Golden, garlicky, and creamy in all the right places, Chicken Scampi with Creamy Garlic Parmesan Rice is that comforting weeknight dinner you didn’t know you were missing. It takes the classic shrimp scampi and turns it on its head with juicy chicken tenders nestled over rich, cheesy rice that soaks up every last drop of flavor.
This dish is quick enough for a busy night but indulgent enough to make you feel like you’re eating at your favorite Italian restaurant. The savory garlic butter coating the chicken pairs beautifully with the creamy parmesan rice, giving every bite a balance of light brightness and deep richness.
Why You’ll Love This Chicken Scampi with Creamy Garlic Parmesan Rice
This recipe is all about comfort and flavor with minimal effort. You’ll love how easily it comes together, using pantry staples like rice, garlic, and chicken, yet tastes like something far more decadent. The parmesan cheese adds a salty, nutty backbone to the dish, while the fresh garlic brings it to life. Plus, it all cooks in one pan, which means less cleanup and more time to enjoy.
Whether you need a cozy meal after a long day or something to impress dinner guests, this one checks every box.
What Kind of Chicken Should I Use?
Boneless, skinless chicken breasts or tenders work best in this recipe. Chicken tenders cook up quickly and evenly, making them perfect for this quick scampi-style preparation. If you prefer dark meat, boneless thighs also hold up well and add a bit more richness to the flavor profile. Just be sure to slice the chicken into even pieces so it cooks consistently and soaks up all that glorious garlic butter.
Ingredients for the Chicken Scampi with Creamy Garlic Parmesan Rice
This recipe leans on simple ingredients that combine into something truly special. The magic lies in how they come together, creating layers of garlicky, cheesy, buttery comfort. Make sure to use fresh garlic and good-quality parmesan for the best flavor.
- Chicken tenders – These cook quickly and stay juicy, soaking up the garlic butter beautifully.
- Long grain white rice – The base of our creamy rice; it holds its shape while absorbing flavor.
- Fresh garlic – Essential to both the chicken and rice, giving that unmistakable punch of flavor.
- Butter – Adds richness and helps toast the garlic for deeper flavor.
- Olive oil – Helps sear the chicken and carry the garlic throughout the dish.
- Parmesan cheese – Salty, nutty, and melty; it’s what makes the rice creamy and luxurious.
- Chicken broth – Infuses the rice with savory depth as it cooks.
- Heavy cream – Brings the final richness and smooth texture to the rice.
- Salt and pepper – Simple seasonings that highlight the other flavors.
- Parsley – Adds a fresh finish to brighten the plate.


How To Make the Chicken Scampi with Creamy Garlic Parmesan Rice
Step 1: Sear the Chicken
Heat olive oil and butter in a large skillet over medium-high heat. Season chicken tenders with salt and pepper, then cook them until golden brown and fully cooked through. Remove and set aside.
Step 2: Sauté the Garlic
In the same pan, lower the heat slightly and add more butter. Toss in the minced garlic and sauté until fragrant, being careful not to brown it.
Step 3: Toast the Rice
Add the rice directly into the garlic butter and stir to coat. Let it toast for a minute or two to build flavor.
Step 4: Simmer with Broth
Pour in the chicken broth, stir, and bring the mixture to a gentle simmer. Cover and let it cook until the rice is tender and the liquid is mostly absorbed.
Step 5: Finish the Creamy Rice
Stir in the heavy cream and grated parmesan cheese. Continue to cook, stirring occasionally, until the mixture is creamy and thickened.
Step 6: Bring Back the Chicken
Return the cooked chicken to the pan, nestling it into the creamy rice. Let everything warm together for a few minutes. Garnish with chopped parsley and serve hot.
How to Serve and Store Chicken Scampi with Creamy Garlic Parmesan Rice
This hearty chicken scampi dish serves four generously, making it perfect for a family dinner or for keeping leftovers on hand for lunch the next day. Serve it straight from the skillet while it’s hot and creamy. The chicken lays beautifully over the rice, and a sprinkle of fresh parsley or an extra dash of parmesan right before serving adds that final flourish.
For storing, let the dish cool to room temperature and transfer it into an airtight container. It will keep in the refrigerator for up to 4 days. To reheat, add a splash of cream or broth and warm it on the stovetop over low heat, stirring to restore its creamy texture.
What to Serve With Chicken Scampi with Creamy Garlic Parmesan Rice?
Garlic Bread with Herb Butter
Crunchy on the outside and buttery on the inside, garlic bread pairs seamlessly with the creamy textures of the rice.
Lemon-Roasted Asparagus
The brightness of lemon and the slight char from roasting contrast the richness of the dish.
Caesar Salad
A crisp Caesar salad with romaine, parmesan, and crunchy croutons offers a refreshing, tangy balance.
Roasted Broccoli and Carrots
Earthy and sweet roasted vegetables complement the garlic and parmesan flavors perfectly.
Creamy Tomato Basil Soup
A small bowl on the side creates a comforting Italian-style meal that feels complete.
Crusty Artisan Bread
Ideal for scooping up the last bits of creamy rice and garlic sauce.
Sautéed Spinach with Garlic
Adds a healthy green component and more garlicky depth to the plate.
A Glass of Chardonnay
The buttery notes of a good Chardonnay echo the richness of the dish and elevate the meal.
Want More Chicken Dinner Ideas?
If this Chicken Scampi with Creamy Garlic Parmesan Rice made your night, you’ll want to check out these other savory, cheesy, and satisfying meals next:
- Try the Creamy Beef and Shells Recipe for another comfort classic with a rich, meaty twist.
- If you love one-pan dinners, the Stovetop Creamy Ground Beef Pasta keeps cleanup easy and flavors big.
- Dive into the Cheesesteak Tortellini in Rich Provolone Sauce for a fun twist on pasta night.
- Craving more creamy rice? The Best Chicken and Rice Casserole delivers comfort in every bite.
- And if you’re a fan of loaded pasta, the Creamy Ground Beef Alfredo Pasta should be next on your list.
Save This Recipe For Later
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And let me know in the comments how yours turned out. Did you add extra garlic or go light on the cream? Did you sneak in some spinach?
I love hearing how you make these recipes your own. Ask questions, share tips, and let’s make dinner easier for everyone.
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Chicken Scampi with Creamy Garlic Parmesan Rice
- Total Time: 35 minutes
- Yield: 4 servings
Description
Chicken Scampi with Creamy Garlic Parmesan Rice is a rich, flavorful one-pan dinner featuring juicy seared chicken over buttery garlic rice with parmesan and cream. Perfect for weeknight meals or special occasions, this easy scampi dish is packed with flavor and comfort.
Ingredients
1 lb chicken tenders
1 cup long grain white rice
4 cloves fresh garlic, minced
3 tablespoons butter
1 tablespoon olive oil
½ cup grated parmesan cheese
2½ cups chicken broth
½ cup heavy cream
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons chopped parsley
Instructions
1. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Season chicken tenders with salt and pepper.
2. Cook the chicken until golden brown and cooked through. Remove from skillet and set aside.
3. Lower the heat slightly and add another tablespoon of butter. Add minced garlic and sauté until fragrant, about 30 seconds.
4. Stir in rice and toast it for 1–2 minutes, coating with garlic butter.
5. Pour in chicken broth. Stir and bring to a simmer. Cover and cook until rice is tender and liquid is mostly absorbed, about 15 minutes.
6. Stir in heavy cream and grated parmesan cheese. Let simmer until thickened and creamy.
7. Return the chicken to the pan, nestling it into the rice. Let everything warm through for 2–3 minutes.
8. Garnish with chopped parsley and serve immediately.
Notes
This dish is best served fresh and hot.
Use freshly grated parmesan for best results.
Add more cream or broth when reheating leftovers to restore texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 1g
- Sodium: 610mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 125mg