunday dinner. Everything bakes together in one dish, creating layers of flavor while keeping prep simple and cleanup minimal.
Why You’ll Love This Chicken Broccoli Rice Casserole
This Chicken Broccoli Rice Casserole checks all the boxes for a dependable family favorite. It is hearty without being heavy, creamy without feeling overwhelming, and packed with protein and vegetables in every bite. The balance of textures from soft rice to crisp-tender broccoli makes it feel complete and satisfying.
It is also incredibly flexible. You can make it ahead of time, adjust the seasoning to your taste, or use leftover chicken to save even more time. It reheats beautifully, making it a great option for meal prep or leftovers the next day.
What Type of Rice Works Best in Chicken Broccoli Rice Casserole?
Long grain white rice works best for Chicken Broccoli Rice Casserole because it cooks evenly and stays fluffy rather than mushy. If you prefer brown rice, it can be used, but it will need a bit more liquid and a longer cooking time. Pre cooked rice is also an option when you want the casserole to come together quickly.
Ingredients for the Chicken Broccoli Rice Casserole
The ingredients for Chicken Broccoli Rice Casserole are simple and easy to find, yet each one plays an important role in building flavor and texture. Together they create a balanced dish that feels rich and nourishing.
- Chicken breast provides lean protein and makes the casserole filling and hearty.
- Broccoli florets add freshness, color, and a slight crunch that balances the creamy base.
- White rice acts as the foundation, soaking up all the flavors as it bakes.
- Cream of chicken soup creates the creamy consistency that brings everything together.
- Milk helps loosen the sauce so the rice cooks evenly.
- Cheddar cheese adds richness and a comforting, melty finish.
- Garlic powder enhances the savory notes without overpowering the dish.
- Onion powder adds depth and subtle sweetness.
- Salt and black pepper balance and round out all the flavors.

How To Make the Chicken Broccoli Rice Casserole
Step 1: Prepare the Baking Dish
Preheat your oven and lightly grease a casserole dish. This helps prevent sticking and makes serving easier once the casserole is baked.
Step 2: Mix the Base
In a large bowl, combine the uncooked rice, cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper. Stir until everything is evenly blended and smooth.
Step 3: Add Chicken and Broccoli
Fold the cooked, diced chicken and broccoli florets into the rice mixture. Make sure the ingredients are evenly distributed so every serving has a good balance of chicken and vegetables.
Step 4: Assemble the Casserole
Pour the mixture into the prepared baking dish and spread it out evenly. Sprinkle the shredded cheddar cheese over the top for a golden, bubbly finish.
Step 5: Bake Until Tender
Cover the dish with foil and bake until the rice is tender and the casserole is heated through. Remove the foil near the end of baking to let the cheese melt and lightly brown.
Serving and Storing Chicken Broccoli Rice Casserole
Chicken Broccoli Rice Casserole comfortably feeds about four to six people, depending on portion size. Serve it hot straight from the oven for the creamiest texture. Leftovers can be stored in an airtight container in the refrigerator and reheat well for quick lunches or dinners throughout the week.
What to Serve With Chicken Broccoli Rice Casserole?
Fresh Garden Salad
A crisp salad with a light vinaigrette adds freshness and balances the richness of the casserole.
Garlic Bread
Warm garlic bread is perfect for scooping up the creamy sauce.
Roasted Carrots
Sweet roasted carrots pair nicely with the savory flavors of the dish.
Steamed Green Beans
Green beans add a simple, fresh side that keeps the meal well rounded.
Apple Slaw
A crunchy apple slaw adds a touch of sweetness and contrast.
Want More Casserole Ideas?
If Chicken Broccoli Rice Casserole is your kind of comfort food, there are plenty of other cozy baked dishes to explore. You might enjoy the classic flavors in Best Chicken and Rice Casserole, the seafood twist of Baked Stuffed Shrimp Casserole, the hearty layers in Mac and Cheese Meatloaf Casserole, or the creamy goodness of Copycat Cracker Barrel Hashbrown Casserole. Each one offers a different take on oven baked comfort that is perfect for family dinners.
Save This Recipe For Later
Save this Chicken Broccoli Rice Casserole to your Pinterest dinner board so you can come back to it whenever you need an easy, comforting meal. Let me know how yours turned out and if you added your own twist to it.
For more daily recipe inspiration, explore Mia Recipes on Pinterest at https://www.pinterest.com/amarieg309/ and discover even more comforting dishes to try next.

Chicken Broccoli Rice Casserole
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
Description
Chicken Broccoli Rice Casserole is a classic comfort food made with tender chicken, fluffy rice, fresh broccoli, and a creamy cheesy sauce. This easy chicken casserole recipe is perfect for busy weeknights, family dinners, and make ahead meals.
Ingredients
2 cups cooked chicken breast, diced
2 cups broccoli florets
1 cup uncooked long grain white rice
1 can cream of chicken soup
1 1/2 cups milk
1 1/2 cups shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Preheat the oven to 375°F and lightly grease a casserole dish
2. Mix rice, soup, milk, and seasonings until smooth
3. Stir in chicken and broccoli
4. Transfer mixture to the baking dish
5. Top with shredded cheddar cheese
6. Cover and bake for 40 minutes
7. Uncover and bake 10 to 15 minutes until bubbly
8. Rest for 5 minutes before serving
Notes
This casserole can be prepared ahead of time
Add extra milk if a creamier texture is desired
Frozen broccoli should be thawed and drained first
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 85 mg


