Chocolate Cherry Cream Pie

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If you’re looking for the perfect mix of rich chocolate and juicy cherries all wrapped into a cloud of creaminess, then this Chocolate Cherry Cream Pie will absolutely hit the spot. It’s the kind of dessert that disappears within minutes at family gatherings, potlucks, or just quiet evenings when you need a little sweet pick-me-up. The layers of chocolate and cherry come together in a way that feels indulgent yet effortless.

This no-bake pie is also a time-saver. With minimal prep and no oven required, it’s a lifesaver on hot days or busy nights. A buttery cookie crust provides a solid base for the velvety chocolate layer, while the cherry topping and fluffy whipped cream finish everything with a burst of fruity brightness and texture. It’s a classic combination that never gets old, yet this recipe takes it up a notch in all the right ways.

Why You’ll Love This Chocolate Cherry Cream Pie

From the first bite, this pie melts in your mouth with creamy, chocolatey decadence balanced by the slight tartness of cherries. It’s rich but not heavy, which makes it perfect even after a big dinner. The best part? You can prep it ahead of time and it actually tastes better after chilling overnight.

Whether you’re a chocolate fan, a cherry lover, or just someone who loves a good, easy pie recipe, this one checks all the boxes. It’s also incredibly photogenic with its layers and cherry topping, making it a stunning dessert to bring to events.

Can I Use Fresh or Canned Cherries in the Chocolate Cherry Cream Pie?

Great question! This pie is super flexible when it comes to the cherry layer. If it’s cherry season and you have fresh cherries on hand, they’re a delicious option. Just pit and slice them, and toss them with a bit of sugar to draw out their juices.

But if convenience is your priority, canned cherry pie filling is a fantastic shortcut. It saves time and still gives that glossy, sweet-tart flavor that pairs beautifully with the chocolate cream filling. Frozen cherries can also be used in a pinch—just thaw and sweeten them before topping your pie.

Ingredients for the Chocolate Cherry Cream Pie

To make this indulgent dessert, you don’t need a ton of ingredients, but each one plays a special role in creating the perfect texture and flavor. The base, filling, and topping all work in harmony to give you a pie that’s equal parts creamy, fruity, and chocolatey.

• Chocolate cookie crumbs
• Butter
• Cream cheese
• Powdered sugar
• Vanilla extract
• Heavy whipping cream
• Semisweet chocolate chips
• Cherry pie filling

The chocolate cookie crumbs are what form the crust—they provide that rich, chocolatey base that holds up well to the creamy layers. Butter binds the crumbs together and adds depth. The cream cheese gives the filling its signature tang and creaminess, while powdered sugar brings the sweetness without any grit. A splash of vanilla extract adds a cozy warmth to the mix. Heavy whipping cream is whipped and folded in for that dreamy, mousse-like texture. Semisweet chocolate chips melt into the base for the chocolate layer, and cherry pie filling crowns the pie with its juicy, vibrant pop of fruit.

How To Make the Chocolate Cherry Cream Pie

Step 1: Make the Crust

Combine the chocolate cookie crumbs with melted butter in a bowl until the texture feels like wet sand. Press this mixture into the bottom and sides of a pie dish to form an even crust. Chill the crust in the fridge while you make the filling.

Step 2: Melt the Chocolate

Melt the semisweet chocolate chips using a microwave or double boiler until smooth. Let it cool slightly so it’s warm but not hot.

Step 3: Whip the Cream

In a chilled bowl, whip the heavy cream until stiff peaks form. Be careful not to overmix—you want it fluffy, not buttery.

Step 4: Make the Cream Filling

In a separate large bowl, beat the cream cheese, powdered sugar, and vanilla extract until creamy. Fold in the melted chocolate, then gently fold in the whipped cream until everything is light and evenly mixed.

Step 5: Assemble the Pie

Spread the chocolate cream filling into the chilled crust, smoothing the top with a spatula. Spoon the cherry pie filling evenly over the top.

Step 6: Chill and Serve

Let the pie chill in the fridge for at least 4 hours, or overnight if possible. Slice, serve, and enjoy every decadent bite.

How to Serve and Store This Chocolate Cherry Cream Pie

This pie is a showstopper at the table and a treat to serve. Once it’s had time to chill, it slices beautifully with those dreamy layers holding their shape. For clean slices, run a sharp knife under hot water between each cut. The cherry topping adds that extra wow factor, making each plate look like it came from a bakery window.

It feeds about 8 people generously, but you could stretch it to 10 smaller slices if serving at a potluck with multiple desserts. To store leftovers, cover the pie loosely with plastic wrap or foil and refrigerate. It stays fresh and flavorful for up to 4 days. You can also freeze the pie (without the cherry topping) for up to one month—just thaw in the fridge and top with cherries before serving.

What to Serve With Chocolate Cherry Cream Pie?

Coffee or Espresso

A warm cup of strong coffee or espresso cuts through the richness and enhances the chocolate flavor.

Whipped Cream

Though the pie is already creamy, an extra dollop of whipped cream on top makes it even more luscious.

Vanilla Ice Cream

For an indulgent dessert duo, serve a slice of pie with a scoop of vanilla ice cream on the side.

Cherry or Chocolate Sauce

Drizzle a little extra cherry or chocolate sauce over the top to deepen the fruit or cocoa profile.

Sparkling Water with Citrus

A bubbly glass of sparkling water with a splash of lemon or lime offers a bright contrast to the richness of the pie.

Salted Nuts

A small dish of salted almonds or pecans balances out the sweetness and adds a lovely crunch.

Dark Chocolate Shavings

Garnish the pie with some curled dark chocolate shavings for added elegance and flavor.

Want More Pie Ideas?

If this Chocolate Cherry Cream Pie left you craving more sweet creativity, here are a few other deliciously dreamy pie recipes you can explore next:

• Try the silky and summery No-Bake Orange Creamsicle Pie for a bright citrus twist.
• Love fruit-forward flavors? The comforting Old Time Oven Peach Cobbler is always a winner.
• For a sweet and salty combo, the Leftover Candy Shortbread Bars satisfy all kinds of cravings.
• Into cherries? You might also enjoy the chewy and charming Cherry-Topped Coconut Macaroons.
• And if you’re in the mood for something rich and unique, the Ooey Gooey Bars hit the mark.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for canned cherries or fresh? Maybe you added a drizzle of ganache?

I love hearing how others make these recipes their own. Feel free to share your twist or ask a question—we’re all about sweet creativity here.

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