Dinner doesn’t always have to be complicated to feel gourmet. These Chili Garlic Butter Chicken Bites with Creamy Cajun Corn Alfredo Twists bring a spicy, buttery, and comforting dish to your weeknight menu with very little effort. Tender pieces of golden seared chicken are coated in a garlic butter chili glaze, then tossed with a creamy Cajun-spiced corn Alfredo sauce that clings perfectly to pasta twists.

The combination is bold, satisfying, and incredibly craveable. You get a hit of heat, a touch of sweetness from the corn, and a silky cream sauce that ties it all together. Whether you’re cooking for the family or want something indulgent just for yourself, this dish will absolutely steal the spotlight.

Why You’ll Love This Chili Garlic Butter Chicken Bites with Creamy Cajun Corn Alfredo Twists

This recipe delivers big flavor in under 40 minutes. The chicken is juicy and pan-seared to lock in all the buttery chili goodness. The creamy corn Alfredo is a delightful twist on a classic sauce, made smoky with Cajun seasoning and sweetened naturally with golden corn kernels. Pasta spirals hold onto the sauce in every bite, making this one of those meals you’ll keep making again and again.

The best part? Everything comes together in one pan (besides the pasta), so cleanup is a breeze. You don’t need to be a professional chef to whip this up – it’s approachable but tastes restaurant-quality.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts or thighs both work wonderfully here. Chicken thighs offer a bit more flavor and stay extra juicy, while chicken breasts cook quickly and have a leaner texture. Cut your chicken into bite-sized pieces so they sear fast and soak up every drop of chili garlic butter. Make sure they’re all about the same size for even cooking.

Ingredients for the Chili Garlic Butter Chicken Bites with Creamy Cajun Corn Alfredo Twists

To bring this spicy, buttery, and creamy dish to life, you’ll want a handful of everyday ingredients. Each component plays a crucial role in creating layers of bold flavor, and many are likely already in your kitchen.

Chicken breast or thighs
Lean yet flavorful, they are the perfect protein base for soaking up the chili garlic butter.

Butter
Melted and browned, it becomes a rich, nutty base for the sauce and chicken glaze.

Garlic cloves
Minced fresh garlic infuses the butter with irresistible aroma and flavor.

Chili flakes or chili garlic sauce
These give the chicken its spicy kick and a touch of tang.

Heavy cream
It forms the rich base of the Alfredo sauce and balances out the heat with its smoothness.

Parmesan cheese
Melted into the sauce, it brings that signature Alfredo saltiness and umami depth.

Sweet corn kernels
Add subtle sweetness and a bit of crunch, brightening up the creamy sauce.

Cajun seasoning
Smoky, slightly spicy, and savory, it brings the whole dish together with a Southern-inspired flair.

Pasta twists (fusilli or rotini)
Their spiral shape grabs every bit of sauce, making each bite creamy and full of flavor.

Olive oil
Used to sear the chicken and helps create a golden crust.

Salt and pepper
Simple, but essential for seasoning both the chicken and the Alfredo sauce.

Chili Garlic Butter Chicken Bites with Creamy Cajun Corn Alfredo Twists 2

How To Make the Chili Garlic Butter Chicken Bites with Creamy Cajun Corn Alfredo Twists

Step 1: Sear the Chicken Bites

Heat olive oil in a large skillet over medium-high heat. Add the diced chicken pieces, season with salt and pepper, and sear until golden brown and fully cooked. Remove and set aside.

Step 2: Make the Chili Garlic Butter

In the same skillet, melt butter and add minced garlic. Stir in chili flakes or chili garlic sauce and let it simmer briefly to infuse. Return the chicken to the pan and toss to coat in the butter.

Step 3: Prepare the Creamy Corn Alfredo

In a separate saucepan, combine heavy cream, Parmesan cheese, sweet corn, and Cajun seasoning. Stir over medium heat until the cheese melts and the sauce thickens. Season with salt and pepper to taste.

Step 4: Cook the Pasta

Boil the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.

Step 5: Combine Everything

Add the drained pasta to the Alfredo sauce and stir in a splash of pasta water if needed to loosen it. Gently fold in the chili garlic chicken bites. Cook together for another minute so everything is evenly coated and heated through.

Step 6: Serve and Enjoy

Plate the pasta and chicken while hot. Garnish with extra Parmesan, fresh herbs, or an extra sprinkle of chili flakes if you like it fiery!

How to Serve and Store Chili Garlic Butter Chicken Bites with Creamy Cajun Corn Alfredo Twists

This dish is perfect served straight from the skillet while the Alfredo sauce is warm and silky. It makes a hearty meal for about 4 people, depending on portion size. To really elevate the experience, serve it in shallow pasta bowls and garnish with a sprinkle of Cajun seasoning or fresh parsley for color contrast.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. When reheating, do so gently on the stovetop with a splash of milk or cream to bring the sauce back to life. The pasta might absorb some of the sauce over time, so reviving it with a little extra cream works like a charm.

What to Serve With Chili Garlic Butter Chicken Bites with Creamy Cajun Corn Alfredo Twists?

Garlic Bread or Herb Focaccia

A crusty, golden loaf is the best companion for wiping up that creamy Alfredo sauce.

Simple Side Salad

A crisp salad with a lemon vinaigrette balances the richness of the sauce beautifully.

Roasted Vegetables

Try roasted Brussels sprouts, asparagus, or zucchini for added texture and earthiness.

Sauteed Spinach with Garlic

This light side adds color and nutrients without overpowering the dish.

Fried Green Tomatoes

They bring a tangy, Southern crunch that complements the Cajun flavor.

Grilled Corn on the Cob

Because why not double the corn? The sweetness works with the Alfredo perfectly.

Sparkling Lemonade or Iced Tea

For a refreshing drink pairing that helps cool off the heat from the chili.

A Glass of Chardonnay or Light Red

If you’re in the mood for wine, a chilled Chardonnay or Pinot Noir makes a great match.

Want More Chicken Dinner Ideas?

If you loved this spicy and creamy combo, here are more pasta-forward and protein-rich dishes you’ll want to try next:

Creamy Ground Beef Alfredo Pasta is savory, cheesy, and fast to prepare for a weeknight win.
Cheesesteak Tortellini in Rich Provolone Sauce combines steakhouse flavor with cheesy pasta comfort.
Stovetop Creamy Ground Beef Pasta keeps it simple with pantry staples and luscious results.
Creamy Beef and Shells Recipe is perfect for when you need cozy and filling in one bite.
One Pot Smoked Sausage Pasta delivers smoky spice and cleanup ease.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Have you tried adding bell peppers or mushrooms to this dish? Did you use rotisserie chicken instead? Let me know in the comments how you made it your own – I’m always inspired by your spins.

Explore beautifully curated health-boosting drinks, pastas, and family-favorite dinners on Mia Recipes on Pinterest and discover your new go-to for flavorful comfort food!