Chicken Smothered in Cheesy Alfredo Three-Cheese Spaghetti Sauce

Save this recipe on:

When you crave a comforting, creamy dish that feels like a hug in every bite, this Chicken Smothered in Cheesy Alfredo Three-Cheese Spaghetti Sauce delivers beautifully. Tender chicken breasts are cooked to perfection then blanketed in a luscious alfredo sauce made with three melting cheeses, transforming a simple dinner into something truly memorable.

It’s a fantastic recipe for busy weeknights or an indulgent weekend meal when you want everyone at the table to smile with each forkful. The creamy sauce clings to the spaghetti and chicken, creating a decadent dish that pairs Italian-inspired tradition with American-style richness.

Why You’ll Love This Chicken Smothered in Cheesy Alfredo Three-Cheese Spaghetti Sauce

This recipe combines the ease of pan-cooked chicken with a deeply flavorful cheese sauce that tastes like it simmered for hours but comes together quickly. You’ll love how versatile it is too: serve it with garlic bread, a fresh green salad, or even roasted vegetables. It’s indulgent without being overly heavy and always a crowd-pleaser.

What Kind of Cheese Should I Use?

For the best flavor, use a combination of parmesan, mozzarella, and cream cheese for the sauce. Parmesan brings a salty, nutty depth, mozzarella gives gooey meltiness, and cream cheese lends an irresistibly creamy texture. Feel free to grate your own parmesan for an extra touch of freshness.

Ingredients for the Chicken Smothered in Cheesy Alfredo Three-Cheese Spaghetti Sauce

This recipe shines because of its simple but flavorful ingredients. Every component plays an important role, from the tender chicken to the cheesy sauce that envelops the spaghetti.

• Chicken breasts – The star of the dish, providing a hearty, lean protein.
• Spaghetti – The classic pasta base that soaks up all the creamy sauce.
• Parmesan cheese – Adds a salty, umami richness that balances the sauce.
• Mozzarella cheese – Melts beautifully, creating gooey, stretchy bites.
• Cream cheese – Gives the sauce its signature silky texture.
• Butter – Starts the sauce off with richness and helps sauté the chicken.
• Garlic – Infuses the sauce with aromatic depth.
• Heavy cream – The luxurious base of the sauce.
• Salt and pepper – To season the chicken and enhance all the flavors.
• Parsley (optional) – For a fresh, colorful garnish.

How To Make the Chicken Smothered in Cheesy Alfredo Three-Cheese Spaghetti Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Drain and set aside.

Step 2: Prepare the Chicken

Season the chicken breasts with salt and pepper. In a large skillet over medium heat, melt butter and cook the chicken on both sides until golden brown and cooked through, about 5-7 minutes per side. Remove from the skillet and keep warm.

Step 3: Make the Sauce

In the same skillet, melt a little more butter and sauté minced garlic until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in cream cheese until melted, then add the parmesan and mozzarella, stirring until the sauce is smooth and creamy.

Step 4: Combine Everything

Return the cooked chicken to the skillet and spoon the sauce over the top. Add the cooked spaghetti and toss gently to coat in the sauce.

Step 5: Serve

Plate the spaghetti with a piece of chicken on top, drizzle with extra sauce, and garnish with parsley if desired. Serve immediately.

How to Serve and Store This Chicken Smothered in Cheesy Alfredo Three-Cheese Spaghetti Sauce

This recipe generously serves four people, making it perfect for family dinners or a cozy gathering. To serve, plate the spaghetti first, place the chicken on top, and spoon over plenty of sauce to make every bite creamy and satisfying.

If you have leftovers, allow the dish to cool completely before transferring to an airtight container. Store in the refrigerator for up to three days. Reheat gently in a skillet or microwave with a splash of cream to keep the sauce smooth.

What to Serve With Chicken Smothered in Cheesy Alfredo Three-Cheese Spaghetti Sauce?

Garlic Bread

The crispy, buttery edges and soft center of garlic bread are perfect for mopping up any extra sauce.

Caesar Salad

A crisp, cool Caesar salad with tangy dressing provides a refreshing contrast to the richness of the pasta.

Roasted Asparagus

The light, slightly bitter notes of roasted asparagus cut through the creaminess and add freshness.

Steamed Broccoli

A healthy green side that pairs beautifully with the cheesy sauce and chicken.

Caprese Salad

Tomatoes, mozzarella, and basil bring a burst of flavor and color to the table.

Sauteed Spinach

Quickly wilted spinach with a hint of garlic complements the dish without overpowering it.

Lemon Green Beans

A zesty, bright side that adds balance to the meal.

A Glass of Chardonnay

For a complete dining experience, a chilled glass of chardonnay pairs well with the creamy, cheesy flavors.

Want More Chicken Dinner Ideas?

If you love this Chicken Smothered in Cheesy Alfredo Three-Cheese Spaghetti Sauce, you’ll probably enjoy these other favorites:

• Creamy Ground Beef Alfredo Pasta for a savory twist with beef and velvety sauce.
• Cheesesteak Tortellini in Rich Provolone Sauce if you love melty cheese and hearty pasta.
• Stovetop Creamy Ground Beef Pasta for a quick, creamy family meal.
• One-Pot Smoked Sausage Pasta when you want smoky flavor in a single pot.
• Creamy Beef and Shells for comforting pasta packed with creamy beef.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you sprinkle extra herbs or add a pinch of red pepper flakes? Did you serve it with a side salad or bread?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

Explore beautifully curated dinner recipes on Mia Recipes on Pinterest and discover your new go-to comfort food!

Print

Save this recipe on: