Description
A luscious no-bake Chocolate Cherry Cream Pie made with a rich chocolate cookie crust, creamy chocolate filling, and a glossy cherry topping. This easy dessert recipe is perfect for holidays, family dinners, or summer gatherings. Keywords: chocolate cherry cream pie, no-bake pie, easy cherry dessert, cream pie with cherries, chocolate dessert recipe.
Ingredients
1 ½ cups chocolate cookie crumbs
6 tablespoons butter, melted
8 ounces cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 cup semisweet chocolate chips
1 can (21 ounces) cherry pie filling
Instructions
1. Combine chocolate cookie crumbs with melted butter until it resembles wet sand. Press into a 9-inch pie dish and chill in the fridge.
2. Melt semisweet chocolate chips until smooth, then let cool slightly.
3. In a cold bowl, whip the heavy cream to stiff peaks and set aside.
4. In a separate bowl, beat cream cheese, powdered sugar, and vanilla until creamy.
5. Fold in the melted chocolate into the cream cheese mixture, then gently fold in whipped cream.
6. Spread the filling into the chilled crust, smoothing the top.
7. Spoon cherry pie filling evenly over the chocolate cream layer.
8. Refrigerate for at least 4 hours or overnight before serving.
9. For clean slices, run a sharp knife under hot water before cutting.
10. Enjoy and store leftovers covered in the fridge for up to 4 days.
Notes
This pie can be made a day ahead for best flavor.
You can freeze the pie without the cherry topping for up to 1 month.
Top with fresh whipped cream or chocolate shavings for a fancier finish.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 30g
- Sodium: 190mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg