Description
These Chopped Club Sliders are the ultimate party appetizer or quick dinner, layered with turkey, ham, crispy bacon, cheddar, Swiss, and juicy tomatoes baked in soft Hawaiian rolls. Perfect for game day or family gatherings, this slider recipe brings all the flavors of a classic club sandwich into a cheesy, toasted, bite-sized form. Great for crowds, easy to make ahead, and loved by everyone!
Ingredients
12 Hawaiian rolls
8 slices cooked bacon
8 slices sliced turkey
8 slices sliced ham
6 slices cheddar cheese
6 slices Swiss cheese
4 tablespoons mayonnaise
1 large tomato, sliced
1 cup shredded lettuce (optional)
4 tablespoons melted butter
1 teaspoon garlic powder
1 tablespoon chopped parsley
Instructions
1. Preheat oven to 350°F and lightly grease a 9×13 baking dish.
2. Slice the Hawaiian rolls in half horizontally as one slab and place the bottom half in the dish.
3. Spread mayonnaise over the bottom half of the rolls.
4. Layer on turkey slices evenly over the bottom half.
5. Add ham slices on top of the turkey.
6. Layer cheddar cheese and Swiss cheese over the meats.
7. Sprinkle cooked bacon pieces evenly across the cheese.
8. Add sliced tomatoes on top.
9. Cover with the top half of the rolls.
10. In a small bowl, mix melted butter, garlic powder, and chopped parsley.
11. Brush the butter mixture generously over the tops of the rolls.
12. Cover loosely with foil and bake for 15 minutes.
13. Uncover and bake for 5 to 7 minutes until tops are golden and cheese is melted.
14. Let cool for 5 minutes, slice, and serve warm.
15. Add shredded lettuce to each slider just before serving if desired.
Notes
These sliders are best served fresh out of the oven.
Use a serrated knife to easily cut through the baked sliders without losing layers.
You can prep them ahead and refrigerate before baking—just add 5 minutes to the baking time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 4g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg