Description
Chocolate Peanut Butter Marshmallow Cookies are soft, chewy, gooey cookies made with rich cocoa, creamy peanut butter, and melty marshmallows. Perfect for dessert lovers looking for a fun twist on classic cookies. Great for parties, holidays, and cozy evenings. A must-try chocolate marshmallow cookie recipe!
Ingredients
1 cup unsalted butter, softened
0.5 cup granulated sugar
0.75 cup brown sugar
1 large egg
1 teaspoon vanilla extract
0.75 cup creamy peanut butter
1.5 cups all-purpose flour
0.5 teaspoon baking soda
0.25 teaspoon salt
0.33 cup cocoa powder
1.5 cups mini marshmallows
0.75 cup chocolate chips (optional)
Instructions
1. Cream the butter, granulated sugar, and brown sugar until light and fluffy.
2. Add egg, vanilla, and peanut butter, then mix until smooth.
3. In a separate bowl, whisk flour, baking soda, salt, and cocoa powder.
4. Gradually add dry ingredients to the wet mixture and mix until combined.
5. Gently fold in mini marshmallows and chocolate chips.
6. Preheat oven to 350°F. Scoop dough onto parchment-lined baking sheet.
7. Bake for 10–12 minutes until edges are set and centers are soft.
8. Cool on sheet for 5 minutes before transferring to a rack.
Notes
Use mini marshmallows for gooier centers.
Don’t overbake—slightly underdone keeps them soft.
Add chocolate drizzle on top for extra flair.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 14g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg