Description
This Chocolate Marshmallow M&M Fudge recipe is a no-bake, kid-friendly treat loaded with rich semi-sweet chocolate, gooey marshmallows, and colorful M&Ms. Perfect for the holidays or anytime sweet cravings strike, this easy fudge is creamy, chewy, and bursting with texture. Learn how to make it step-by-step with minimal ingredients.
Ingredients
1 can sweetened condensed milk (14 oz)
3 cups semi-sweet chocolate chips
2 cups mini marshmallows
1 ½ cups M&Ms (divided)
2 tablespoons unsalted butter
1 teaspoon vanilla extract
⅛ teaspoon salt
Instructions
1. Line an 8×8-inch baking pan with parchment paper or foil and lightly grease it.
2. In a saucepan over low heat, melt together the sweetened condensed milk, butter, and chocolate chips. Stir constantly until smooth.
3. Remove from heat and stir in the vanilla extract and salt.
4. Let the mixture cool slightly. Fold in mini marshmallows and 1 cup of M&Ms.
5. Pour the fudge into the prepared pan and smooth it out.
6. Sprinkle the remaining M&Ms on top and press them gently into the surface.
7. Refrigerate for at least 3 hours, or until firm.
8. Slice into squares and serve.
Notes
This fudge is ideal for freezing—just slice and wrap pieces individually.
You can substitute holiday-themed M&Ms for festive occasions.
For extra crunch, mix in crushed pretzels or nuts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 22g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 8mg