Chopped Club Sliders

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Sliders are the ultimate party food, but these Chopped Club Sliders take it to another level. Imagine your favorite club sandwich chopped, layered, and baked into buttery Hawaiian rolls with gooey cheese and crispy bacon. It’s everything you love in a club sandwich, made even better in slider form.

Whether you’re hosting a game day bash, a family gathering, or just want an easy dinner idea that feels indulgent, these sliders deliver. They’re fast to prep, ridiculously satisfying, and they disappear within minutes of hitting the table.

Why You’ll Love This Chopped Club Sliders Recipe

This is a warm, melty spin on the classic club sandwich, all tucked into bite-sized rolls that are brushed with seasoned butter and toasted to golden perfection. It’s simple enough for weeknight dinners but elevated enough to wow at your next potluck.

You’ll love how customizable it is too. Swap meats, try different cheeses, or toss in avocado slices for an extra layer. The balance of salty bacon, savory turkey and ham, and gooey cheese is addictive in the best way.

What Type of Rolls Should I Use for Chopped Club Sliders?

Soft, sweet Hawaiian rolls are the MVP of slider recipes, and for good reason. Their pillowy texture pairs beautifully with the salty meats and rich cheese. If you don’t have Hawaiian rolls, brioche slider buns or potato rolls will also work great. Just make sure they’re pull-apart style so you can layer and bake them all together in one dish.

Ingredients for the Chopped Club Sliders

When building a chopped club slider, balance is everything. Each ingredient adds a crucial flavor or texture that gives these sliders their signature club sandwich taste.

Hawaiian rolls bring the perfect hint of sweetness and a soft, buttery bite.

Cooked bacon adds a crispy, smoky element that contrasts beautifully with the other soft layers.

Sliced turkey provides that classic club sandwich heartiness and savory base.

Sliced ham gives a subtle saltiness and another meaty dimension.

Cheddar cheese melts into creamy goodness with sharp, tangy notes.

Swiss cheese adds a smooth, nutty flavor that pairs well with both meats.

Mayonnaise gives the sliders moisture and a creamy tang that holds everything together.

Tomatoes offer freshness and juiciness that cuts through the richness.

Shredded lettuce is optional, but adds a great crunch just before serving.

Garlic butter topping made with melted butter, garlic powder, and parsley enhances the flavor and helps toast the tops to golden deliciousness.

How To Make the Chopped Club Sliders

Step 1: Preheat and Prep the Rolls

Preheat your oven to 350°F. Slice the entire pack of Hawaiian rolls in half horizontally without separating the individual rolls. Place the bottom half in a greased 9×13 baking dish.

Step 2: Layer with Love

Spread a thin layer of mayo over the bottom half. Begin layering with turkey, ham, cheddar cheese, Swiss cheese, bacon, and sliced tomatoes. Add a sprinkle of salt and pepper if desired.

Step 3: Top and Butter

Place the top half of the rolls back on. In a small bowl, mix melted butter, garlic powder, and chopped parsley. Brush this mixture generously over the tops.

Step 4: Bake to Perfection

Cover loosely with foil and bake for 15 minutes. Remove the foil and bake for another 5-7 minutes until the tops are golden brown and the cheese is perfectly melted.

Step 5: Slice and Serve

Let the sliders cool for 5 minutes before slicing along the seams. Serve with shredded lettuce on the side or tucked into each slider just before serving for extra crunch.

Serving and Storing Chopped Club Sliders

These sliders are best served hot and fresh out of the oven, with melty cheese and crispy tops. They make a great dish for 6 to 8 people, depending on appetites and how many sides you serve.

If you have leftovers, wrap them tightly and refrigerate for up to 2 days. Reheat in the oven or air fryer to crisp them back up. Microwaving works in a pinch but can make the bread soft.

What to Serve With Chopped Club Sliders?

Classic Potato Wedges

Oven-baked or air-fried, these are a hearty, satisfying side to complement your sliders.

Creamy Coleslaw

A tangy, crunchy slaw lightens up the richness and adds a refreshing contrast.

Dill Pickles

Sharp and briny pickles offer a palate-cleansing bite between each slider.

Macaroni Salad

Old-school comfort food at its best, with mayo and a bit of sweetness to match the club vibe.

Roasted Veggies

Go for balance with a side of roasted carrots, zucchini, or bell peppers for a healthy touch.

Loaded Tater Tots

If you’re feeling indulgent, these crispy bites topped with cheese and bacon make a fun pairing.

Deviled Egg Macaroni Salad

This hybrid dish is creamy, savory, and perfect for a party spread.

Want More Sandwich Ideas with a Twist?

If you love these Chopped Club Sliders, you’ll probably enjoy these other favorites:

• Cheesesteak Tortellini in Rich Provolone Sauce for an Italian-American fusion bite.

• Stovetop Creamy Ground Beef Pasta with the same cozy vibes in noodle form.

• Creamy Ground Beef Alfredo Pasta that brings cheesy comfort in every bite.

• One Pot Smoked Sausage Pasta for those who love bold, smoky flavor.

• Creamy Beef and Shells with a kid-friendly feel and grown-up flavor.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a spicy twist or maybe use roast beef instead of turkey?

I love seeing your spin on these dishes. Ask away if you have questions—let’s make party food a breeze together.

Explore beautifully curated sliders and savory bites on Mia Recipes on Pinterest and discover your new go-to for gatherings!

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