Description

Craving a comforting, crispy, cheesy meal that feels like a warm hug? This Chicken Parmesan is a timeless favorite that delivers bold Italian flavors with every bite. Juicy chicken breasts are breaded, pan-fried until golden, topped with marinara sauce and melted mozzarella and Parmesan, then baked to bubbly perfection. It’s the perfect easy dinner idea when you want something hearty and satisfying. Whether you’re looking for a quick weeknight dinner, classic comfort food, or crowd-pleasing food ideas, this dish checks every box. With a crunchy coating, gooey cheese, and rich tomato flavor, it’s a recipe that’ll win hearts instantly.

Ingredients

2 boneless, skinless chicken breasts, halved horizontally

1 cup all-purpose flour

2 large eggs, beaten

1 cup Italian-style breadcrumbs

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

Salt and black pepper to taste

2 tablespoons olive oil

1 1/2 cups marinara sauce

1 cup shredded mozzarella cheese

Fresh basil or parsley for garnish (optional)

Instructions

Preheat your oven to 400°F (200°C).
Place the chicken breast halves between plastic wrap and pound to even thickness.
Season both sides with salt, pepper, and garlic powder.
Dredge each chicken piece in flour, dip into beaten eggs, then coat with breadcrumb-Parmesan mix.
In a large skillet, heat olive oil over medium heat. Fry chicken until golden brown on each side (about 3–4 minutes per side).
Transfer chicken to a baking dish. Spoon marinara sauce over each piece.
Sprinkle mozzarella evenly on top.
Bake for 15–20 minutes or until cheese is melted and bubbly.
Garnish with chopped basil or parsley before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner