Chicken Coleslaw Egg Rolls

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Crispy on the outside and bursting with flavor on the inside, Chicken Coleslaw Egg Rolls bring together the best of texture and taste in a golden-fried wrapper. With tender chicken, crunchy coleslaw mix, and just the right blend of seasoning, these rolls are the perfect appetizer, party snack, or even a fun dinner option. Whether you’re a fan of classic Chinese takeout or love reinventing leftovers, this recipe delivers both comfort and crunch.

What makes these egg rolls especially irresistible is the way the savory meat balances with the freshness of the slaw. Each bite offers a little something different, yet everything comes together in perfect harmony. You can bake them, air fry them, or go old school and deep fry to get that signature crunch. Serve them with your favorite dipping sauce and watch them disappear from the plate in minutes.

Why You’ll Love This Chicken Coleslaw Egg Rolls Recipe

These egg rolls are not only easy to make, they’re also incredibly adaptable. You can use rotisserie chicken, leftover grilled chicken, or even shredded turkey in a pinch. They’re freezer-friendly too, so you can make a big batch and save some for those busy nights when cooking is just not on the agenda. Plus, they pair well with a variety of sauces, from sweet chili to classic soy or even a creamy garlic dip.

They work great as game day bites, dinner party treats, or quick lunches. And if you’re into meal prep, these egg rolls reheat wonderfully in the oven or air fryer, keeping that crunch intact.

What Kind of Wrapper Should I Use?

For the best results, go for classic egg roll wrappers found in the refrigerated section of most grocery stores. They are sturdier than spring roll wrappers and are perfect for holding in juicy fillings without tearing. If you can’t find them, spring roll wrappers will work too, but expect a thinner, slightly more delicate bite. Avoid using rice paper unless you plan to steam or bake instead of fry, as they won’t crisp up the same way.

Ingredients for the Chicken Coleslaw Egg Rolls

These egg rolls use a mix of pantry staples and fresh ingredients that come together for a filling that’s both savory and bright. Here’s what you’ll need:

Egg roll wrappers
These are the crispy outer layer that holds everything together and delivers that satisfying crunch.

Cooked shredded chicken
Use rotisserie or leftover grilled chicken. It adds protein and a rich, savory base to the rolls.

Coleslaw mix
A mix of shredded cabbage and carrots provides a fresh, crunchy texture without any extra prep.

Soy sauce
This adds saltiness and umami flavor that ties the filling ingredients together.

Garlic powder
A little goes a long way in boosting the savory profile of the filling.

Ground black pepper
A touch of heat to balance the richness.

Sesame oil
Just a splash for a nutty depth that elevates the flavor.

Vegetable oil (for frying)
Essential if you’re going for the classic deep-fried approach. You can also air fry or bake if preferred.

How To Make the Chicken Coleslaw Egg Rolls

Step 1: Prepare the Filling

In a large mixing bowl, combine the shredded chicken, coleslaw mix, soy sauce, garlic powder, black pepper, and sesame oil. Toss everything until evenly coated and well mixed.

Step 2: Fill and Roll

Lay out one egg roll wrapper with a corner facing you like a diamond. Place about 2 tablespoons of filling just below the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the top corner with a dab of water to keep it closed. Repeat until all the filling is used.

Step 3: Fry to Golden Perfection

Heat vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F. Fry egg rolls in batches, turning occasionally, until golden brown and crispy—about 3 to 4 minutes. Drain on paper towels.

Step 4: Serve

Serve hot with your favorite dipping sauces such as sweet chili, soy sauce, or a spicy mayo blend.

How to Serve and Store Chicken Coleslaw Egg Rolls

These egg rolls are best served hot and crispy right out of the fryer or air fryer. They make an excellent appetizer, snack, or part of a finger food spread. If you’re hosting a party, keep them warm in the oven at 200°F until ready to serve.

This recipe yields about 12 egg rolls, enough to feed 4 to 6 people, depending on appetite and what else is on the table.

To store leftovers, let them cool completely before placing in an airtight container. They can stay in the fridge for up to 3 days. Reheat in the oven or air fryer to bring back that crunch.

What to Serve With Chicken Coleslaw Egg Rolls?

Fried Rice

Classic vegetable or chicken fried rice is a natural pairing and turns this snack into a full meal.

Asian Slaw

A cool, crisp side dish like Asian slaw with sesame dressing complements the warm, savory egg rolls beautifully.

Dipping Sauces

Serve with a trio of sauces: sweet chili, garlic soy, and spicy peanut for variety.

Cucumber Salad

A fresh cucumber salad with rice vinegar dressing brings a bright note to balance the deep-fried richness.

Wonton Soup

Light and flavorful, this soup is a comforting partner to the crunchy rolls.

Pickled Veggies

Tangy pickled radishes or carrots make a vibrant contrast and help cleanse the palate.

Garlic Noodles

Garlicky, buttery noodles are simple yet so good alongside these savory rolls.

Steamed Dumplings

If you’re building an appetizer platter, include some dumplings for extra variety.

Want More Appetizer Ideas?

If you love these Chicken Coleslaw Egg Rolls, you’ll definitely want to try these other favorites:

• Crispy Jalapeno Popper Egg Rolls Recipe if you like bold and spicy flavors.
• Baked Stuffed Shrimp Casserole when you’re craving something seafood-based.
• Southern Cornbread Poppers Recipe for a Southern-inspired crispy bite.
• Cheesy Chicken Fritters for a cheesy, handheld dinner idea.
• Savory Chicken Wraps with Garlic Cream Sauce for another twist on chicken and veggies.

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Let me know in the comments how yours turned out. Did you go for the classic fry or try the air fryer? Did you mix up the filling with different veggies or add a splash of heat?

I always love hearing how you make these your own. Share your tweaks or ask questions—let’s inspire each other to keep cooking creatively.

Explore more crispy, flavor-packed bites and health-boosting meals on Mia Recipes on Pinterest and make your mealtimes something to savor.

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