Name: Chicken Pot Pie Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups cooked chicken; 8 oz egg noodles; 2 tablespoons butter; 2 carrots, sliced; 2 celery stalks, sliced; 1 small onion, diced; 2 cloves garlic, minced; 1 cup frozen peas; 3 tablespoons all-purpose flour; 3 cups chicken broth; 1 cup heavy cream; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper

When you need comfort in a bowl, Chicken Pot Pie Noodles delivers in the most satisfying way. This hearty, creamy dish takes all the flavors of a classic chicken pot pie and spins them into a cozy, pasta-filled meal that cooks in a fraction of the time. It’s rich, savory, and full of nostalgic warmth, perfect for chilly evenings or when you’re craving something homemade and filling.

What sets this dish apart is how easy it is to whip up with simple pantry and freezer staples. Using egg noodles instead of pastry gives you that familiar pot pie texture, but with a softer, spoonable twist. Everything cooks together in one pot, making cleanup just as relaxing as the meal itself. This is the kind of dish that brings the whole family to the table and earns a spot in your regular dinner rotation.

Why You’ll Love This Chicken Pot Pie Noodles Recipe

This recipe is like a hug from the inside. It hits all the comfort notes—tender chunks of chicken, hearty noodles, and a creamy sauce that clings to every bite. It’s a shortcut version of a classic favorite without sacrificing flavor. Plus, it all comes together on the stovetop, so no oven required. If you love dishes that are creamy, carb-y, and deeply satisfying, this is about to become your new go-to.

What Kind of Noodles Should I Use?

Wide egg noodles work beautifully for this recipe because they mimic the soft layers of pot pie crust when coated in sauce. They’re tender, absorb flavor well, and cook quickly. If you only have another type of pasta on hand like rotini or bowtie, you can absolutely make the switch—just keep an eye on cooking times and the amount of broth so the dish stays thick and creamy.

Ingredients for the Chicken Pot Pie Noodles

To build this creamy, soul-warming meal, you’ll need a few everyday ingredients that create something special together. Each one adds depth, texture, or flavor to bring the magic of pot pie into noodle form.

Egg noodles
Cooked chicken
Butter
Carrots
Celery
Onion
Garlic
Frozen peas
All-purpose flour
Chicken broth
Heavy cream
Salt and pepper
Dried thyme

These ingredients come together in one pot to make a creamy, flavorful sauce packed with vegetables and tender bites of chicken.

How To Make the Chicken Pot Pie Noodles

Step 1: Sauté the Vegetables

Start by melting butter in a large pot over medium heat. Add diced onion, sliced carrots, and celery. Cook for 5 to 7 minutes until softened. Stir in minced garlic and cook for another minute.

Step 2: Make the Roux

Sprinkle in the flour and stir to coat the vegetables evenly. Let the flour cook for 1 to 2 minutes to get rid of any raw taste.

Step 3: Build the Creamy Base

Slowly pour in the chicken broth, stirring constantly to avoid lumps. Bring to a gentle simmer until thickened. Add the heavy cream, dried thyme, salt, and pepper. Let it all come together into a rich, creamy sauce.

Step 4: Cook the Noodles

Add the egg noodles directly into the sauce and simmer uncovered for about 8 to 10 minutes, stirring often, until the noodles are tender.

Step 5: Add Chicken and Peas

Stir in the cooked, shredded chicken and frozen peas. Simmer another 2 to 3 minutes until heated through. Taste and adjust seasoning if needed.

Step 6: Serve and Enjoy

Ladle into bowls while hot. It should be thick, creamy, and packed with all the cozy pot pie flavor you love.

Serving and Storing Chicken Pot Pie Noodles

This meal is perfect for feeding 4 to 6 people with generous servings. It’s ideal for busy weeknights, lazy Sundays, or when you’re cooking for a small crowd. Leftovers reheat beautifully, making it great for lunch the next day.

Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove with a splash of broth or cream to bring back the silky texture. This dish does not freeze well due to the dairy and noodles, which can become grainy or mushy when thawed.

What to Serve With Chicken Pot Pie Noodles?

A Simple Side Salad

A light green salad with vinaigrette adds a crisp contrast to the creamy noodles.

Buttery Garlic Bread

To soak up every bit of that luscious sauce, nothing beats a slice of garlic bread.

Roasted Green Beans

Their slight char and texture bring balance to this rich dish.

Cranberry Sauce

The tangy, sweet bite pairs beautifully with the savory creaminess.

Sautéed Mushrooms

Add an earthy depth to your dinner with buttery mushrooms on the side.

Cornbread Muffins

A sweet-savory muffin works as a deliciously hearty pairing.

Apple Slaw

Bright, tart, and crunchy, this brings a refreshing bite between creamy forkfuls.

Steamed Broccoli

A classic side that complements just about any comfort food.

Want More Chicken Dinner Ideas?

If you love these Chicken Pot Pie Noodles, here are more savory dishes to try next:

Save This Recipe For Later

📌 Save this recipe to your Pinterest comfort food board so you can revisit it whenever you need a warm, hearty meal.

And I’d love to hear how yours turns out. Did you use rotisserie chicken or make it from scratch? Any veggie add-ins you tried? Let’s make this a shared kitchen adventure.

Explore beautifully curated health-boosting dinners and nostalgic favorites on Mia Recipes on Pinterest and find your next cozy go-to!